Scottish Food Guide

Caithness
Formerly Berry Good, fruit infused vodkas and gins, now distilling AVVA Gin too with its beautiful branding.

Isle of Skye
Keith and Rachel Jackson run a smallholding at Orbost Estate with Soay Sheep, Highland Cows, and Wild Boar Cross Gloucester Old Spot (Iron Age) Pigs.

Badachro
Local produce, local hostelry, all combined in one winning combo. Sailors, families, friends all enjoying the convivial surroundings.

Thurso
Small dairy with pasteurized vegetarian artisan cheeses, from free-range Anglo-Nubian goats: a soft cheese; a firm British Coulommier-style, and a hard cheese.

Ardersier
Donnie is committed to bring freshest, best value, most local possible, 100% organic to your doorstep, in highlands: veg/meat/breads/fish/household.

Oban
From classic fruit to zany chillis - something for everyone. On waterfront with lively café. Well loved by tourists, locals and a good place to visit.

Shetland Isles
Handmade, local recipes, using local surplus, in season! Successful social enterprise COPE Ltd.

Gairloch
Highly respected butcher and game dealer for locals and restaurateurs. A great asset to the village - and a mobile shop.

Outer Hebrides
Social Distillery - owned by locals for locals, creating jobs. Stunning Centre, shop and lovely 'Canteen.' Isle of Harris Gin however no whisky on sale yet...

Isle of Mull
Husband and wife team Guy and Juliet Grieve. Winner of 2 environmental awards, Guy has top reputation for his hand dived king scallops.

Isle of Skye
Specialists in wood fired salt glazed pottery in gentle tones reflecting the surrounding landscape of seas, skies and Cuillins. I buy a wee piece every time I go!

Kishorn
Cheery place serving top notch seafood, home baking and coffees. Oysters, scallops and crab, excellent cullen skink.

Isle of Skye
Skye's unique highland energy booster for the great outdoors, minty Scottish tablet.

Shetland Isles
Tasty and innovative free from oatcakes using natural sea water from where Atlantic and North Sea merge at Muckle Flugga (most northerly point of UK) sterilised and filtered.

Spean Bridge
Beautiful lodge, glorious views, beautiful interiors, perfect for holiday or wedding. Loch View Restaurant renowned for fine food.

Isle of Skye
Quirky shed of seafood goodies! Hot, cold, live or frozen seafood! Take away/sit in the fresh air!

Isle of Lewis
Really special deli where you will find local Isle of Lewis Cheese, plus seafood, black puddings, oatcakes, cakes, chocolates, meats and much more...

Dingwall
Leading fresh meat supplier of the north. Cheery friendly service with fish shop next door!

Inverness
Contemporary dining. Well worth a visit - sit upstairs and you can watch the chefs industriously prepare the dishes.

Ullapool
Smokery creating traditional kiln-smoked salmon, dry-cured with sea-salt crystals and vertically hung in brick kiln on smouldering whisky barrel oak shavings.

Fursbreck Pottery
Harray Potter as he is known has been throwing pots in Harray 30yrs. Beautiful functional designs often based on Skara Brae artefacts, it reflects food heritage. He is also a best-selling author.

Knoydart
Idyllic spot accessible by boat (unless you have walking boots). Delicious home made breads, garden produce. Warm welcome awaits you.

Isle of Benbecula
Family celebrating 30 years. Baking tasty breads, cakes and canapé oatcakes. Butchery, Stepping Stone Café and fab outside catering.

Orkney Isles
Fresh and smoked seafood specialist. Traditional kiln smoking key to the flavour plus marinaded herring and arctic char reflecting Nordic heritage.

Portree
Black Cuillin Ale Oatcakes, Heather Honey Biscotti, and Ale soaked fruitcake. Available farmers markets/ bakery by the Old Skye Wool Mill.

Ullapool
Wholesale bakery plus wee shop producing speciality breads by traditional methods, sourdoughs, rye and spelt, shortbread and oatcakes. Also at highland farmers' Markets.

