Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

Non Members

These are restaurants and food producers who we believe are of a very high standard but are not yet members of Scottish Food Guide.

Sulwath Brewers Ltd

Castle Douglas
"Sulwath" is the ancient name for the Solway Estuary. Family business with prize-winning traditionally brewed beers. Lovely shop and tour.

Restaurant Andrew Fairlie

Auchterarder
Top notch dining in luxurious surroundings. 2 Michelin**Andrew's influence will live on and his friends and family will always remember him.

The Gannet

Glasgow
2014 Winner of The Restaurant Newcomer of the Year Award at CiS Awards, Peter McKenna is also Slow Food Chef Alliance Member.

Glenfiddich

Dufftown
Known as the 'maverick whisky makers of Dufftown!' Founded 1887 by Grant family, one of the oldest independents. Vintage specialists and personalised bottles.

Kylesku Hotel

Sutherland
Old coaching inn adjacent to the ferry crossing. Seafood star of the show landed on doorstep. Food is superb and views match.

Three Chimneys

Isle of Skye
Shirley & Eddie founded Three Chimneys in the 80's and created wonderful award-winning dining, followed by imaginative suites at the 'House Over By.'

Highland Crackers

Inverness-shire
Delicate rectangles packed with flavour, ideal for cheese, nibbles or dips. Original, seeded and chilli flavours. Relatively new company and already award-winners.

Blacketyside Farm

Leven
Farm shop full of fresh vegetables, groceries and local meats. Soft fruits a speciality in season and available frozen all year.

Arran Butchers

Isle of Arran
Award-winning family butchers with 2 retail and a mobile shop.This lovely couple won the Best Butcher at the Scottish Rural Awards 2015. 

Eddies Seafood Market & Fishmonger

Edinburgh
What a place, used by the best. You feel you are entering a bustling fish market with all the flurry of scales and ice! A vibrant experience!

Kilnford Farm Shop

Dumfries
Very fine farm shop known for home reared Galloway Beef, Blackface sheep and Kilnford pigs. Full deli selection, cheeses and lovely cafe.

Lembas Boxes

Stonehaven
Organic fruit and vegetable grower, widely known for their box scheme, also with organic farm shop

Loch Fyne Oysters Ltd & Smokehouse

Cairndow
Co-founded by Johnny Noble, fondly remembered for his love of oysters, put Loch Fyne on the map. Seafood deli, local venison and restaurant.

Fyne Ales

Loch Fyne
Award-winning ales from natural ingredients and own spring. Traditional methods based on the old British Cask Ale heritage and own strain of yeast too with provenance.

Alexander Taylor at The Waterside Bakery

Strathaven
Wonderful local bakery, 5th generation (founded1820) with artisan breads and a very fine selection of patisserie. Cafe across road.

Grimbister Farm Cheese

Orkney Isles
Artisan cheese - pasteurized milk from own Friesian cows. Traditional family recipe: light, white, slightly crumbly and zesty. Classic, chives, walnut, caraway.

Ethical Fish Company

Isle of Mull
Husband and wife team Guy and Juliet Grieve. Winner of 2 environmental awards, Guy has top reputation for his hand dived king scallops.

Applecross Inn

Applecross
The road over to the bay is awesome! Award-winning - seafood from Applecross Bay, Estate Venison and garden produce.

Glenfarclas Distillery

Ballindalloch
6th generation Grant family, independent distillery. Fine single malts, guiding and shop.

Early Bird Enterprises

Isle of Skye
Keith and Rachel Jackson run a smallholding at Orbost Estate with Soay Sheep, Highland Cows, and Wild Boar Cross Gloucester Old Spot (Iron Age) Pigs.

Inverlochy Castle

Fort William
Genuine castle in magnificent setting - fine dining par excellence. CiS Award Finaist for Group Hotel of Year Award 2015.

West Coast Delicatessen

Ullapool
Great range of charcuterie, cheese and local bakes, and make tasty sandwiches to order.

Wedgwood The Restaurant

Edinburgh
Stylish contemporary Scottish cuisine in relaxing atmosphere. Paul loves foraging for ingredients and won Thistle Awards Hospitality Hero 2015.

Edradour Distillery

Pitlochry
Tiny distillery. Andrew Symington, Master of the Quaich, ensures it continues to produce traditional, handmade farm whisky and innovative malts.

George Campbell & Sons

Perth
Founded in 1872, top quality seafood and game wholesale and retail via fleet of vans and Shop. Smoking Room and Demonstration Kitchen too.

Hopetoun Farm Shop

South Queensferry
Fun for food lovers, Hopetoun Estate has a farm shop stocking estate meats, cheese, deli and all sorts of cooks' accessories.

Cullisse Highland Rapeseed Oil

Tain
Gently cold pressed on farm to create a fine product suitable for recipes and for salad dressings.

George Cockburn & Sons

Dingwall
Highly regarded butcher, seeking out the best local produce available. They have won awards for their black pudding and Champion Haggis.

McCallums of Troon Oyster Bar

Troon
Harbourside seafood restaurant run by famous fishmongers of the same name. Next door is their quick stop fish bar The Wee Hurry.

Ardalanish Organic Farm & Weaving Mill

Isle of Mull
Organic farm rearing Highland beef and Hebridean mutton. Fabulous woven yarns too on vintage weaving looms. Sustainability in spades!
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Mrs McMyns Eggs

New Abbey
Lohmann hens roam freely in this idyllic spot by the Solway Coast. Organic farm also with herd of suckler cows, sheep and two alpacas to watch them!

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