Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

Highlands

Craig Millar @ 16 West End

St Monans
Stunning views and fine seafood make a winning combo Converted old fishing cottage, with rich exuberant tastes on the table.

Inshore Fish Supply

Macduff
By the harbour it is quite the tardis, brimming with local produce as the blackboard outside informs.

Edinbane Pottery

Isle of Skye
Specialists in wood fired salt glazed pottery in gentle tones reflecting the surrounding landscape of seas, skies and Cuillins. I buy a wee piece every time I go!

The Cellar

Anstruther
Formerly cooperage and smokehouse - the perfect venue for Billy Boyter's fine seafood restaurant with Michelin Star.

Luca’s Ice Cream

Musselburgh
Over a century trading, well loved by generations and a must on any trip to the beach! Their grandfather's original recipe now in 50 flavours!

Macleans of Benbecula

Isle of Benbecula
Family celebrating 30 years. Baking tasty breads, cakes and canapé oatcakes. Butchery, Stepping Stone Café and fab outside catering.

The Doll’s House

St Andrews
In their words, serving “good mood food” and have a refreshing interesting range of dishes using local produce. Sundays roasts.

John M Munro Ltd

Dingwall
Leading fresh meat supplier of the north. Cheery friendly service with fish shop next door!

Glenfarclas Distillery

Ballindalloch
6th generation Grant family, independent distillery. Fine single malts, guiding and shop.

Scoop Wholefoods

Shetland Isles
Serving community with local produce and collaborating with producers e.g.Uradale organic Native Shetland Lamb and Beef. Fair Trade products and hampers too.

Silver Darlings

Aberdeen
Named after the herrings of the same name. Acclaimed seafood restaurant ion edge of sea with French influenced menu.

Highland Park Distillers

Orkney Isles
Owned by Edrington Group. Founded 1798 and still has traditional malting floor. Visitor Centre. A hint of peat plus sweetness from oak barrels.

Sulwath Brewers Ltd

Castle Douglas
"Sulwath" is the ancient name for the Solway Estuary. Family business with prize-winning traditionally brewed beers. Lovely shop and tour.

Tolbooth Seafood Restaurant

Stonehaven
Oldest building in town, the county Tolbooth, dating from the 16th Century. Now a fine seafood restaurant right by the harbour.

Magnum Restaurant & Bar

Edinburgh
Chris has transformed this landmark pub into a brasserie dining experience alongside a stylish bar. As he says, local ingredients with modern flair and charm.

J Doig & Sons Fishmerchant

Cellardyke
Excellent fish van, cheery, delivering and selling freshest seafood to trade and consumers. Range of seasonal catch, farm eggs and local honey.

Bellfield Organic Nursery

Newburgh
Organic produce with excellent reputation with a well managed box scheme, regular stall at Edinburgh's famers' market.

The Little Herb Farm

St Andrews
Sweet fruit and herb vinegars mad in small batches with home-grown herbs and locally sourced fruit. Blackcurrant & thyme, raspberry & rosemary...

Linda Dick Chickens

Peebles
Fine free range chickens bred on a small commercial scale, sold in discerning Edinburgh stores. Duck eggs also available.

Hopetoun Farm Shop

South Queensferry
Fun for food lovers, Hopetoun Estate has a farm shop stocking estate meats, cheese, deli and all sorts of cooks' accessories.

Ethical Fish Company

Isle of Mull
Husband and wife team Guy and Juliet Grieve. Winner of 2 environmental awards, Guy has top reputation for his hand dived king scallops.

Chocolate Tree Company

Edinburgh
Award-winning artisan chocolatiers, organic bean to bar - also with gelato, gateaux. Production in Haddington;retail/café in Bruntsfield.

Ian Mellis

Edinburgh
Original emporium here, now more shops including Glasgow. Beautifully laid out - wheels of cheese piled high and cheese related stock.

Badachro Inn

Badachro
Local produce, local hostelry, all combined in one winning combo. Sailors, families, friends all enjoying the convivial surroundings.

Fish in Crieff

Crieff
Chef Willie Little is so passionate about seafood he opened his own fish shop! He also shares his expertise with customers from far and wide.

Millers Larder

Stonehouse
Preserves and chutneys, Scotland Food & Drink Excellence Award Winner 2016 for Perfyit Piccalilli. Products made in small batches.

Crossbill Gin

Aviemore
Small batch gin, cultivating a sustainable wild juniper supply. It is 'a celebration of juniper and rosehip, two bold and fresh Highland botanicals.'

The Gannet

Glasgow
2014 Winner of The Restaurant Newcomer of the Year Award at CiS Awards, Peter McKenna is also Slow Food Chef Alliance Member.

Glenfiddich

Dufftown
Known as the 'maverick whisky makers of Dufftown!' Founded 1887 by Grant family, one of the oldest independents. Vintage specialists and personalised bottles.

Blackstairs Fish Shop

Wick
Seasonal range of fresh fish daily: Haddock, Cod, Sole, Salmon, Halibut, Monkfish, Scallops, Crabmeat and their own smokehouse onsite.
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Invergarry Hotel

Invergarry
Famous with fishing fraternity, an ideal place to break the journey. Stylish and comfortable, tasty options through from breakfast onwards.

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