Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

Non Members

These are restaurants and food producers who we believe are of a very high standard but are not yet members of Scottish Food Guide.

Loch Leven’s Larder

Kinross
Large sunny café, farm shop has local beef, organic pork, Scottish cheeses, honey and jam. Selection of fruit, veg, gifts, wines,kitchenware.

The Newport

Newport on Tay
Jamie Scott, BBC Masterchef Professional Winner opened his modern Scottish restaurant overlooking the silvery Tay.

Aberfoyle Butcher

Aberfoyle
Famous butcher that everyone raves about! Seasonal spring lamb to mutton, chicken to beef, pork and game.

Lembas Boxes

Stonehaven
Organic fruit and vegetable grower, widely known for their box scheme, also with organic farm shop

Fyne Ales

Loch Fyne
Award-winning ales from natural ingredients and own spring. Traditional methods based on the old British Cask Ale heritage and own strain of yeast too with provenance.

Simon Thorborn

Isle of Arran
Croft community at Old Byre on west coast. He reflects sea and landscapes in natural and vibrant colours - my problem was deciding which to buy!

Isle of Arran Distillery

Isle of Arran
Arran's only whisky distillery and independently owned: good range of malts, whisky tours, beautifully designed; lovely café bistro.

Castle of Mey

Thurso
HM Queen Elizabeth The Queen Mother loved its beauty and restored it. She adored the gardens whose produce is now used in the bistro for mouth-watering menus.

Broughton Ales Ltd

Broughton
Long established traditional ales, skillfully blended, each with their own distinctive character.

Liddesdale

Newcastleton
Dedicated to free range farming and the importance of 'breed and feed.' Chickens, sheep, Shorthorn cattle, and Gloucester Old Spot.

Ethical Fish Company

Isle of Mull
Husband and wife team Guy and Juliet Grieve. Winner of 2 environmental awards, Guy has top reputation for his hand dived king scallops.

Kilnford Farm Shop

Dumfries
Very fine farm shop known for home reared Galloway Beef, Blackface sheep and Kilnford pigs. Full deli selection, cheeses and lovely cafe.

Ostlers Close Restaurant

Cupar
An institution in Cupar and put this market town on the map. Small and cosy so ideal for private celebrations too.

Cock & Bull

Balmedie
Eclectic inn, vibrant and bustling with excellent fresh menus - Winner of Catering in Scotland 2014 Pub Excellence Award.

Schoolhouse Pottery

Lochcarron
Susan's creative range of ceramics are functional and beautiful, all dishwasher safe. She has plates and bowls, vases and teapots, all in a wide range of hues.

Old Course Hotel

St Andrews
Serious luxury on the menu! Resort hotel in the heart of ' The' Golf Course in St Andrews. Road Hole Restaurant stunning views.

Oyster Shed

Isle of Skye
Quirky shed of seafood goodies! Hot, cold, live or frozen seafood! Take away/sit in the fresh air!

Mustard Seed Restaurant

Inverness
Contemporary dining. Well worth a visit - sit upstairs and you can watch the chefs industriously prepare the dishes.

McNees

Crieff
Long established deli, taking pride in sourcing the finest ingredients for Crieff.

Braeside Apiaries

Penicuik
Known for his heather honey from the local hills in set, liquid and comb form. A regular at Haddington Farmers' Market.

Wedgwood The Restaurant

Edinburgh
Stylish contemporary Scottish cuisine in relaxing atmosphere. Paul loves foraging for ingredients and won Thistle Awards Hospitality Hero 2015.

Simon Howie

Auchterarder
Gold and Silver awards a-plenty, it had grown yet kept its fine range and quality. Highly regarded by discerning shoppers and top chefs.

Corner on the Square

Beauly
Delightful licensed deli and eatery on the Black Isle - contemporary design & full of flavours.

Sorbie Farm Dairy

Ardrossan
'Cow to door in 24,' Ayrshire milk straight from Sorbie Farm to your door as grandson Alan revives the milk round!

Heather Hills

Blairgowrie
100% raw mono floral honeys and handmade preserves & beautifully crafted beeswax candles - a winning combo from the hills.

Stag Bakery

Isle of Lewis
Great range of cheese straws featuring Highland Dunlop from Connage and Ayrshire Bonnet, a hard pressed goats’ cheese produced by Dunlop Dairy.

Different Breid

Glasgow
Organic sourdough bread using a long, slow and natural fermentation process resulting in delicious bread with good shelf life.

Alexander Taylor at The Waterside Bakery

Strathaven
Wonderful local bakery, 5th generation (founded1820) with artisan breads and a very fine selection of patisserie. Cafe across road.

Springbank Whisky

Campbeltown
Oldest independent family-owned distillery and only one to malt 100% of barley using traditional floor malting methods. Estab. 1828 on the site of an illicit still!

Cottonrake Bakery

Glasgow
A blend of British bakery and French patisserie. Sourdough breads, cakes, savouries and folk rave about their chocolate gateaux!
Load More

Kingsbarns Distillery & Visitor Centre

St Andrews
Opened in 2014 by the Wemyss family with first Single Malt release due 2018. Darnley’s Gin Still House is next door with gin tours from July 2017.

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