Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

Non Members

These are restaurants and food producers who we believe are of a very high standard but are not yet members of Scottish Food Guide.

Mrs McMyns Eggs

New Abbey
Lohmann hens roam freely in this idyllic spot by the Solway Coast. Organic farm also with herd of suckler cows, sheep and two alpacas to watch them!

Mull Pottery & Gallery

Isle of Mull
Studio and gallery where Peter Walker aka Pete the Pot, who studied art and ceramics at Glasgow School of Art, is to be found.

Luss General Store

Loch Lomond
Handcrafted Scottish gifts alongside ambient local jams, chutneys, oatcakes. Spirits from the wonderful liquid deli Demijohn in gleaming glass flasks.

St Columba Hotel

Isle of Iona
Community owned with delicious local produce, often from their organic garden, comfy chairs with panoramic views in the lounge.

Corner on the Square

Beauly
Delightful licensed deli and eatery on the Black Isle - contemporary design & full of flavours.

Schoolhouse Pottery

Lochcarron
Susan's creative range of ceramics are functional and beautiful, all dishwasher safe. She has plates and bowls, vases and teapots, all in a wide range of hues.

Café Royal Circle Bar

Edinburgh
The Café and upstairs Oyster Bar are unique Edinburgh classics. 200 years old the name reflects the oysters so commonplace in 1820's. Opulent baroque & Scottish classics.

The Tayberry

Broughty Ferry
Adam Newth won Young Chef of the Year Award at the CiS Excellence Awards 2016. Contemporary restaurant with local produce.

The Doll’s House

St Andrews
In their words, serving “good mood food” and have a refreshing interesting range of dishes using local produce. Sundays roasts.

Ovenbird Artisan Coffee Roasters

Glasgow
Sourcing, roasting and supplying. Ovenbird is a migratory bird seeking shelter in trees on small coffee farms. Davide meets growers, tours farms, checks conditions.

Old Course Hotel

St Andrews
Serious luxury on the menu! Resort hotel in the heart of ' The' Golf Course in St Andrews. Road Hole Restaurant stunning views.

Traquair House Brewery

Innerleithen
Ales date back to 1700’s with domestic brewery serving House and the Estate. Rediscovered by Peter Maxwell Stuart in 60's. Still brewed by the Lairds of Traquair.

Luca’s Ice Cream

Musselburgh
Over a century trading, well loved by generations and a must on any trip to the beach! Their grandfather's original recipe now in 50 flavours!

Restaurant Andrew Fairlie

Auchterarder
Top notch dining in luxurious surroundings. 2 Michelin**Andrew's influence will live on and his friends and family will always remember him.

The Shorehouse

Scourie
Lovely range of local delicacies to enjoy and home baked puds. For me the star has to be the crab platters - landed on the doorstep, prepared daily.

Lochbay Restaurant

Isle of Skye
Chef Patron Michael Smith's inspired cuisine has been awarded a Michellin Star. Scottish dishes with French influence and Skye produce.

Cheesery

Dundee
Extensive range of delicious cheeses and lovely displays of cheese related kitchenware, breadboards and ceramics.

D R Collin & Son

Eyemouth
Vibrant seafood shop - bustling, enthusiastic and popular with restaurateurs and foodies.

Peat Inn

Peat Inn
Geoffrey and Katherine Smeddle in residence at this fine destination restaurant with a Michellin Star. Only the finest produce with consummate skill.

Lembas Boxes

Stonehaven
Organic fruit and vegetable grower, widely known for their box scheme, also with organic farm shop

Simon Thorborn

Isle of Arran
Croft community at Old Byre on west coast. He reflects sea and landscapes in natural and vibrant colours - my problem was deciding which to buy!

Transition Turriefield

Shetland Isles
Community Supported Agriculture scheme is a community food growing project on the western edge of Shetland supplying fruit and veg.

Fursbreck Pottery

Fursbreck Pottery
Harray Potter as he is known has been throwing pots in Harray 30yrs. Beautiful functional designs often based on Skara Brae artefacts, it reflects food heritage. He is also a best-selling author.

John Mellis

Auldgirth
Fragrant honey and gorgeous gifts in beeswax. Diverse wild forage in Dumfries and Galloway makes for perfect honey.

Fast Castle Organic Soay Lamb

Eyemouth
Soay sheep were originally bred on St Kilda. Truly organic and totally natural they are wild and tasty!

Aberfoyle Butcher

Aberfoyle
Famous butcher that everyone raves about! Seasonal spring lamb to mutton, chicken to beef, pork and game.

Glengoyne Distillery

West Lothian
Owned by Ian Macleod Distillers Ltd. Highland single malt matured in the Lowlands-its stills are just over the highland line! Water from Dumgoyne, a clear and bright malt.

Kishorn Seafood Bar

Kishorn
Cheery place serving top notch seafood, home baking and coffees. Oysters, scallops and crab, excellent cullen skink.

Donald of Portsoy

Portsoy
Great tasting oatcakes with a crumbly texture. Also stock breads; sweet loaves; Polish loaves and pastries.

Bridgeview Station

Dundee
Artistically converted iconic railway station and impressive food to match! Rory Lovie is a Member of Slow Food Chefs' Alliance.
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Woodlea Stables

Crossgates
This lovely bakery and smallholding has pretty painted shelters for their flocks of hens and were Winners of Scottish Bread Championships 2017 and 2018.

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