Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

Glasgow & West

Coruisk House, Restaurant with Rooms, Elgol

Isle of Skye
Lovely historic house with Scandi-inspired interiors. Predominantly but not exclusively resident diners, and advocates of Slow Food. Fresh, creative dishes reflecting Skye's terroir.

D R Collin & Son

Eyemouth
Vibrant seafood shop - bustling, enthusiastic and popular with restaurateurs and foodies.

Early Bird Enterprises

Isle of Skye
Keith and Rachel Jackson run a smallholding at Orbost Estate with Soay Sheep, Highland Cows, and Wild Boar Cross Gloucester Old Spot (Iron Age) Pigs.

Cafe_ Gandolfi

Glasgow
'Well fed, well blessed.' A Glasgow institution. With strong Barra connections the menu is delightfully Hebridean in flavour. 3 venues.

Mull Pottery & Gallery

Isle of Mull
Studio and gallery where Peter Walker aka Pete the Pot, who studied art and ceramics at Glasgow School of Art, is to be found.

Knockderry House

Helensburgh
Lochside location, charming hosts, enticing menus and lovingly restored interiors this is an enchanting place to stay.

Plockton Inn & Seafood Restaurant

Plockton
Friendly informal eatery, locally landed seafood, smoked in own smokery. Live ceilidh music, real ales and range of malts.

Really Garlicky Company

Nairn
Plump aromatic cloves of Porcelain Garlic grown in the Highlands. Also garlic oatcakes, mayo, rubs and dressings.

Lochaber Farm Shop

Ben Nevis
Rural log cabin with delightful gift and farm shop. Carefully sourced produce, locally reared meat, cured cuts, veg and Fair Trade produce.

Arran Chocolate Factory

Isle of Arran
Beautifully boxed chocolates and bags of caramels. Perfect for treating yourself. Always fab window displays to tempt you.

Angels with Bagpipes

Edinburgh
Taking its name from a beautiful wood carving in the Thistle Chapel of the St Giles Cathedral opposite. Contemporary twist on fine produce.

Battlefield Bakery

Strathaven
Converted farm building to bakery producing a range of delicious farmhouse style breads, biscuits, preserves and sweet treats. Stuart is 4th generation of baking enthusiasts.

Grimbister Farm Cheese

Orkney Isles
Artisan cheese - pasteurized milk from own Friesian cows. Traditional family recipe: light, white, slightly crumbly and zesty. Classic, chives, walnut, caraway.

The Gannet

Glasgow
2014 Winner of The Restaurant Newcomer of the Year Award at CiS Awards, Peter McKenna is also Slow Food Chef Alliance Member.

Perthshire Oatcakes from Handmade Oatcake Company

Crieff
Classic oatcakes and modern twists: Traditional, Sweet (perfect with blue cheese), Cracked Black Pepper, Cheese, Chilli, Ginger, Black Olive and Cocktail.

Caledonian Wildfoods

Glasgow
Specialist supplier to the trade: 200 species of fungi and foraged, plus oils, vinegars and dried foods. Next day delivery available.

Wee Restaurant

North Queensferry
Wee place with a big reputation so best to book. Chef Proprietor Craig Wood CiS Chef of the Year 2015. Also in Edinburgh.

Phantassie

East Linton
Excellent produce for box schemes and trade. Patricia is well known for her creativity in the kitchen garden with exotic leaves and salads.

Isle of Skye Fudge & Chocolate Company

Isle of Skye
Deliciously traditional Scottish tablet baked in a lochside kitchen -only Scottish butter and full cream dairy milk. Also tangy chocolate range.

Aberfoyle Butcher

Aberfoyle
Famous butcher that everyone raves about! Seasonal spring lamb to mutton, chicken to beef, pork and game.

Springbank Whisky

Campbeltown
Oldest independent family-owned distillery and only one to malt 100% of barley using traditional floor malting methods. Estab. 1828 on the site of an illicit still!

Different Breid

Glasgow
Organic sourdough bread using a long, slow and natural fermentation process resulting in delicious bread with good shelf life.

Castle of Mey

Thurso
HM Queen Elizabeth The Queen Mother loved its beauty and restored it. She adored the gardens whose produce is now used in the bistro for mouth-watering menus.

Crannog Seafood Restaurant

Fort William
Cheery landmark red crannog-esque building, by the waterside - a great way to enjoy fresh seafood, served simply and naturally.

Eddies Seafood Market & Fishmonger

Edinburgh
What a place, used by the best. You feel you are entering a bustling fish market with all the flurry of scales and ice! A vibrant experience!

Aberfeldy Oatmeal

Arbroath
Fine oatmeal and other produce available from their farm shop.

The Timberyard

Edinburgh
The building’s history is fascinating. I recall the scents of cedar, pine and linseed and now it's aromatic dishes from Ben's kitchen. Reflecting elements of Nordic inspiration.

Spey Larder

Aberlour
Fantastic foodie emporium with marvellous selction of cheeses, breads, wines and much more.

The Little Herb Farm

St Andrews
Sweet fruit and herb vinegars mad in small batches with home-grown herbs and locally sourced fruit. Blackcurrant & thyme, raspberry & rosemary...

Millers Larder

Stonehouse
Preserves and chutneys, Scotland Food & Drink Excellence Award Winner 2016 for Perfyit Piccalilli. Products made in small batches.
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Clyde Organics

Carnwath
Organic produce straight from the farm. Primarily milk and also seasonal vegetables.

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