Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

Glasgow & West

Really Garlicky Company

Nairn
Plump aromatic cloves of Porcelain Garlic grown in the Highlands. Also garlic oatcakes, mayo, rubs and dressings.

Lochbay Restaurant

Isle of Skye
Chef Patron Michael Smith's inspired cuisine has been awarded a Michellin Star. Scottish dishes with French influence and Skye produce.

Applecross Inn

Applecross
The road over to the bay is awesome! Award-winning - seafood from Applecross Bay, Estate Venison and garden produce.

Martin Baird Butcher

Melrose
So much more than a butcher's with tasty range of delicatessen too. Great local produce and friendly service.

Inshore Fish Supply

Macduff
By the harbour it is quite the tardis, brimming with local produce as the blackboard outside informs.

Silver Darlings

Aberdeen
Named after the herrings of the same name. Acclaimed seafood restaurant ion edge of sea with French influenced menu.

Storehouse Restaurant & Farm Shop

Cromarty
Super deli on shores of Firth - hand made produce: seafood, cheese and meats plus many crafts for gifts. Lovely restaurant cafe deal for meals.

Jollys of Orkney

Orkney Isles
Fresh and smoked seafood specialist. Traditional kiln smoking key to the flavour plus marinaded herring and arctic char reflecting Nordic heritage.

Old Course Hotel

St Andrews
Serious luxury on the menu! Resort hotel in the heart of ' The' Golf Course in St Andrews. Road Hole Restaurant stunning views.

Gamba

Glasgow
Seafood restaurant and magnet for design conscious. Meat lovers need not despair!

Broughton Ales Ltd

Broughton
Long established traditional ales, skillfully blended, each with their own distinctive character.

Andersons Greengrocer

Glasgow
Lovely fruit and veg shop on foodie's heaven Byres Road! Lovely market feel in pretty displays.

Cottonrake Bakery

Glasgow
A blend of British bakery and French patisserie. Sourdough breads, cakes, savouries and folk rave about their chocolate gateaux!

Souter Johnnie’s Inn.

Ayrshire
Wood panelled inn and crackling hearth, thatched roof and a couthy bar bistro. Food is very good and service warm and friendly.

The Cellar

Anstruther
Formerly cooperage and smokehouse - the perfect venue for Billy Boyter's fine seafood restaurant with Michelin Star.

Ballathie House Hotel

Perthshire
Turreted fairytale architecture, fine food and relaxing ambience. Winner 2014 CiS Excellence Awards Independent Hotel of the Year.

Cullisse Highland Rapeseed Oil

Tain
Gently cold pressed on farm to create a fine product suitable for recipes and for salad dressings.

The Shorehouse

Scourie
Lovely range of local delicacies to enjoy and home baked puds. For me the star has to be the crab platters - landed on the doorstep, prepared daily.

Ceann na h-Àirigh

Outer Hebrides
Community hub on Grimsay with versatile space, local produce market, home bakes and teas. Post Office and café, functions and events.

Muddy Boots Farm Shop

Ladybank
Lively coffee shop, spacious farm shop and children's indoor adventure play area. Own vegetables on 10 acres and a good range of artisan produce.

Edradour Distillery

Pitlochry
Tiny distillery. Andrew Symington, Master of the Quaich, ensures it continues to produce traditional, handmade farm whisky and innovative malts.

Peat Inn

Peat Inn
Geoffrey and Katherine Smeddle in residence at this fine destination restaurant with a Michellin Star. Only the finest produce with consummate skill.

Hood’s Honey

East Lothian
Family honey business tending bees the old fashioned way. Fabulous candles too.

Restaurant Andrew Fairlie

Auchterarder
Top notch dining in luxurious surroundings. 2 Michelin**Andrew's influence will live on and his friends and family will always remember him.

Phantassie

East Linton
Excellent produce for box schemes and trade. Patricia is well known for her creativity in the kitchen garden with exotic leaves and salads.

Ceilidh Place

Ullapool
An institution in Ullapool, started out as a cafe in a boatshed in 1970 and from the beginning was environmental, local and convivial.

St Brides Free Range Poultry Farm

Strathaven
Small family farm specialising in slow growing high welfare happy hens, duck and guinea fowl. They feed on natural grains, foraging.

Grimbister Farm Cheese

Orkney Isles
Artisan cheese - pasteurized milk from own Friesian cows. Traditional family recipe: light, white, slightly crumbly and zesty. Classic, chives, walnut, caraway.

Craggan Hotel

Sutherland
Breathtaking panoramas, golden beaches, terrific food! Kate is passionate about local produce and knows her suppliers well.

40 North

Isle of Lewis
Combo of dining and takeaway. "Fine Foods from the Croft Kitchen" Food-to-go plus lovely restaurant, The Verandah.
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Creagan House

Strathyre
Baronial hall mets cosy farmhouse making a meal here an experience. Well balanced menus with classic French influences.

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