Scottish Food Guide

Edinburgh
The building’s history is fascinating. I recall the scents of cedar, pine and linseed… and now it’s aromatic dishes from Ben’s kitchen. Reflecting elements of Nordic inspiration.

Edinburgh
Lovely hipster hangout. Great coffee, carefully sourced menu items plus an eclectic and attractive selection of unusual kitchen related goods on sale too.

Edinburgh
Stylish contemporary Scottish cuisine in relaxing atmosphere. Paul loves foraging for ingredients and won Thistle Awards Hospitality Hero 2015.

Edinburgh
Fine food served naturally.This is a little gem, upstairs in Edinburgh’s historic winding Victoria Street, very laid back and unpretentious.

Edinburgh
Stylish Swedish bakery and café in Quartermile, one of several in town. Sourdough breads along with many crispbreads and chocolates on sale.

Edinburgh
A wonderful name for excellent bread!

Edinburgh
Chef Patron Roy Brett ran Rick Stein’s empire prior to having his own place. Predominantly seafood there are gourmet steaks here too.

Edinburgh
Fine sourdoughs, danish pastries with their home made apricot compote and their magnificent Covenanter’s Loaf along with other delicious goodies.

Edinburgh
Fondly remembered from childhood and still going strong. They source 100% fresh fish from suppliers in Scotland and offer rapid delivery service.

Edinburgh
Original emporium here, now more shops including Glasgow. Beautifully laid out – wheels of cheese piled high and cheese related stock.

Edinburgh
Chris has transformed this landmark pub into a brasserie dining experience alongside a stylish bar. As he says, local ingredients with modern flair and charm.

Edinburgh
Locally sourced traditional beef, pork, lamb, seasonal game and excellent sausages. Also produces specialty South African sausages.

Edinburgh
The Café and upstairs Oyster Bar are unique Edinburgh classics. 200 years old the name reflects the oysters so commonplace in 1820’s. Opulent baroque & Scottish classics.

Edinburgh
What a place, used by the best. You feel you are entering a bustling fish market with all the flurry of scales and ice! A vibrant experience!

Edinburgh
Award-winning artisan chocolatiers, organic bean to bar – also with gelato, gateaux. Production in Haddington;retail/café in Bruntsfield.

Leith
Michellin Starred restaurant. Martin has justly won many awards for his skills and expert use of our fine local produce.

Edinburgh
Taking its name from a beautiful wood carving in the Thistle Chapel of the St Giles Cathedral opposite. Contemporary twist on fine produce.

Edinburgh
Wholesale, perfect for chefs, cafes and shops. French influenced with an innovative artisan range.