Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

Non Members

These are restaurants and food producers who we believe are of a very high standard but are not yet members of Scottish Food Guide.

Oban Chocolate Company

Oban
From classic fruit to zany chillis - something for everyone. On waterfront with lively café. Well loved by tourists, locals and a good place to visit.

Craggan Hotel

Sutherland
Breathtaking panoramas, golden beaches, terrific food! Kate is passionate about local produce and knows her suppliers well.

Highland Park Distillers

Orkney Isles
Owned by Edrington Group. Founded 1798 and still has traditional malting floor. Visitor Centre. A hint of peat plus sweetness from oak barrels.

Peter’s Yard

Edinburgh
Stylish Swedish bakery and café in Quartermile, one of several in town. Sourdough breads along with many crispbreads and chocolates on sale.

Lochaber Farm Shop

Ben Nevis
Rural log cabin with delightful gift and farm shop. Carefully sourced produce, locally reared meat, cured cuts, veg and Fair Trade produce.

Andersons Greengrocer

Glasgow
Lovely fruit and veg shop on foodie's heaven Byres Road! Lovely market feel in pretty displays.

Kinsman-Blake Ceramics and Gallery

Smailholm, Kelso
Tactile woodwork, creative jewellery plus practical and appealing ceramics. Many decorative pieces on display, dishwasher and ovenproof.

Café Fish

Isle of Mull
Seafood café, vibrant bustling venue above Calmac Pier Langoustines, lobster and squats caught on own fishing boat + Glengorm Castle beef.

Stichill Jerseys

Kelso
Amazing lady with her Jersey cows. Her unpasteurized cheese, luxury butter and clotted cream, cheesecake, panna cotta and quiche sell like hotcakes at local farmers markets.

Fast Castle Organic Soay Lamb

Eyemouth
Soay sheep were originally bred on St Kilda. Truly organic and totally natural they are wild and tasty!

Old Course Hotel

St Andrews
Serious luxury on the menu! Resort hotel in the heart of ' The' Golf Course in St Andrews. Road Hole Restaurant stunning views.

George Campbell & Sons

Perth
Founded in 1872, top quality seafood and game wholesale and retail via fleet of vans and Shop. Smoking Room and Demonstration Kitchen too.

The Sheiling, Uig

Isle of Skye
Fun and friendly hip indy café, bookstore with bric a brac and collectables too. LP's, fascinating books: ancient and modern. Light meals with local food: soups/quiches/cakes.

The Cellar

Anstruther
Formerly cooperage and smokehouse - the perfect venue for Billy Boyter's fine seafood restaurant with Michelin Star.

H M Sheridan

Ballater
Butcher by Royal Appointment. Lovely shop with local produce and friendly service. Award-winning sausages, pies, haggis and roasts.

Broughton Ales Ltd

Broughton
Long established traditional ales, skillfully blended, each with their own distinctive character.

Quernstone Bakery

Shetland Isles
Rosemary and sea salt focaccia bread, large white cobs, Danish pastries and popular westside cobs, that are sold locally.

Kilnford Farm Shop

Dumfries
Very fine farm shop known for home reared Galloway Beef, Blackface sheep and Kilnford pigs. Full deli selection, cheeses and lovely cafe.

Pillars of Hercules

Falkland
Amazing as its name! Farm shop & café score high on rustic charm and excellent conviviality.

Old Bridge Inn

Aviemore
Cheery hostelry on the ski road. Offering great fresh local food from the Cairngorm region in an informal setting.

Annanwater Organics

Moffat
Organic blackface and blackface-cross lamb and mutton direct to the public at farmers markets. Slow grown on clovery meadows and herb-rich hills.

Magnum Restaurant & Bar

Edinburgh
Chris has transformed this landmark pub into a brasserie dining experience alongside a stylish bar. As he says, local ingredients with modern flair and charm.

Little’s Restaurant

Blairgowrie
Willie the seafood guru! Wonderful restaurant, fabulously fresh seafood. Eclectic design and polished tables make it warm and inviting.

Brian Maule at Le Chardon d’Or

Glasgow
Well deserved reputation for fine dining and also devotes time to young chefs. Winner of the 2012 Chef of the Year – CIS Excellence Awards.

Dornoch Castle

Dornoch
16th century building, bags of character. Good food in couthy surroundings.

Cheese Byre

Perth
Cheese emporium for Scottish artisan cheeses, plus other useful condiments and accessories. Cheeses from Orkney to Ayrshire; blues, matures; creamy and smooth.

Ardalanish Organic Farm & Weaving Mill

Isle of Mull
Organic farm rearing Highland beef and Hebridean mutton. Fabulous woven yarns too on vintage weaving looms. Sustainability in spades!

Speyside Organics

Knockando
Organic beef and lamb from traditional breeds. Sometimes chicken too. Their own farm butchery ensures full traceability, low food miles.

Edinbane Pottery

Isle of Skye
Specialists in wood fired salt glazed pottery in gentle tones reflecting the surrounding landscape of seas, skies and Cuillins. I buy a wee piece every time I go!

McCallums of Troon Oyster Bar

Troon
Harbourside seafood restaurant run by famous fishmongers of the same name. Next door is their quick stop fish bar The Wee Hurry.
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Isle of Arran Distillery

Isle of Arran
Arran’s only whisky distillery and independently owned: good range of malts, whisky tours, beautifully designed; lovely café bistro.

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