Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

Non Members

These are restaurants and food producers who we believe are of a very high standard but are not yet members of Scottish Food Guide.

Linda Dick Chickens

Peebles
Fine free range chickens bred on a small commercial scale, sold in discerning Edinburgh stores. Duck eggs also available.

Oyster Shed

Isle of Skye
Quirky shed of seafood goodies! Hot, cold, live or frozen seafood! Take away/sit in the fresh air!

Drumbeg Stores

Drumbeg
Only deli for miles for locals and visitors with seasonal veg, local beers, cheeses, own organic breads, even local butcher stockist, fishing permits and crafts!

Craggan Hotel

Sutherland
Breathtaking panoramas, golden beaches, terrific food! Kate is passionate about local produce and knows her suppliers well.

John Brash Murrayfield Butcher

Edinburgh
Locally sourced traditional beef, pork, lamb, seasonal game and excellent sausages. Also produces specialty South African sausages.

Caledonian Wildfoods

Glasgow
Specialist supplier to the trade: 200 species of fungi and foraged, plus oils, vinegars and dried foods. Next day delivery available.

Knockderry House

Helensburgh
Lochside location, charming hosts, enticing menus and lovingly restored interiors this is an enchanting place to stay.

Edradour Distillery

Pitlochry
Tiny distillery. Andrew Symington, Master of the Quaich, ensures it continues to produce traditional, handmade farm whisky and innovative malts.

Badachro Inn

Badachro
Local produce, local hostelry, all combined in one winning combo. Sailors, families, friends all enjoying the convivial surroundings.

Creagan House

Strathyre
Baronial hall mets cosy farmhouse making a meal here an experience. Well balanced menus with classic French influences.

Eddies Seafood Market & Fishmonger

Edinburgh
What a place, used by the best. You feel you are entering a bustling fish market with all the flurry of scales and ice! A vibrant experience!

J Doig & Sons Fishmerchant

Cellardyke
Excellent fish van, cheery, delivering and selling freshest seafood to trade and consumers. Range of seasonal catch, farm eggs and local honey.

Fencebay & The Catch @ Fins Restaurant

Ayrshire
Lovely smokehouse, craft shop & seafood restaurant

Crannog Seafood Restaurant

Fort William
Cheery landmark red crannog-esque building, by the waterside - a great way to enjoy fresh seafood, served simply and naturally.

Brian Maule at Le Chardon d’Or

Glasgow
Well deserved reputation for fine dining and also devotes time to young chefs. Winner of the 2012 Chef of the Year – CIS Excellence Awards.

Laird’s Kitchen @ Delgatie Castle

Delgaty
Clan Hay Centre, with riveting history and romantic gardens. Ideal for weddings but equally fun for lunch or tea in the laird's kitchen.

St Columba Hotel

Isle of Iona
Community owned with delicious local produce, often from their organic garden, comfy chairs with panoramic views in the lounge.

Really Garlicky Company

Nairn
Plump aromatic cloves of Porcelain Garlic grown in the Highlands. Also garlic oatcakes, mayo, rubs and dressings.

Oceanic Oatcakes

Shetland Isles
Tasty and innovative free from oatcakes using natural sea water from where Atlantic and North Sea merge at Muckle Flugga (most northerly point of UK) sterilised and filtered.

Braeside Apiaries

Penicuik
Known for his heather honey from the local hills in set, liquid and comb form. A regular at Haddington Farmers' Market.

Angels with Bagpipes

Edinburgh
Taking its name from a beautiful wood carving in the Thistle Chapel of the St Giles Cathedral opposite. Contemporary twist on fine produce.

Orkney Fudge

Orkney Isles
Long famous for its Fudge from traditional family bakery, Argo's, branded for mainland as Orkney Fudge. Delicious squares of sweet treats.

Kingsbarns Distillery & Visitor Centre

St Andrews
Opened in 2014 by the Wemyss family with first Single Malt release due 2018. Darnley's Gin Still House is next door with gin tours from July 2017.

The Newport

Newport on Tay
Jamie Scott, BBC Masterchef Professional Winner opened his modern Scottish restaurant overlooking the silvery Tay.

Ola Oils

Inverurie
Family business produces on farm extra virgin cold pressed winter rapeseed oil. Also dressings, skincare, even by-product logs!

Smoked Gigha Halibut

Isle of Gigha
Organically fed, Winner of Crown Estate Stewardship Award. As for its taste, it is a beautiful delicate flavour. Smoky, sweet, subtle and sustainable.

Pillars of Hercules

Falkland
Amazing as its name! Farm shop & café score high on rustic charm and excellent conviviality.

Aberfeldy Oatmeal

Arbroath
Fine oatmeal and other produce available from their farm shop.

John Mellis

Auldgirth
Fragrant honey and gorgeous gifts in beeswax. Diverse wild forage in Dumfries and Galloway makes for perfect honey.

Katya’s Cakes

Shetland Isles
An island conditori! Her dense chocolate kladdkaka hearts and imaginative range of creations are all delicious.
Load More

Stag Bakery

Isle of Lewis
Great range of cheese straws featuring Highland Dunlop from Connage and Ayrshire Bonnet, a hard pressed goats’ cheese produced by Dunlop Dairy.

Good Food Boutique

Isle of Lewis
Really special deli where you will find local Isle of Lewis Cheese, plus seafood, black puddings, oatcakes, cakes, chocolates, meats and much more…

WJ MacDonald

Stornoway
One of the oldest family businesses in the Western Isles. When we visited our hosts treated us to a black pudding tasting and we particularly enjoyed this one!

Subscribe to our Newsletter