Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

Highlands

Foveran Restaurant with Rooms

Orkney Isles
Fine dining using beautiful local produce skilfully prepared by Paul.

Clyde Organics

Carnwath
Organic produce straight from the farm. Primarily milk and also seasonal vegetables.

Black Isle Brewery

Black Isle
Popular range of high quality organic beers and regulars at farmers' markets.

Kilcamb Lodge Hotel

Strontian
Lochside country house hotel - luxury fine dining, astounding views and fascinating history.

Peter’s Yard

Edinburgh
Stylish Swedish bakery and café in Quartermile, one of several in town. Sourdough breads along with many crispbreads and chocolates on sale.

Smoked Gigha Halibut

Isle of Gigha
Organically fed, Winner of Crown Estate Stewardship Award. As for its taste, it is a beautiful delicate flavour. Smoky, sweet, subtle and sustainable.

Gamba

Glasgow
Seafood restaurant and magnet for design conscious. Meat lovers need not despair!

Drumbeg Stores

Drumbeg
Only deli for miles for locals and visitors with seasonal veg, local beers, cheeses, own organic breads, even local butcher stockist, fishing permits and crafts!

Invergarry Hotel

Invergarry
Famous with fishing fraternity, an ideal place to break the journey. Stylish and comfortable, tasty options through from breakfast onwards.

Cottonrake Bakery

Glasgow
A blend of British bakery and French patisserie. Sourdough breads, cakes, savouries and folk rave about their chocolate gateaux!

Airds Hotel & Restaurant

Oban
Destination dining near Oban. 18th century ferry inn, now a family run luxury hotel. Airds has had an enviable reputation for many years.

Jumping Goats Dairy

Thurso
Small dairy with pasteurized vegetarian artisan cheeses, from free-range Anglo-Nubian goats: a soft cheese; a firm British Coulommier-style, and a hard cheese.

William P Tulloch

Paisley
Traditional butcher with 2 shops in Paisley. Supplier of Slow Food Ark of Taste Fresh Blood Black Pudding.

Glenfiddich

Dufftown
Known as the 'maverick whisky makers of Dufftown!' Founded 1887 by Grant family, one of the oldest independents. Vintage specialists and personalised bottles.

Annanwater Organics

Moffat
Organic blackface and blackface-cross lamb and mutton direct to the public at farmers markets. Slow grown on clovery meadows and herb-rich hills.

Orkney Fudge

Orkney Isles
Long famous for its Fudge from traditional family bakery, Argo's, branded for mainland as Orkney Fudge. Delicious squares of sweet treats.

Kenneth Morrison Ltd

Gairloch
Highly respected butcher and game dealer for locals and restaurateurs. A great asset to the village - and a mobile shop.

Timespan River Cafe

Helmsdale
Local heritage centre, museum, art gallery, creative hub and the bonnie River Cafe overlooking the river.

Buchlyvie Pottery Shop

Buchlyvie
Eclectic emporium brimming over with pottery ideas. It is an Aladdin's cave of creativity and now also with a tiny cafe.

Century General Store & Cafe

Edinburgh
Lovely hipster hangout. Great coffee, carefully sourced menu items plus an eclectic and attractive selection of unusual kitchen related goods on sale too.

Main Street Trading Company

St Boswells
Deli located to rear courtyard of their cafe and bookshop. Beautifully laid out - impressive selection of produce from foodie shopping to special gifts.

Hood’s Honey

East Lothian
Family honey business tending bees the old fashioned way. Fabulous candles too.

Ondine

Edinburgh
Chef Patron Roy Brett ran Rick Stein's empire prior to having his own place. Predominantly seafood there are gourmet steaks here too.

Cafe_ Gandolfi

Glasgow
'Well fed, well blessed.' A Glasgow institution. With strong Barra connections the menu is delightfully Hebridean in flavour. 3 venues.

The Tayberry

Broughty Ferry
Adam Newth won Young Chef of the Year Award at the CiS Excellence Awards 2016. Contemporary restaurant with local produce.

Lembas Boxes

Stonehaven
Organic fruit and vegetable grower, widely known for their box scheme, also with organic farm shop

Bankhead Farmshop

Crombie
Working farm with great range of vegetables plus their own on farm beef. Open 9-5, 7 days a week but only from Nov to May.

Ostlers Close Restaurant

Cupar
An institution in Cupar and put this market town on the map. Small and cosy so ideal for private celebrations too.

Arbuckle’s

Invergowrie
Family farm for seasonal berries, June to Sept. Farm shop with local preserves, deli items and wee café.

Peat Inn

Peat Inn
Geoffrey and Katherine Smeddle in residence at this fine destination restaurant with a Michellin Star. Only the finest produce with consummate skill.
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Early Bird Enterprises

Isle of Skye
Keith and Rachel Jackson run a smallholding at Orbost Estate with Soay Sheep, Highland Cows, and Wild Boar Cross Gloucester Old Spot (Iron Age) Pigs.

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