Shetland Isles
Beautifully restored mill, with Shetland and Nordic crafts to tempt you! Downstairs is a lovely cafe with 'best cakes on the island.'

Isle of Harris
Top notch tearoom with super gallery - loads of light in this imaginative new build with panoramic views.

Strontian
Lochside country house hotel - luxury fine dining, astounding views and fascinating history.

Roy Bridge
Scotland Food & Drink Excellence Award Finalist 2016, their range includes salami, chorizo, pepperoni, bresaola and smoked.

Ullapool
Great range of charcuterie, cheese and local bakes, and make tasty sandwiches to order.

Isle of Mull
Breads home made with organic flour, all the meats are from Mull. Prawns, crabs and lobsters are caught in the bay. BYOB + booking recommended.

Applecross
The road over to the bay is awesome! Award-winning - seafood from Applecross Bay, Estate Venison and garden produce.

Isle of Skye
Fun and friendly hip indy café, bookstore with bric a brac and collectables too. LP's, fascinating books: ancient and modern. Light meals with local food: soups/quiches/cakes.

Tain
Gently cold pressed on farm to create a fine product suitable for recipes and for salad dressings.

Inverness-shire
Delicate rectangles packed with flavour, ideal for cheese, nibbles or dips. Original, seeded and chilli flavours. Relatively new company and already award-winners.

Mallaig
Locally caught shellfish, peat smoked salmon and kippers all smoked in traditional kilns. Mail order online. Andy supplies top hotels too.

Shetland Isles
Serving community with local produce and collaborating with producers e.g.Uradale organic Native Shetland Lamb and Beef. Fair Trade products and hampers too.

Isle of Lewis
Great range of cheese straws featuring Highland Dunlop from Connage and Ayrshire Bonnet, a hard pressed goats’ cheese produced by Dunlop Dairy.

Isle of Skye
Enchanting spot on the shore, fine dining and period rooms in the hotel. Eilean Iarmain also has the local's bar.

Isle of Lewis
Ceramics, handthrown in Hebridean hues, beautifully displayed alongside artists' jewelry and gifts Lovely individual pieces/customers can order a dinner service!

Shetland Isles
An island conditori! Her dense chocolate kladdkaka hearts and imaginative range of creations are all delicious.

Sutherland
Breathtaking panoramas, golden beaches, terrific food! Kate is passionate about local produce and knows her suppliers well.

Poolewe
Café and coffee shop brimming full of home bakes and local produce. As much artisan, organic and fair trade as possible.

Lochinver
Dainty butter dishes, handsome teapots; bread crocks, cheese domes, plus a whole range of plates, lamps and bowls. Trade and consumer. Lochinver and Ullapool.

Orkney Isles
All local Orkney beef and lamb, reared, raised and slaughtered on Orkney. Also fruit and veg, seafood and even cheese.

Orkney Isles
Seafood bistro, enjoyed by locals and tourists alike. Cooked with creative flair. Look out for seasonal opening hours.

Cromarty
Super deli on shores of Firth - hand made produce: seafood, cheese and meats plus many crafts for gifts. Lovely restaurant cafe deal for meals.

Dingwall
Highly regarded butcher, seeking out the best local produce available. They have won awards for their black pudding and Champion Haggis.

Fochabers
Speyside restaurant with Walled Garden, local meats and Scottish cheeseboard. They make their own gin and preserves. Farm shop.

Isle of Mull
Seafood café, vibrant bustling venue above Calmac Pier Langoustines, lobster and squats caught on own fishing boat + Glengorm Castle beef.

Dornoch
Exquisite seasonal salad leaves, edible flowers and dressings from the far north of Scotland. Blossoms are perfect for gateaux. Farm Shop too.

Scourie
Lovely range of local delicacies to enjoy and home baked puds. For me the star has to be the crab platters - landed on the doorstep, prepared daily.

