Scottish Food Guide

Glasgow
Organic artisan bakery and coffee roasterie with 2 outlets. Wheat, gluten-free products, and yeast-free sourdoughs. Courses, coffees and much more.

Glasgow
Lovely fruit and veg shop on foodie’s heaven Byres Road! Lovely market feel in pretty displays.

Glasgow
Seafood restaurant and magnet for design conscious. Meat lovers need not despair!

Glasgow
Sourcing, roasting and supplying. Ovenbird is a migratory bird seeking shelter in trees on small coffee farms. Davide meets growers, tours farms, checks conditions.

Glasgow
Colourful, friendly, comprehensive emporium supplying high quality fruit and vegetables, organic wholefoods and bespoke flowers.

Glasgow
Well deserved reputation for fine dining and also devotes time to young chefs. Winner of the 2012 Chef of the Year – CIS Excellence Awards.

Glasgow
Organic sourdough bread using a long, slow and natural fermentation process resulting in delicious bread with good shelf life.

Glasgow
Specialist supplier to the trade: 200 species of fungi and foraged, plus oils, vinegars and dried foods. Next day delivery available.

Glasgow
Now also with shop in Edinburgh. Top notch: stylish displays of perfectly conditioned cheeses; excellent knowledge from this former chef.

Glasgow
‘Well fed, well blessed.’ A Glasgow institution. With strong Barra connections the menu is delightfully Hebridean in flavour. 3 venues.

Glasgow
2014 Winner of The Restaurant Newcomer of the Year Award at CiS Awards, Peter McKenna is also Slow Food Chef Alliance Member.

Glasgow
A blend of British bakery and French patisserie. Sourdough breads, cakes, savouries and folk rave about their chocolate gateaux!