Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

Non Members

These are restaurants and food producers who we believe are of a very high standard but are not yet members of Scottish Food Guide.

Katya’s Cakes

Shetland Isles
An island conditori! Her dense chocolate kladdkaka hearts and imaginative range of creations are all delicious.

Cafe_ Gandolfi

Glasgow
'Well fed, well blessed.' A Glasgow institution. With strong Barra connections the menu is delightfully Hebridean in flavour. 3 venues.

Kishorn Seafood Bar

Kishorn
Cheery place serving top notch seafood, home baking and coffees. Oysters, scallops and crab, excellent cullen skink.

Sulwath Brewers Ltd

Castle Douglas
"Sulwath" is the ancient name for the Solway Estuary. Family business with prize-winning traditionally brewed beers. Lovely shop and tour.

Souter Johnnie’s Inn.

Ayrshire
Wood panelled inn and crackling hearth, thatched roof and a couthy bar bistro. Food is very good and service warm and friendly.

Fyne Ales

Loch Fyne
Award-winning ales from natural ingredients and own spring. Traditional methods based on the old British Cask Ale heritage and own strain of yeast too with provenance.

Luca’s Ice Cream

Musselburgh
Over a century trading, well loved by generations and a must on any trip to the beach! Their grandfather's original recipe now in 50 flavours!

Hood’s Honey

East Lothian
Family honey business tending bees the old fashioned way. Fabulous candles too.

George Hughes & Son

Edinburgh
Fondly remembered from childhood and still going strong. They source 100% fresh fish from suppliers in Scotland and offer rapid delivery service.

Bonhoga Gallery

Shetland Isles
Beautifully restored mill, with Shetland and Nordic crafts to tempt you! Downstairs is a lovely cafe with 'best cakes on the island.'

Isle of Skye Fudge & Chocolate Company

Isle of Skye
Deliciously traditional Scottish tablet baked in a lochside kitchen -only Scottish butter and full cream dairy milk. Also tangy chocolate range.

Silver Darlings

Aberdeen
Named after the herrings of the same name. Acclaimed seafood restaurant ion edge of sea with French influenced menu.

The Adamson

St Andrews
Award-winning restaurant presenting brasserie styled food with a contemporary twist.

Angels with Bagpipes

Edinburgh
Taking its name from a beautiful wood carving in the Thistle Chapel of the St Giles Cathedral opposite. Contemporary twist on fine produce.

West Coast Delicatessen

Ullapool
Great range of charcuterie, cheese and local bakes, and make tasty sandwiches to order.

Coruisk House, Restaurant with Rooms, Elgol

Isle of Skye
Lovely historic house with Scandi-inspired interiors. Predominantly but not exclusively resident diners, and advocates of Slow Food. Fresh, creative dishes reflecting Skye's terroir.

Roman Camp Country House Hotel

Callander
Charming country house set amidst river edged gardens. Fine dining.

Cottonrake Bakery

Glasgow
A blend of British bakery and French patisserie. Sourdough breads, cakes, savouries and folk rave about their chocolate gateaux!

Aberdour Hotel

Aberdour
Family run restored coaching inn. Bar and restaurant couthy, warm and friendly - very popular with locals for freshly cooked fare and range of beers.

Different Breid

Glasgow
Organic sourdough bread using a long, slow and natural fermentation process resulting in delicious bread with good shelf life.

Edinbane Pottery

Isle of Skye
Specialists in wood fired salt glazed pottery in gentle tones reflecting the surrounding landscape of seas, skies and Cuillins. I buy a wee piece every time I go!

H M Sheridan

Ballater
Butcher by Royal Appointment. Lovely shop with local produce and friendly service. Award-winning sausages, pies, haggis and roasts.

Aberfoyle Butcher

Aberfoyle
Famous butcher that everyone raves about! Seasonal spring lamb to mutton, chicken to beef, pork and game.

Great Glen Charcuterie

Roy Bridge
Scotland Food & Drink Excellence Award Finalist 2016, their range includes salami, chorizo, pepperoni, bresaola and smoked.

Battlefield Bakery

Strathaven
Converted farm building to bakery producing a range of delicious farmhouse style breads, biscuits, preserves and sweet treats. Stuart is 4th generation of baking enthusiasts.

D R Collin & Son

Eyemouth
Vibrant seafood shop - bustling, enthusiastic and popular with restaurateurs and foodies.

Mungoswells Malt & Milling

East Lothian
Grains from 'bread basket' of East Lothian. Sow, grown, harvested and milled on farm for fully traceable Scottish flour, both organic and conventional.

Liddesdale

Newcastleton
Dedicated to free range farming and the importance of 'breed and feed.' Chickens, sheep, Shorthorn cattle, and Gloucester Old Spot.

Annanwater Organics

Moffat
Organic blackface and blackface-cross lamb and mutton direct to the public at farmers markets. Slow grown on clovery meadows and herb-rich hills.

Peat Inn

Peat Inn
Geoffrey and Katherine Smeddle in residence at this fine destination restaurant with a Michellin Star. Only the finest produce with consummate skill.
Load More

Donald of Portsoy

Portsoy
Great tasting oatcakes with a crumbly texture. Also stock breads; sweet loaves; Polish loaves and pastries.

Sutherlands of Portsoy

Portsoy
5th generation, the family traditionally smokes local fish. Hot roast salmon flakes with wonderful intense flavour; smoked haddock for Cullen Skink.

Subscribe to our Newsletter