Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

Non Members

These are restaurants and food producers who we believe are of a very high standard but are not yet members of Scottish Food Guide.

Quernstone Bakery

Shetland Isles
Rosemary and sea salt focaccia bread, large white cobs, Danish pastries and popular westside cobs, that are sold locally.

Kingsbarns Distillery & Visitor Centre

St Andrews
Opened in 2014 by the Wemyss family with first Single Malt release due 2018. Darnley's Gin Still House is next door with gin tours from July 2017.

Millers Larder

Stonehouse
Preserves and chutneys, Scotland Food & Drink Excellence Award Winner 2016 for Perfyit Piccalilli. Products made in small batches.

Cock & Bull

Balmedie
Eclectic inn, vibrant and bustling with excellent fresh menus - Winner of Catering in Scotland 2014 Pub Excellence Award.

Bakery Andante

Edinburgh
Fine sourdoughs, danish pastries with their home made apricot compote and their magnificent Covenanter's Loaf along with other delicious goodies.

Lossie Fish Shop

Elgin
Bonnie wee fish shop with local produce in a lovely display. Friendly staff and a great asset to Elgin.

WJ MacDonald

Stornoway
One of the oldest family businesses in the Western Isles. When we visited our hosts treated us to a black pudding tasting and we particularly enjoyed this one!

Isle of Harris Distillery

Outer Hebrides
Social Distillery - owned by locals for locals, creating jobs. Stunning Centre, shop and lovely 'Canteen.' Isle of Harris Gin however no whisky on sale yet...

John Brash Murrayfield Butcher

Edinburgh
Locally sourced traditional beef, pork, lamb, seasonal game and excellent sausages. Also produces specialty South African sausages.

Annanwater Organics

Moffat
Organic blackface and blackface-cross lamb and mutton direct to the public at farmers markets. Slow grown on clovery meadows and herb-rich hills.

Magnum Restaurant & Bar

Edinburgh
Chris has transformed this landmark pub into a brasserie dining experience alongside a stylish bar. As he says, local ingredients with modern flair and charm.

Bridgeview Station

Dundee
Artistically converted iconic railway station and impressive food to match! Rory Lovie is a Member of Slow Food Chefs' Alliance.

Gows Delicatessen

Ballater
Lovely deli with very good cheese selection and a great range of Scottish produce.

Little’s Restaurant

Blairgowrie
Willie the seafood guru! Wonderful restaurant, fabulously fresh seafood. Eclectic design and polished tables make it warm and inviting.

Andy Race

Mallaig
Locally caught shellfish, peat smoked salmon and kippers all smoked in traditional kilns. Mail order online. Andy supplies top hotels too.

Sutherlands of Portsoy

Portsoy
5th generation, the family traditionally smokes local fish. Hot roast salmon flakes with wonderful intense flavour; smoked haddock for Cullen Skink.

Lochaber Farm Shop

Ben Nevis
Rural log cabin with delightful gift and farm shop. Carefully sourced produce, locally reared meat, cured cuts, veg and Fair Trade produce.

Blacketyside Farm

Leven
Farm shop full of fresh vegetables, groceries and local meats. Soft fruits a speciality in season and available frozen all year.

Jumping Goats Dairy

Thurso
Small dairy with pasteurized vegetarian artisan cheeses, from free-range Anglo-Nubian goats: a soft cheese; a firm British Coulommier-style, and a hard cheese.

Kettles of Dunkeld

Dunkeld
Treasure trove for foodies - and difficult to leave empty handed! Rooms of cookware, dishes, linens and ironmongery.

Crown & Kitchen

East Linton
Delightful bar bistro - natural stone and woodwork, modernist and sensitively restored - homemade burgers, smoked sausages & fab desserts.

Mrs McMyns Eggs

New Abbey
Lohmann hens roam freely in this idyllic spot by the Solway Coast. Organic farm also with herd of suckler cows, sheep and two alpacas to watch them!

Kylesku Hotel

Sutherland
Old coaching inn adjacent to the ferry crossing. Seafood star of the show landed on doorstep. Food is superb and views match.

Blackstairs Fish Shop

Wick
Seasonal range of fresh fish daily: Haddock, Cod, Sole, Salmon, Halibut, Monkfish, Scallops, Crabmeat and their own smokehouse onsite.

Taste of Galloway

Thornhill
Galloway beef and Blackface cross lamb reared on rolling hills. Galloway cattle are bonny, native, and smaller than modern breeds with superb flavour.

Martin Baird Butcher

Melrose
So much more than a butcher's with tasty range of delicatessen too. Great local produce and friendly service.

Stichill Jerseys

Kelso
Amazing lady with her Jersey cows. Her unpasteurized cheese, luxury butter and clotted cream, cheesecake, panna cotta and quiche sell like hotcakes at local farmers markets.

Three Chimneys

Isle of Skye
Shirley & Eddie founded Three Chimneys in the 80's and created wonderful award-winning dining, followed by imaginative suites at the 'House Over By.'

Glenfiddich

Dufftown
Known as the 'maverick whisky makers of Dufftown!' Founded 1887 by Grant family, one of the oldest independents. Vintage specialists and personalised bottles.

Old Bridge Inn

Aviemore
Cheery hostelry on the ski road. Offering great fresh local food from the Cairngorm region in an informal setting.
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Doune

Knoydart
Local game, landed seafood and own garden vegetables – green credentials are top notch. Collected from Mallaig in their own boat.

Andy Race

Mallaig
Locally caught shellfish, peat smoked salmon and kippers all smoked in traditional kilns. Mail order online. Andy supplies top hotels too.

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