Isle of Skye
Deliciously traditional Scottish tablet baked in a lochside kitchen -only Scottish butter and full cream dairy milk. Also tangy chocolate range.

Orkney Isles
Long famous for its Fudge from traditional family bakery, Argo's, branded for mainland as Orkney Fudge. Delicious squares of sweet treats.

Orkney Isles
Fine dining using beautiful local produce skilfully prepared by Paul.

Nairn
Plump aromatic cloves of Porcelain Garlic grown in the Highlands. Also garlic oatcakes, mayo, rubs and dressings.

Orkney Isles
Owned by Edrington Group. Founded 1798 and still has traditional malting floor. Visitor Centre. A hint of peat plus sweetness from oak barrels.

Beauly
Delightful licensed deli and eatery on the Black Isle - contemporary design & full of flavours.

Isle of Harris
Idyllic location above Taransay Island, fine reputation for local, where possible organic, specialties. Awesome scenery matched by meals!

Cromarty
Young innovative brewery with bags of knowledge and enthusiasm. Good range going places: Happy Chappy, Red Rocker, Rogue Wave...

Orkney Isles
Artisan coffee roaster, opened 2017. Micro business with big knowledge of coffee slow roasted in small batches. Good range and popular.

Isle of Lewis
Combo of dining and takeaway. "Fine Foods from the Croft Kitchen" Food-to-go plus lovely restaurant, The Verandah.

Dornoch
16th century building, bags of character. Good food in couthy surroundings.

Kingussie
Excellent menus combine fine dining with local ingredients, served in charming restaurant, patio doors onto river terrace.

Outer Hebrides
Community hub on Grimsay with versatile space, local produce market, home bakes and teas. Post Office and café, functions and events.

Sutherland
Old coaching inn adjacent to the ferry crossing. Seafood star of the show landed on doorstep. Food is superb and views match.

Invergarry
Famous with fishing fraternity, an ideal place to break the journey. Stylish and comfortable, tasty options through from breakfast onwards.

Stornoway
One of the oldest family businesses in the Western Isles. When we visited our hosts treated us to a black pudding tasting and we particularly enjoyed this one!

Thurso
HM Queen Elizabeth The Queen Mother loved its beauty and restored it. She adored the gardens whose produce is now used in the bistro for mouth-watering menus.

Isle of Mull
Studio and gallery where Peter Walker aka Pete the Pot, who studied art and ceramics at Glasgow School of Art, is to be found.

Dufftown
Known as the 'maverick whisky makers of Dufftown!' Founded 1887 by Grant family, one of the oldest independents. Vintage specialists and personalised bottles.

Isle of Skye
Chef Patron Michael Smith's inspired cuisine has been awarded a Michellin Star. Scottish dishes with French influence and Skye produce.

Isle of South Uist
Isobel & Alan have a great reputation for Hebridean produce - seafood fresh from boat Hebridean lamb from hill , beef from own Highlanders.

Plockton
Local produce and very friendly staff. Spotless pretty bedrooms, great atmosphere in bar and a lovely arty dining room

Black Isle
Popular range of high quality organic beers and regulars at farmers' markets.

Aviemore
Cheery hostelry on the ski road. Offering great fresh local food from the Cairngorm region in an informal setting.

Durness
Gourmet chocolate enterprise -fair trade, free range, organic Shop and café. Part of a colourful community of artists, families and of course chocolate!

Outer Hebrides
Own fishing boats and processes catch from others landing there. Langoustine, scallops, crabs and lobsters. Cafe. Shop in Glasgow.

Oban
Destination dining near Oban. 18th century ferry inn, now a family run luxury hotel. Airds has had an enviable reputation for many years.

Fort William
Genuine castle in magnificent setting - fine dining par excellence. CiS Award Finaist for Group Hotel of Year Award 2015.

