Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

Highlands

Oceanic Oatcakes

Shetland Isles
Tasty and innovative free from oatcakes using natural sea water from where Atlantic and North Sea merge at Muckle Flugga (most northerly point of UK) sterilised and filtered.

Plockton Hotel

Plockton
Local produce and very friendly staff. Spotless pretty bedrooms, great atmosphere in bar and a lovely arty dining room

Borgh Pottery

Isle of Lewis
Ceramics, handthrown in Hebridean hues, beautifully displayed alongside artists' jewelry and gifts Lovely individual pieces/customers can order a dinner service!

Hood’s Honey

East Lothian
Family honey business tending bees the old fashioned way. Fabulous candles too.

Bakery Andante

Edinburgh
Fine sourdoughs, danish pastries with their home made apricot compote and their magnificent Covenanter's Loaf along with other delicious goodies.

Glenfiddich

Dufftown
Known as the 'maverick whisky makers of Dufftown!' Founded 1887 by Grant family, one of the oldest independents. Vintage specialists and personalised bottles.

Three Chimneys

Isle of Skye
Shirley & Eddie founded Three Chimneys in the 80's and created wonderful award-winning dining, followed by imaginative suites at the 'House Over By.'

Chocolate Tree Company

Edinburgh
Award-winning artisan chocolatiers, organic bean to bar - also with gelato, gateaux. Production in Haddington;retail/café in Bruntsfield.

Scoop Wholefoods

Shetland Isles
Serving community with local produce and collaborating with producers e.g.Uradale organic Native Shetland Lamb and Beef. Fair Trade products and hampers too.

Café Fish

Isle of Mull
Seafood café, vibrant bustling venue above Calmac Pier Langoustines, lobster and squats caught on own fishing boat + Glengorm Castle beef.

George Cockburn & Sons

Dingwall
Highly regarded butcher, seeking out the best local produce available. They have won awards for their black pudding and Champion Haggis.

Gamba

Glasgow
Seafood restaurant and magnet for design conscious. Meat lovers need not despair!

The Little Herb Farm

St Andrews
Sweet fruit and herb vinegars mad in small batches with home-grown herbs and locally sourced fruit. Blackcurrant & thyme, raspberry & rosemary...

Great Glen Charcuterie

Roy Bridge
Scotland Food & Drink Excellence Award Finalist 2016, their range includes salami, chorizo, pepperoni, bresaola and smoked.

Early Bird Enterprises

Isle of Skye
Keith and Rachel Jackson run a smallholding at Orbost Estate with Soay Sheep, Highland Cows, and Wild Boar Cross Gloucester Old Spot (Iron Age) Pigs.

The Tayberry

Broughty Ferry
Adam Newth won Young Chef of the Year Award at the CiS Excellence Awards 2016. Contemporary restaurant with local produce.

Bridgeview Station

Dundee
Artistically converted iconic railway station and impressive food to match! Rory Lovie is a Member of Slow Food Chefs' Alliance.

40 North

Isle of Lewis
Combo of dining and takeaway. "Fine Foods from the Croft Kitchen" Food-to-go plus lovely restaurant, The Verandah.

Battlefield Bakery

Strathaven
Converted farm building to bakery producing a range of delicious farmhouse style breads, biscuits, preserves and sweet treats. Stuart is 4th generation of baking enthusiasts.

Drumbeg Stores

Drumbeg
Only deli for miles for locals and visitors with seasonal veg, local beers, cheeses, own organic breads, even local butcher stockist, fishing permits and crafts!

Martin Baird Butcher

Melrose
So much more than a butcher's with tasty range of delicatessen too. Great local produce and friendly service.

Airdbheag Blackface Sheep

Isle of Benbecula
Pure Bred Blackface Sheep born and bred on this beautiful croft. Smaller carcass size but massive flavour and excellent value. Sold mail order direct.

Tain Pottery

Tain Pottery
Artisan food deserves lovely plates and artistry such as Robert's. A pleasure to use and display.

Wedgwood The Restaurant

Edinburgh
Stylish contemporary Scottish cuisine in relaxing atmosphere. Paul loves foraging for ingredients and won Thistle Awards Hospitality Hero 2015.

Craig Millar @ 16 West End

St Monans
Stunning views and fine seafood make a winning combo Converted old fishing cottage, with rich exuberant tastes on the table.

Island Bakery Organics

Tobermory
Organic butter biscuits including ginger, lemon melts and chocolate limes. Powered by local sources of renewable energy.

Cromlix

Dunblane
Cromlix, architecturally, is a magical place. Now a luxury hotel owned by local lad and tennis legend Andy Murray. It has its own exquisite chapel.

Grain Store

Edinburgh
Fine food served naturally.This is a little gem, upstairs in Edinburgh's historic winding Victoria Street, very laid back and unpretentious.

Woodlea Stables

Crossgates
This lovely bakery and smallholding has pretty painted shelters for their flocks of hens and were Winners of Scottish Bread Championships 2017 and 2018.

The Newport

Newport on Tay
Jamie Scott, BBC Masterchef Professional Winner opened his modern Scottish restaurant overlooking the silvery Tay.
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Oyster Shed

Isle of Skye
Quirky shed of seafood goodies! Hot, cold, live or frozen seafood! Take away/sit in the fresh air!

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