Scottish Food Guide

Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

Non Members

These are restaurants and food producers who we believe are of a very high standard but are not yet members of Scottish Food Guide.

Airdbheag Blackface Sheep

Isle of Benbecula
Pure Bred Blackface Sheep born and bred on this beautiful croft. Smaller carcass size but massive flavour and excellent value. Sold mail order direct.

Early Bird Enterprises

Isle of Skye
Keith and Rachel Jackson run a smallholding at Orbost Estate with Soay Sheep, Highland Cows, and Wild Boar Cross Gloucester Old Spot (Iron Age) Pigs.

George Cockburn & Sons

Dingwall
Highly regarded butcher, seeking out the best local produce available. They have won awards for their black pudding and Champion Haggis.

Great Glen Charcuterie

Roy Bridge
Scotland Food & Drink Excellence Award Finalist 2016, their range includes salami, chorizo, pepperoni, bresaola and smoked.

The Timberyard

Edinburgh
The building’s history is fascinating. I recall the scents of cedar, pine and linseed and now it's aromatic dishes from Ben's kitchen. Reflecting elements of Nordic inspiration.

Moray Distillery Ltd

Caithness
Formerly Berry Good, fruit infused vodkas and gins, now distilling AVVA Gin too with its beautiful branding.

Storehouse Restaurant & Farm Shop

Cromarty
Super deli on shores of Firth - hand made produce: seafood, cheese and meats plus many crafts for gifts. Lovely restaurant cafe deal for meals.

Really Garlicky Company

Nairn
Plump aromatic cloves of Porcelain Garlic grown in the Highlands. Also garlic oatcakes, mayo, rubs and dressings.

Sutherlands of Portsoy

Portsoy
5th generation, the family traditionally smokes local fish. Hot roast salmon flakes with wonderful intense flavour; smoked haddock for Cullen Skink.

Caledonian Wildfoods

Glasgow
Specialist supplier to the trade: 200 species of fungi and foraged, plus oils, vinegars and dried foods. Next day delivery available.

Liddesdale

Newcastleton
Dedicated to free range farming and the importance of 'breed and feed.' Chickens, sheep, Shorthorn cattle, and Gloucester Old Spot.

Annanwater Organics

Moffat
Organic blackface and blackface-cross lamb and mutton direct to the public at farmers markets. Slow grown on clovery meadows and herb-rich hills.

McCallums of Troon Oyster Bar

Troon
Harbourside seafood restaurant run by famous fishmongers of the same name. Next door is their quick stop fish bar The Wee Hurry.

Edradour Distillery

Pitlochry
Tiny distillery. Andrew Symington, Master of the Quaich, ensures it continues to produce traditional, handmade farm whisky and innovative malts.

Doune

Knoydart
Local game, landed seafood and own garden vegetables - green credentials are top notch. Collected from Mallaig in their own boat.

Pinmore Ceramics Gallery – Peinn Mor Pottery

Ayrshire
Minimalist pots made for practical use - a little whimsical in design. I love the mugs with little paws!

Edinbane Pottery

Isle of Skye
Specialists in wood fired salt glazed pottery in gentle tones reflecting the surrounding landscape of seas, skies and Cuillins. I buy a wee piece every time I go!

Lindores Abbey Distillery

Newburgh
Handsomely restored bringing back whisky making. Great story, product underway, lovely gift shop and excellent café complete with Mr.C's Pies!

Cheese Byre

Perth
Cheese emporium for Scottish artisan cheeses, plus other useful condiments and accessories. Cheeses from Orkney to Ayrshire; blues, matures; creamy and smooth.

Cuillin Mint Cake

Isle of Skye
Skye's unique highland energy booster for the great outdoors, minty Scottish tablet.

Crail Pottery

Crail
Decorative pottery from the moment you set foot in the gate! Lamps and salad sets, bowls and teapots riots of colour with bags of character.

Ovenbird Artisan Coffee Roasters

Glasgow
Sourcing, roasting and supplying. Ovenbird is a migratory bird seeking shelter in trees on small coffee farms. Davide meets growers, tours farms, checks conditions.

Bridgeview Station

Dundee
Artistically converted iconic railway station and impressive food to match! Rory Lovie is a Member of Slow Food Chefs' Alliance.

Café Royal Circle Bar

Edinburgh
The Café and upstairs Oyster Bar are unique Edinburgh classics. 200 years old the name reflects the oysters so commonplace in 1820's. Opulent baroque & Scottish classics.

Mungoswells Malt & Milling

East Lothian
Grains from 'bread basket' of East Lothian. Sow, grown, harvested and milled on farm for fully traceable Scottish flour, both organic and conventional.

Kettles of Dunkeld

Dunkeld
Treasure trove for foodies - and difficult to leave empty handed! Rooms of cookware, dishes, linens and ironmongery.

Tain Pottery

Tain Pottery
Artisan food deserves lovely plates and artistry such as Robert's. A pleasure to use and display.

Ardalanish Organic Farm & Weaving Mill

Isle of Mull
Organic farm rearing Highland beef and Hebridean mutton. Fabulous woven yarns too on vintage weaving looms. Sustainability in spades!

Bridge Cottage Cafe

Poolewe
Café and coffee shop brimming full of home bakes and local produce. As much artisan, organic and fair trade as possible.

Andy Race

Mallaig
Locally caught shellfish, peat smoked salmon and kippers all smoked in traditional kilns. Mail order online. Andy supplies top hotels too.
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Fish in Crieff

Crieff
Chef Willie Little is so passionate about seafood he opened his own fish shop! He also shares his expertise with customers from far and wide.

Strathearn Cheese Company

Comrie
Fresh soft cheese from cows’ milk and vegetarian rennet, Lady Mary is a moist tangy cheese scented with Summer Harvest Truffle Oil and locally foraged garlic.

JL Gill

Crieff
Friendly family deli reminiscent of a traditional grocer’s shop in its care taken to source the best produce.

McNees

Crieff
Long established deli, taking pride in sourcing the finest ingredients for Crieff.

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