Shetland Isles
Perfect wee place bursting with landed catch and also local heritage delicacies such as Slow Food Ark of Taste Salt Herring and salt cod too.

Tain Pottery
Artisan food deserves lovely plates and artistry such as Robert's. A pleasure to use and display.

Isle of Mull
Waterfront café alongside "factory" shop this is a delightful spot to visit and tarry awhile. Gift baskets, vouchers and heavenly drinking chocolate.

Drumbeg
Only deli for miles for locals and visitors with seasonal veg, local beers, cheeses, own organic breads, even local butcher stockist, fishing permits and crafts!

Isle of Mull
Organic farm rearing Highland beef and Hebridean mutton. Fabulous woven yarns too on vintage weaving looms. Sustainability in spades!

Tobermory
Organic butter biscuits including ginger, lemon melts and chocolate limes. Powered by local sources of renewable energy.

Ullapool
An institution in Ullapool, started out as a cafe in a boatshed in 1970 and from the beginning was environmental, local and convivial.

Shetland Isles
Community Supported Agriculture scheme is a community food growing project on the western edge of Shetland supplying fruit and veg.

Lochcarron
Susan's creative range of ceramics are functional and beautiful, all dishwasher safe. She has plates and bowls, vases and teapots, all in a wide range of hues.

Helmsdale
Local heritage centre, museum, art gallery, creative hub and the bonnie River Cafe overlooking the river.

South Uist
Salar Salmon is back! Its hot smoked flakes are large and succulent, with great flavour and eye-catching packaging.

Aviemore
Small batch gin, cultivating a sustainable wild juniper supply. It is 'a celebration of juniper and rosehip, two bold and fresh Highland botanicals.'

Isle of Skye
Lovely historic house with Scandi-inspired interiors. Predominantly but not exclusively resident diners, and advocates of Slow Food. Fresh, creative dishes reflecting Skye's terroir.

Isle of Benbecula
Pure Bred Blackface Sheep born and bred on this beautiful croft. Smaller carcass size but massive flavour and excellent value. Sold mail order direct.

Isle of Mull
Vibrant contemporary space created from farm steadings with art, indoors and out. Teas, home baking, light lunches and Cream O Galloway ices!

North Uist
Fine produce and skills - a great reputation for peat/beechwood and whisky smoked salmon/mackerel/gravadlax. Shop plus mail order.

Fort William
Cheery landmark red crannog-esque building, by the waterside - a great way to enjoy fresh seafood, served simply and naturally.

Plockton
Friendly informal eatery, locally landed seafood, smoked in own smokery. Live ceilidh music, real ales and range of malts.

Isle of Iona
Community owned with delicious local produce, often from their organic garden, comfy chairs with panoramic views in the lounge.

Orkney Isles
Artisan cheese - pasteurized milk from own Friesian cows. Traditional family recipe: light, white, slightly crumbly and zesty. Classic, chives, walnut, caraway.

Isle of Mull
Famous for their Tobermory Smoked Trout and Smoked Salmon. Beautifully presented, carefully sourced and very tasty.

Ben Nevis
Rural log cabin with delightful gift and farm shop. Carefully sourced produce, locally reared meat, cured cuts, veg and Fair Trade produce.

Knoydart
Local game, landed seafood and own garden vegetables - green credentials are top notch. Collected from Mallaig in their own boat.

Isle of Iona
Converted croft near Abbey with beautiful handthrown pottery evoking the seas and sights of Iona. Gallery of limited edition prints, art cards and etchings.

Wick
Seasonal range of fresh fish daily: Haddock, Cod, Sole, Salmon, Halibut, Monkfish, Scallops, Crabmeat and their own smokehouse onsite.

Shetland Isles
Rosemary and sea salt focaccia bread, large white cobs, Danish pastries and popular westside cobs, that are sold locally.

Isle of Skye
Shirley & Eddie founded Three Chimneys in the 80's and created wonderful award-winning dining, followed by imaginative suites at the 'House Over By.'