Edradour Distillery
Pitlochry
Tiny distillery. Andrew Symington, Master of the Quaich, ensures it continues to produce traditional, handmade farm whisky and innovative malts.
Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce.
Quality Assurance – Professionally inspected and personally recommended.
These are restaurants and food producers who we believe are of a very high standard but are not yet members of Scottish Food Guide.
Pitlochry
Tiny distillery. Andrew Symington, Master of the Quaich, ensures it continues to produce traditional, handmade farm whisky and innovative malts.
If you would like to receive our monthly Newsletter with all things Scottish Food then please leave your email address. We promise no spam, no adverts, just great stories.
Scottish Food Guide
Hawkcraig
Aberdour
KY3 0TZ