Scottish Food Guide

Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

Non Members

These are restaurants and food producers who we believe are of a very high standard but are not yet members of Scottish Food Guide.

Alexa Dunlop

Auchterarder
Local greengrocer with lovely displays outside pretty high street shop. Also herbs and flowers, nuts, honeys and seeds.

Oyster Shed

Isle of Skye
Quirky shed of seafood goodies! Hot, cold, live or frozen seafood! Take away/sit in the fresh air!

WJ MacDonald

Stornoway
One of the oldest family businesses in the Western Isles. When we visited our hosts treated us to a black pudding tasting and we particularly enjoyed this one!

40 North

Isle of Lewis
Combo of dining and takeaway. "Fine Foods from the Croft Kitchen" Food-to-go plus lovely restaurant, The Verandah.

Dough Re Mi

Edinburgh
A wonderful name for excellent bread!

Blacketyside Farm

Leven
Farm shop full of fresh vegetables, groceries and local meats. Soft fruits a speciality in season and available frozen all year.

Fyne Ales

Loch Fyne
Award-winning ales from natural ingredients and own spring. Traditional methods based on the old British Cask Ale heritage and own strain of yeast too with provenance.

Cock & Bull

Balmedie
Eclectic inn, vibrant and bustling with excellent fresh menus - Winner of Catering in Scotland 2014 Pub Excellence Award.

Moray Distillery Ltd

Caithness
Formerly Berry Good, fruit infused vodkas and gins, now distilling AVVA Gin too with its beautiful branding.

Ballathie House Hotel

Perthshire
Turreted fairytale architecture, fine food and relaxing ambience. Winner 2014 CiS Excellence Awards Independent Hotel of the Year.

D R Collin & Son

Eyemouth
Vibrant seafood shop - bustling, enthusiastic and popular with restaurateurs and foodies.

Scarista House

Isle of Harris
Idyllic location above Taransay Island, fine reputation for local, where possible organic, specialties. Awesome scenery matched by meals!

Cromarty Brewing Co

Cromarty
Young innovative brewery with bags of knowledge and enthusiasm. Good range going places: Happy Chappy, Red Rocker, Rogue Wave...

Crown & Kitchen

East Linton
Delightful bar bistro - natural stone and woodwork, modernist and sensitively restored - homemade burgers, smoked sausages & fab desserts.

Restaurant Martin Wishart

Leith
Michellin Starred restaurant. Martin has justly won many awards for his skills and expert use of our fine local produce.

Orkney Fudge

Orkney Isles
Long famous for its Fudge from traditional family bakery, Argo's, branded for mainland as Orkney Fudge. Delicious squares of sweet treats.

Cocoa Mountain

Durness
Gourmet chocolate enterprise -fair trade, free range, organic Shop and café. Part of a colourful community of artists, families and of course chocolate!

Eddies Seafood Market & Fishmonger

Edinburgh
What a place, used by the best. You feel you are entering a bustling fish market with all the flurry of scales and ice! A vibrant experience!

Mearns T McCaskie

Wemyss Bay
Top class - and very picturesque - butchers with award winning meats, dry cured bacon, and even wines.

Silver Darlings

Aberdeen
Named after the herrings of the same name. Acclaimed seafood restaurant ion edge of sea with French influenced menu.

Drumbeg Stores

Drumbeg
Only deli for miles for locals and visitors with seasonal veg, local beers, cheeses, own organic breads, even local butcher stockist, fishing permits and crafts!

Roots, Fruits and Flowers

Glasgow
Colourful, friendly, comprehensive emporium supplying high quality fruit and vegetables, organic wholefoods and bespoke flowers.

George Cockburn & Sons

Dingwall
Highly regarded butcher, seeking out the best local produce available. They have won awards for their black pudding and Champion Haggis.

The Tayberry

Broughty Ferry
Adam Newth won Young Chef of the Year Award at the CiS Excellence Awards 2016. Contemporary restaurant with local produce.

Smoked Gigha Halibut

Isle of Gigha
Organically fed, Winner of Crown Estate Stewardship Award. As for its taste, it is a beautiful delicate flavour. Smoky, sweet, subtle and sustainable.

Aberfoyle Butcher

Aberfoyle
Famous butcher that everyone raves about! Seasonal spring lamb to mutton, chicken to beef, pork and game.

Mossgiel Milk

Ayrshire
Artisan micro milk business with Ayrshires, producing on farm, non-homogenized, local milk. Farm shop and now selling tasty meat from Ayrshires too.

Lochbay Restaurant

Isle of Skye
Chef Patron Michael Smith's inspired cuisine has been awarded a Michellin Star. Scottish dishes with French influence and Skye produce.

Wedgwood The Restaurant

Edinburgh
Stylish contemporary Scottish cuisine in relaxing atmosphere. Paul loves foraging for ingredients and won Thistle Awards Hospitality Hero 2015.

Airds Hotel & Restaurant

Oban
Destination dining near Oban. 18th century ferry inn, now a family run luxury hotel. Airds has had an enviable reputation for many years.
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Plockton Hotel

Plockton
Local produce and very friendly staff. Spotless pretty bedrooms, great atmosphere in bar and a lovely arty dining room

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