Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

Non Members

These are restaurants and food producers who we believe are of a very high standard but are not yet members of Scottish Food Guide.

Ballygown Restaurant

Isle of Mull
Breads home made with organic flour, all the meats are from Mull. Prawns, crabs and lobsters are caught in the bay. BYOB + booking recommended.

Braeside Apiaries

Penicuik
Known for his heather honey from the local hills in set, liquid and comb form. A regular at Haddington Farmers' Market.

Tobermory Chocolate

Isle of Mull
Waterfront café alongside "factory" shop this is a delightful spot to visit and tarry awhile. Gift baskets, vouchers and heavenly drinking chocolate.

Ardalanish Organic Farm & Weaving Mill

Isle of Mull
Organic farm rearing Highland beef and Hebridean mutton. Fabulous woven yarns too on vintage weaving looms. Sustainability in spades!

Silver Darlings

Aberdeen
Named after the herrings of the same name. Acclaimed seafood restaurant ion edge of sea with French influenced menu.

Luca’s Ice Cream

Musselburgh
Over a century trading, well loved by generations and a must on any trip to the beach! Their grandfather's original recipe now in 50 flavours!

Scoop Wholefoods

Shetland Isles
Serving community with local produce and collaborating with producers e.g.Uradale organic Native Shetland Lamb and Beef. Fair Trade products and hampers too.

Eilean Iarmain

Isle of Skye
Enchanting spot on the shore, fine dining and period rooms in the hotel. Eilean Iarmain also has the local's bar.

Airds Hotel & Restaurant

Oban
Destination dining near Oban. 18th century ferry inn, now a family run luxury hotel. Airds has had an enviable reputation for many years.

Café Fish

Isle of Mull
Seafood café, vibrant bustling venue above Calmac Pier Langoustines, lobster and squats caught on own fishing boat + Glengorm Castle beef.

Hilton Wild Boar

Perth
"Like pork used to taste in days of old." Available at farmers' markets.

The Adamson

St Andrews
Award-winning restaurant presenting brasserie styled food with a contemporary twist.

Lossie Fish Shop

Elgin
Bonnie wee fish shop with local produce in a lovely display. Friendly staff and a great asset to Elgin.

Coach House Coffee Shop

Luss
Bonnie coffee shop with a cheery host, tasty dishes, home baking, every sort of coffee, plus totally different gift ideas. This artistic cafe is a popular place in the heart of Luss.

Kilcamb Lodge Hotel

Strontian
Lochside country house hotel - luxury fine dining, astounding views and fascinating history.

The Tayberry

Broughty Ferry
Adam Newth won Young Chef of the Year Award at the CiS Excellence Awards 2016. Contemporary restaurant with local produce.

Bankhead Farmshop

Crombie
Working farm with great range of vegetables plus their own on farm beef. Open 9-5, 7 days a week but only from Nov to May.

Schoolhouse Pottery

Lochcarron
Susan's creative range of ceramics are functional and beautiful, all dishwasher safe. She has plates and bowls, vases and teapots, all in a wide range of hues.

Highland Park Distillers

Orkney Isles
Owned by Edrington Group. Founded 1798 and still has traditional malting floor. Visitor Centre. A hint of peat plus sweetness from oak barrels.

Blackstairs Fish Shop

Wick
Seasonal range of fresh fish daily: Haddock, Cod, Sole, Salmon, Halibut, Monkfish, Scallops, Crabmeat and their own smokehouse onsite.

Alexander Taylor at The Waterside Bakery

Strathaven
Wonderful local bakery, 5th generation (founded1820) with artisan breads and a very fine selection of patisserie. Cafe across road.

Bridgeview Station

Dundee
Artistically converted iconic railway station and impressive food to match! Rory Lovie is a Member of Slow Food Chefs' Alliance.

Blyd’O’It Fishshop

Shetland Isles
Perfect wee place bursting with landed catch and also local heritage delicacies such as Slow Food Ark of Taste Salt Herring and salt cod too.

JL Gill

Crieff
Friendly family deli reminiscent of a traditional grocer's shop in its care taken to source the best produce.

Peter’s Yard

Edinburgh
Stylish Swedish bakery and café in Quartermile, one of several in town. Sourdough breads along with many crispbreads and chocolates on sale.

George Hughes & Son

Edinburgh
Fondly remembered from childhood and still going strong. They source 100% fresh fish from suppliers in Scotland and offer rapid delivery service.

Liddesdale

Newcastleton
Dedicated to free range farming and the importance of 'breed and feed.' Chickens, sheep, Shorthorn cattle, and Gloucester Old Spot.

Jumping Goats Dairy

Thurso
Small dairy with pasteurized vegetarian artisan cheeses, from free-range Anglo-Nubian goats: a soft cheese; a firm British Coulommier-style, and a hard cheese.

Taste

Braemar
Contemporary surroundings, the perfect place for a coffee and home baking or light lunches showcasing and supporting many local producers.

The Newport

Newport on Tay
Jamie Scott, BBC Masterchef Professional Winner opened his modern Scottish restaurant overlooking the silvery Tay.
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Mossgiel Milk

Ayrshire
Artisan micro milk business with Ayrshires, producing on farm, non-homogenized, local milk. Farm shop and now selling tasty meat from Ayrshires too.

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