Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

Non Members

These are restaurants and food producers who we believe are of a very high standard but are not yet members of Scottish Food Guide.

Ballathie House Hotel

Perthshire
Turreted fairytale architecture, fine food and relaxing ambience. Winner 2014 CiS Excellence Awards Independent Hotel of the Year.

JL Gill

Crieff
Friendly family deli reminiscent of a traditional grocer's shop in its care taken to source the best produce.

Oceanic Oatcakes

Shetland Isles
Tasty and innovative free from oatcakes using natural sea water from where Atlantic and North Sea merge at Muckle Flugga (most northerly point of UK) sterilised and filtered.

Oxenfoord Organics

Pathhead
Family run - fruit, vegetables and flowers, all organic, from the ancient walled gardens of Oxenfoord Castle. Box scheme and farmers' markets.

John Brash Murrayfield Butcher

Edinburgh
Locally sourced traditional beef, pork, lamb, seasonal game and excellent sausages. Also produces specialty South African sausages.

Gin Bothy

Kirriemuir
Small batch gin infused with local fruits at Peel Farm: Blueberry, Mulled, Gunshot, Raspberry and Strawberry. Café and farm shop.

Tweed Valley Organics

Greenlaw
Boxes of local, organic veg and bread to households in the Borders and North Northumberland. Lots grown on family smallholding.

Jollys of Orkney

Orkney Isles
Fresh and smoked seafood specialist. Traditional kiln smoking key to the flavour plus marinaded herring and arctic char reflecting Nordic heritage.

Saladworx

Dornoch
Exquisite seasonal salad leaves, edible flowers and dressings from the far north of Scotland. Blossoms are perfect for gateaux. Farm Shop too.

Moray Distillery Ltd

Caithness
Formerly Berry Good, fruit infused vodkas and gins, now distilling AVVA Gin too with its beautiful branding.

Lindores Abbey Distillery

Newburgh
Handsomely restored bringing back whisky making. Great story, product underway, lovely gift shop and excellent café complete with Mr.C's Pies!

Old Course Hotel

St Andrews
Serious luxury on the menu! Resort hotel in the heart of ' The' Golf Course in St Andrews. Road Hole Restaurant stunning views.

Inshore Fish Supply

Macduff
By the harbour it is quite the tardis, brimming with local produce as the blackboard outside informs.

Mungoswells Malt & Milling

East Lothian
Grains from 'bread basket' of East Lothian. Sow, grown, harvested and milled on farm for fully traceable Scottish flour, both organic and conventional.

Jumping Goats Dairy

Thurso
Small dairy with pasteurized vegetarian artisan cheeses, from free-range Anglo-Nubian goats: a soft cheese; a firm British Coulommier-style, and a hard cheese.

The Cross

Kingussie
Excellent menus combine fine dining with local ingredients, served in charming restaurant, patio doors onto river terrace.

Gows Delicatessen

Ballater
Lovely deli with very good cheese selection and a great range of Scottish produce.

Plockton Hotel

Plockton
Local produce and very friendly staff. Spotless pretty bedrooms, great atmosphere in bar and a lovely arty dining room

Orkney Fudge

Orkney Isles
Long famous for its Fudge from traditional family bakery, Argo's, branded for mainland as Orkney Fudge. Delicious squares of sweet treats.

Andy Race

Mallaig
Locally caught shellfish, peat smoked salmon and kippers all smoked in traditional kilns. Mail order online. Andy supplies top hotels too.

Iona Pottery

Isle of Iona
Converted croft near Abbey with beautiful handthrown pottery evoking the seas and sights of Iona. Gallery of limited edition prints, art cards and etchings.

Perthshire Oatcakes from Handmade Oatcake Company

Crieff
Classic oatcakes and modern twists: Traditional, Sweet (perfect with blue cheese), Cracked Black Pepper, Cheese, Chilli, Ginger, Black Olive and Cocktail.

Eilean Iarmain

Isle of Skye
Enchanting spot on the shore, fine dining and period rooms in the hotel. Eilean Iarmain also has the local's bar.

Bankhead Farmshop

Crombie
Working farm with great range of vegetables plus their own on farm beef. Open 9-5, 7 days a week but only from Nov to May.

D R Collin & Son

Eyemouth
Vibrant seafood shop - bustling, enthusiastic and popular with restaurateurs and foodies.

Springbank Whisky

Campbeltown
Oldest independent family-owned distillery and only one to malt 100% of barley using traditional floor malting methods. Estab. 1828 on the site of an illicit still!

William P Tulloch

Paisley
Traditional butcher with 2 shops in Paisley. Supplier of Slow Food Ark of Taste Fresh Blood Black Pudding.

Bouvrage

Brechin
Artisan natural juices, high quality, very healthy. Own fruit orchards - raspberry, blaeberry, apples and other fruits and berries.

John M Munro Ltd

Dingwall
Leading fresh meat supplier of the north. Cheery friendly service with fish shop next door!

Café Royal Circle Bar

Edinburgh
The Café and upstairs Oyster Bar are unique Edinburgh classics. 200 years old the name reflects the oysters so commonplace in 1820's. Opulent baroque & Scottish classics.
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Kettles of Dunkeld

Dunkeld
Treasure trove for foodies – and difficult to leave empty handed! Rooms of cookware, dishes, linens and ironmongery.

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