Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce.
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Luss
Bonnie coffee shop with a cheery host, tasty dishes, home baking, every sort of coffee, plus totally different gift ideas. This artistic cafe is a popular place in the heart of Luss.
Campbeltown
Oldest independent family-owned distillery and only one to malt 100% of barley using traditional floor malting methods. Estab. 1828 on the site of an illicit still!
Loch Fyne
Award-winning ales from natural ingredients and own spring. Traditional methods based on the old British Cask Ale heritage and own strain of yeast too with provenance.
Isle of Gigha
Organically fed, Winner of Crown Estate Stewardship Award. As for its taste, it is a beautiful delicate flavour. Smoky, sweet, subtle and sustainable.
Cairndow
Co-founded by Johnny Noble, fondly remembered for his love of oysters, put Loch Fyne on the map. Seafood deli, local venison and restaurant.
Helensburgh
Lochside location, charming hosts, enticing menus and lovingly restored interiors this is an enchanting place to stay.
Loch Lomond
Handcrafted Scottish gifts alongside ambient local jams, chutneys, oatcakes. Spirits from the wonderful liquid deli Demijohn in gleaming glass flasks.
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Scottish Food Guide
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