Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce.
Quality Assurance – Professionally inspected and personally recommended.
These are restaurants and food producers who we believe are of a very high standard but are not yet members of Scottish Food Guide.
Auchterarder
Gold and Silver awards a-plenty, it had grown yet kept its fine range and quality. Highly regarded by discerning shoppers and top chefs.
Crieff
Chef Willie Little is so passionate about seafood he opened his own fish shop! He also shares his expertise with customers from far and wide.
Perth
Cheese emporium for Scottish artisan cheeses, plus other useful condiments and accessories. Cheeses from Orkney to Ayrshire; blues, matures; creamy and smooth.
Auchterarder
Local greengrocer with lovely displays outside pretty high street shop. Also herbs and flowers, nuts, honeys and seeds.
Dunkeld
Treasure trove for foodies – and difficult to leave empty handed! Rooms of cookware, dishes, linens and ironmongery.
Crieff
Classic oatcakes and modern twists: Traditional, Sweet (perfect with blue cheese), Cracked Black Pepper, Cheese, Chilli, Ginger, Black Olive and Cocktail.
Blairgowrie
100% raw mono floral honeys and handmade preserves & beautifully crafted beeswax candles – a winning combo from the hills.
Crieff
Long established deli, taking pride in sourcing the finest ingredients for Crieff.
Newburgh
Organic produce with excellent reputation with a well managed box scheme, regular stall at Edinburgh’s famers’ market.
Crieff
Friendly family deli reminiscent of a traditional grocer’s shop in its care taken to source the best produce.
Grandtully
Iain Burnett Highland Chocolatier and his imaginative café plus gift shop and chocolate exhibition – a chocolaty destination!
Kinross
Large sunny café, farm shop has local beef, organic pork, Scottish cheeses, honey and jam. Selection of fruit, veg, gifts, wines,kitchenware.
Blairgowrie
Willie the seafood guru! Wonderful restaurant, fabulously fresh seafood. Eclectic design and polished tables make it warm and inviting.
Pitlochry
Tiny distillery. Andrew Symington, Master of the Quaich, ensures it continues to produce traditional, handmade farm whisky and innovative malts.
Perth
“Like pork used to taste in days of old.” Available at farmers’ markets.
Perth
Founded in 1872, top quality seafood and game wholesale and retail via fleet of vans and Shop. Smoking Room and Demonstration Kitchen too.
Auchterarder
Top notch dining in luxurious surroundings. 2 Michelin**Andrew’s influence will live on and his friends and family will always remember him.
Invergowrie
Family farm for seasonal berries, June to Sept. Farm shop with local preserves, deli items and wee café.
Comrie
Fresh soft cheese from cows’ milk and vegetarian rennet, Lady Mary is a moist tangy cheese scented with Summer Harvest Truffle Oil and locally foraged garlic.
Perthshire
Turreted fairytale architecture, fine food and relaxing ambience. Winner 2014 CiS Excellence Awards Independent Hotel of the Year.
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Scottish Food Guide
Hawkcraig
Aberdour
KY3 0TZ
