Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

Non Members

These are restaurants and food producers who we believe are of a very high standard but are not yet members of Scottish Food Guide.

Bonhoga Gallery

Shetland Isles
Beautifully restored mill, with Shetland and Nordic crafts to tempt you! Downstairs is a lovely cafe with 'best cakes on the island.'

Stag Bakery

Isle of Lewis
Great range of cheese straws featuring Highland Dunlop from Connage and Ayrshire Bonnet, a hard pressed goats’ cheese produced by Dunlop Dairy.

Tweed Valley Organics

Greenlaw
Boxes of local, organic veg and bread to households in the Borders and North Northumberland. Lots grown on family smallholding.

Glenfiddich

Dufftown
Known as the 'maverick whisky makers of Dufftown!' Founded 1887 by Grant family, one of the oldest independents. Vintage specialists and personalised bottles.

Fyne Ales

Loch Fyne
Award-winning ales from natural ingredients and own spring. Traditional methods based on the old British Cask Ale heritage and own strain of yeast too with provenance.

Creagan House

Strathyre
Baronial hall mets cosy farmhouse making a meal here an experience. Well balanced menus with classic French influences.

Finzean Estate Farm Shop & Tearoom

Banchory
Estate with much to offer: beef, venison and game; farm shop, activities and café.

Phantassie

East Linton
Excellent produce for box schemes and trade. Patricia is well known for her creativity in the kitchen garden with exotic leaves and salads.

Greywalls Hotel & Chez Roux Restaurant

Gullane
Created by famous Edwardian architect Sir Edwin Lutyens; gardens attributed to Gertrude Jekyll, and a Chez Roux restaurant!

Pillars of Hercules

Falkland
Amazing as its name! Farm shop & café score high on rustic charm and excellent conviviality.

Andy Race

Mallaig
Locally caught shellfish, peat smoked salmon and kippers all smoked in traditional kilns. Mail order online. Andy supplies top hotels too.

Café Royal Circle Bar

Edinburgh
The Café and upstairs Oyster Bar are unique Edinburgh classics. 200 years old the name reflects the oysters so commonplace in 1820's. Opulent baroque & Scottish classics.

Martin Baird Butcher

Melrose
So much more than a butcher's with tasty range of delicatessen too. Great local produce and friendly service.

East Coast Organics

Pencaitland
Organic and biodynamic produce fresh from family farm. No shop but a wide range of box scheme options plus farmers' markets.

Tobermory Chocolate

Isle of Mull
Waterfront café alongside "factory" shop this is a delightful spot to visit and tarry awhile. Gift baskets, vouchers and heavenly drinking chocolate.

Knockderry House

Helensburgh
Lochside location, charming hosts, enticing menus and lovingly restored interiors this is an enchanting place to stay.

Stichill Jerseys

Kelso
Amazing lady with her Jersey cows. Her unpasteurized cheese, luxury butter and clotted cream, cheesecake, panna cotta and quiche sell like hotcakes at local farmers markets.

Loch Fyne Oysters Ltd & Smokehouse

Cairndow
Co-founded by Johnny Noble, fondly remembered for his love of oysters, put Loch Fyne on the map. Seafood deli, local venison and restaurant.

Foveran Restaurant with Rooms

Orkney Isles
Fine dining using beautiful local produce skilfully prepared by Paul.

Spey Larder

Aberlour
Fantastic foodie emporium with marvellous selction of cheeses, breads, wines and much more.

Magnum Restaurant & Bar

Edinburgh
Chris has transformed this landmark pub into a brasserie dining experience alongside a stylish bar. As he says, local ingredients with modern flair and charm.

Dough Re Mi

Edinburgh
A wonderful name for excellent bread!

Plockton Inn & Seafood Restaurant

Plockton
Friendly informal eatery, locally landed seafood, smoked in own smokery. Live ceilidh music, real ales and range of malts.

Three Chimneys

Isle of Skye
Shirley & Eddie founded Three Chimneys in the 80's and created wonderful award-winning dining, followed by imaginative suites at the 'House Over By.'

Wee Restaurant

North Queensferry
Wee place with a big reputation so best to book. Chef Proprietor Craig Wood CiS Chef of the Year 2015. Also in Edinburgh.

Traquair House Brewery

Innerleithen
Ales date back to 1700’s with domestic brewery serving House and the Estate. Rediscovered by Peter Maxwell Stuart in 60's. Still brewed by the Lairds of Traquair.

40 North

Isle of Lewis
Combo of dining and takeaway. "Fine Foods from the Croft Kitchen" Food-to-go plus lovely restaurant, The Verandah.

Mull Pottery & Gallery

Isle of Mull
Studio and gallery where Peter Walker aka Pete the Pot, who studied art and ceramics at Glasgow School of Art, is to be found.

Drumbeg Stores

Drumbeg
Only deli for miles for locals and visitors with seasonal veg, local beers, cheeses, own organic breads, even local butcher stockist, fishing permits and crafts!

Au Gourmand

Edinburgh
Wholesale, perfect for chefs, cafes and shops. French influenced with an innovative artisan range.
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Iona Pottery

Isle of Iona
Converted croft near Abbey with beautiful handthrown pottery evoking the seas and sights of Iona. Gallery of limited edition prints, art cards and etchings.

St Columba Hotel

Isle of Iona
Community owned with delicious local produce, often from their organic garden, comfy chairs with panoramic views in the lounge.

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