Scottish Food Guide

Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

Non Members

These are restaurants and food producers who we believe are of a very high standard but are not yet members of Scottish Food Guide.

Cottonrake Bakery

Glasgow
A blend of British bakery and French patisserie. Sourdough breads, cakes, savouries and folk rave about their chocolate gateaux!

Lochbay Restaurant

Isle of Skye
Chef Patron Michael Smith's inspired cuisine has been awarded a Michellin Star. Scottish dishes with French influence and Skye produce.

Scoop Wholefoods

Shetland Isles
Serving community with local produce and collaborating with producers e.g.Uradale organic Native Shetland Lamb and Beef. Fair Trade products and hampers too.

Tobermory Chocolate

Isle of Mull
Waterfront café alongside "factory" shop this is a delightful spot to visit and tarry awhile. Gift baskets, vouchers and heavenly drinking chocolate.

Timespan River Cafe

Helmsdale
Local heritage centre, museum, art gallery, creative hub and the bonnie River Cafe overlooking the river.

Three Chimneys

Isle of Skye
Shirley & Eddie founded Three Chimneys in the 80's and created wonderful award-winning dining, followed by imaginative suites at the 'House Over By.'

Pillars of Hercules

Falkland
Amazing as its name! Farm shop & café score high on rustic charm and excellent conviviality.

The Timberyard

Edinburgh
The building’s history is fascinating. I recall the scents of cedar, pine and linseed and now it's aromatic dishes from Ben's kitchen. Reflecting elements of Nordic inspiration.

Restaurant Martin Wishart

Leith
Michellin Starred restaurant. Martin has justly won many awards for his skills and expert use of our fine local produce.

Orkney Roastery

Orkney Isles
Artisan coffee roaster, opened 2017. Micro business with big knowledge of coffee slow roasted in small batches. Good range and popular.

Fish in Crieff

Crieff
Chef Willie Little is so passionate about seafood he opened his own fish shop! He also shares his expertise with customers from far and wide.

Blyd’O’It Fishshop

Shetland Isles
Perfect wee place bursting with landed catch and also local heritage delicacies such as Slow Food Ark of Taste Salt Herring and salt cod too.

Old Bridge Inn

Aviemore
Cheery hostelry on the ski road. Offering great fresh local food from the Cairngorm region in an informal setting.

Arbuckle’s

Invergowrie
Family farm for seasonal berries, June to Sept. Farm shop with local preserves, deli items and wee café.

Cromarty Brewing Co

Cromarty
Young innovative brewery with bags of knowledge and enthusiasm. Good range going places: Happy Chappy, Red Rocker, Rogue Wave...

Laird’s Kitchen @ Delgatie Castle

Delgaty
Clan Hay Centre, with riveting history and romantic gardens. Ideal for weddings but equally fun for lunch or tea in the laird's kitchen.

Phantassie

East Linton
Excellent produce for box schemes and trade. Patricia is well known for her creativity in the kitchen garden with exotic leaves and salads.

Inverlochy Castle

Fort William
Genuine castle in magnificent setting - fine dining par excellence. CiS Award Finaist for Group Hotel of Year Award 2015.

Brian Maule at Le Chardon d’Or

Glasgow
Well deserved reputation for fine dining and also devotes time to young chefs. Winner of the 2012 Chef of the Year – CIS Excellence Awards.

Strathearn Cheese Company

Comrie
Fresh soft cheese from cows' milk and vegetarian rennet, Lady Mary is a moist tangy cheese scented with Summer Harvest Truffle Oil and locally foraged garlic.

Katya’s Cakes

Shetland Isles
An island conditori! Her dense chocolate kladdkaka hearts and imaginative range of creations are all delicious.

Bankhead Farmshop

Crombie
Working farm with great range of vegetables plus their own on farm beef. Open 9-5, 7 days a week but only from Nov to May.

Crail Pottery

Crail
Decorative pottery from the moment you set foot in the gate! Lamps and salad sets, bowls and teapots riots of colour with bags of character.

Caledonian Wildfoods

Glasgow
Specialist supplier to the trade: 200 species of fungi and foraged, plus oils, vinegars and dried foods. Next day delivery available.

Corner on the Square

Beauly
Delightful licensed deli and eatery on the Black Isle - contemporary design & full of flavours.

Applecross Inn

Applecross
The road over to the bay is awesome! Award-winning - seafood from Applecross Bay, Estate Venison and garden produce.

Crossbill Gin

Aviemore
Small batch gin, cultivating a sustainable wild juniper supply. It is 'a celebration of juniper and rosehip, two bold and fresh Highland botanicals.'

Jumping Goats Dairy

Thurso
Small dairy with pasteurized vegetarian artisan cheeses, from free-range Anglo-Nubian goats: a soft cheese; a firm British Coulommier-style, and a hard cheese.

Bakery Andante

Edinburgh
Fine sourdoughs, danish pastries with their home made apricot compote and their magnificent Covenanter's Loaf along with other delicious goodies.

Glengoyne Distillery

West Lothian
Owned by Ian Macleod Distillers Ltd. Highland single malt matured in the Lowlands-its stills are just over the highland line! Water from Dumgoyne, a clear and bright malt.
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Great Glen Charcuterie

Roy Bridge
Scotland Food & Drink Excellence Award Finalist 2016, their range includes salami, chorizo, pepperoni, bresaola and smoked.

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