Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

Non Members

These are restaurants and food producers who we believe are of a very high standard but are not yet members of Scottish Food Guide.

Traquair House Brewery

Innerleithen
Ales date back to 1700’s with domestic brewery serving House and the Estate. Rediscovered by Peter Maxwell Stuart in 60's. Still brewed by the Lairds of Traquair.

The Newport

Newport on Tay
Jamie Scott, BBC Masterchef Professional Winner opened his modern Scottish restaurant overlooking the silvery Tay.

Creel Restaurant

Dunbar
Massive supporter of East Lothian producers. Primarily seafood restaurant.

J Doig & Sons Fishmerchant

Cellardyke
Excellent fish van, cheery, delivering and selling freshest seafood to trade and consumers. Range of seasonal catch, farm eggs and local honey.

The Cross

Kingussie
Excellent menus combine fine dining with local ingredients, served in charming restaurant, patio doors onto river terrace.

Arran Butchers

Isle of Arran
Award-winning family butchers with 2 retail and a mobile shop.This lovely couple won the Best Butcher at the Scottish Rural Awards 2015. 

Caledonian Wildfoods

Glasgow
Specialist supplier to the trade: 200 species of fungi and foraged, plus oils, vinegars and dried foods. Next day delivery available.

Cheesery

Dundee
Extensive range of delicious cheeses and lovely displays of cheese related kitchenware, breadboards and ceramics.

Finzean Estate Farm Shop & Tearoom

Banchory
Estate with much to offer: beef, venison and game; farm shop, activities and café.

Highland Crackers

Inverness-shire
Delicate rectangles packed with flavour, ideal for cheese, nibbles or dips. Original, seeded and chilli flavours. Relatively new company and already award-winners.

Gows Delicatessen

Ballater
Lovely deli with very good cheese selection and a great range of Scottish produce.

Bonhoga Gallery

Shetland Isles
Beautifully restored mill, with Shetland and Nordic crafts to tempt you! Downstairs is a lovely cafe with 'best cakes on the island.'

Braidwoods

Dalry
Miniature restaurant consistently has a big reputation and a Michellin Star - a delicious combination in a rural setting.

Cromlix

Dunblane
Cromlix, architecturally, is a magical place. Now a luxury hotel owned by local lad and tennis legend Andy Murray. It has its own exquisite chapel.

Simon Howie

Auchterarder
Gold and Silver awards a-plenty, it had grown yet kept its fine range and quality. Highly regarded by discerning shoppers and top chefs.

Kingsbarns Distillery & Visitor Centre

St Andrews
Opened in 2014 by the Wemyss family with first Single Malt release due 2018. Darnley's Gin Still House is next door with gin tours from July 2017.

John Brash Murrayfield Butcher

Edinburgh
Locally sourced traditional beef, pork, lamb, seasonal game and excellent sausages. Also produces specialty South African sausages.

Ullapool Bakery

Ullapool
Wholesale bakery plus wee shop producing speciality breads by traditional methods, sourdoughs, rye and spelt, shortbread and oatcakes. Also at highland farmers' Markets.

Fast Castle Organic Soay Lamb

Eyemouth
Soay sheep were originally bred on St Kilda. Truly organic and totally natural they are wild and tasty!

Coruisk House, Restaurant with Rooms, Elgol

Isle of Skye
Lovely historic house with Scandi-inspired interiors. Predominantly but not exclusively resident diners, and advocates of Slow Food. Fresh, creative dishes reflecting Skye's terroir.

Perthshire Oatcakes from Handmade Oatcake Company

Crieff
Classic oatcakes and modern twists: Traditional, Sweet (perfect with blue cheese), Cracked Black Pepper, Cheese, Chilli, Ginger, Black Olive and Cocktail.

Huntly Herbs

Aberdeenshire
Family business growing organic herbs and vegetables used in their own jams and chutneys.

Hamnavoe Restaurant

Orkney Isles
Seafood bistro, enjoyed by locals and tourists alike. Cooked with creative flair. Look out for seasonal opening hours.

John Mellis

Auldgirth
Fragrant honey and gorgeous gifts in beeswax. Diverse wild forage in Dumfries and Galloway makes for perfect honey.

Souter Johnnie’s Inn.

Ayrshire
Wood panelled inn and crackling hearth, thatched roof and a couthy bar bistro. Food is very good and service warm and friendly.

Oceanic Oatcakes

Shetland Isles
Tasty and innovative free from oatcakes using natural sea water from where Atlantic and North Sea merge at Muckle Flugga (most northerly point of UK) sterilised and filtered.

Hilton Wild Boar

Perth
"Like pork used to taste in days of old." Available at farmers' markets.

Simon Thorborn

Isle of Arran
Croft community at Old Byre on west coast. He reflects sea and landscapes in natural and vibrant colours - my problem was deciding which to buy!

Andersons Greengrocer

Glasgow
Lovely fruit and veg shop on foodie's heaven Byres Road! Lovely market feel in pretty displays.

Martin Baird Butcher

Melrose
So much more than a butcher's with tasty range of delicatessen too. Great local produce and friendly service.
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Oxenfoord Organics

Pathhead
Family run – fruit, vegetables and flowers, all organic, from the ancient walled gardens of Oxenfoord Castle. Box scheme and farmers’ markets.

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