Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

Highlands

Kenneth Morrison Ltd

Gairloch
Highly respected butcher and game dealer for locals and restaurateurs. A great asset to the village - and a mobile shop.

Inverlochy Castle

Fort William
Genuine castle in magnificent setting - fine dining par excellence. CiS Award Finaist for Group Hotel of Year Award 2015.

The Newport

Newport on Tay
Jamie Scott, BBC Masterchef Professional Winner opened his modern Scottish restaurant overlooking the silvery Tay.

Hebscape Gallery & Tearoom

Isle of Harris
Top notch tearoom with super gallery - loads of light in this imaginative new build with panoramic views.

George Cockburn & Sons

Dingwall
Highly regarded butcher, seeking out the best local produce available. They have won awards for their black pudding and Champion Haggis.

Legends of Grandtully Coffee and Chocolate House

Grandtully
Iain Burnett Highland Chocolatier and his imaginative café plus gift shop and chocolate exhibition - a chocolaty destination!

Ballathie House Hotel

Perthshire
Turreted fairytale architecture, fine food and relaxing ambience. Winner 2014 CiS Excellence Awards Independent Hotel of the Year.

The Tayberry

Broughty Ferry
Adam Newth won Young Chef of the Year Award at the CiS Excellence Awards 2016. Contemporary restaurant with local produce.

Ullapool Bakery

Ullapool
Wholesale bakery plus wee shop producing speciality breads by traditional methods, sourdoughs, rye and spelt, shortbread and oatcakes. Also at highland farmers' Markets.

Fast Castle Organic Soay Lamb

Eyemouth
Soay sheep were originally bred on St Kilda. Truly organic and totally natural they are wild and tasty!

Bridgeview Station

Dundee
Artistically converted iconic railway station and impressive food to match! Rory Lovie is a Member of Slow Food Chefs' Alliance.

Kettles of Dunkeld

Dunkeld
Treasure trove for foodies - and difficult to leave empty handed! Rooms of cookware, dishes, linens and ironmongery.

Tain Pottery

Tain Pottery
Artisan food deserves lovely plates and artistry such as Robert's. A pleasure to use and display.

Arbuckle’s

Invergowrie
Family farm for seasonal berries, June to Sept. Farm shop with local preserves, deli items and wee café.

Muddy Boots Farm Shop

Ladybank
Lively coffee shop, spacious farm shop and children's indoor adventure play area. Own vegetables on 10 acres and a good range of artisan produce.

Lembas Boxes

Stonehaven
Organic fruit and vegetable grower, widely known for their box scheme, also with organic farm shop

Really Garlicky Company

Nairn
Plump aromatic cloves of Porcelain Garlic grown in the Highlands. Also garlic oatcakes, mayo, rubs and dressings.

Andersons Greengrocer

Glasgow
Lovely fruit and veg shop on foodie's heaven Byres Road! Lovely market feel in pretty displays.

Schoolhouse Pottery

Lochcarron
Susan's creative range of ceramics are functional and beautiful, all dishwasher safe. She has plates and bowls, vases and teapots, all in a wide range of hues.

Orasay Inn

Isle of South Uist
Isobel & Alan have a great reputation for Hebridean produce - seafood fresh from boat Hebridean lamb from hill , beef from own Highlanders.

Jumping Goats Dairy

Thurso
Small dairy with pasteurized vegetarian artisan cheeses, from free-range Anglo-Nubian goats: a soft cheese; a firm British Coulommier-style, and a hard cheese.

Oban Chocolate Company

Oban
From classic fruit to zany chillis - something for everyone. On waterfront with lively café. Well loved by tourists, locals and a good place to visit.

Blackstairs Fish Shop

Wick
Seasonal range of fresh fish daily: Haddock, Cod, Sole, Salmon, Halibut, Monkfish, Scallops, Crabmeat and their own smokehouse onsite.

Bridge Cottage Cafe

Poolewe
Café and coffee shop brimming full of home bakes and local produce. As much artisan, organic and fair trade as possible.

McNees

Crieff
Long established deli, taking pride in sourcing the finest ingredients for Crieff.

The Little Herb Farm

St Andrews
Sweet fruit and herb vinegars mad in small batches with home-grown herbs and locally sourced fruit. Blackcurrant & thyme, raspberry & rosemary...

Edradour Distillery

Pitlochry
Tiny distillery. Andrew Symington, Master of the Quaich, ensures it continues to produce traditional, handmade farm whisky and innovative malts.

Ballygown Restaurant

Isle of Mull
Breads home made with organic flour, all the meats are from Mull. Prawns, crabs and lobsters are caught in the bay. BYOB + booking recommended.

Ola Oils

Inverurie
Family business produces on farm extra virgin cold pressed winter rapeseed oil. Also dressings, skincare, even by-product logs!

Macleans of Benbecula

Isle of Benbecula
Family celebrating 30 years. Baking tasty breads, cakes and canapé oatcakes. Butchery, Stepping Stone Café and fab outside catering.
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Kylesku Hotel

Sutherland
Old coaching inn adjacent to the ferry crossing. Seafood star of the show landed on doorstep. Food is superb and views match.

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