Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

Non Members

These are restaurants and food producers who we believe are of a very high standard but are not yet members of Scottish Food Guide.

Andy Race

Mallaig
Locally caught shellfish, peat smoked salmon and kippers all smoked in traditional kilns. Mail order online. Andy supplies top hotels too.

Scoop Wholefoods

Shetland Isles
Serving community with local produce and collaborating with producers e.g.Uradale organic Native Shetland Lamb and Beef. Fair Trade products and hampers too.

Kettles of Dunkeld

Dunkeld
Treasure trove for foodies - and difficult to leave empty handed! Rooms of cookware, dishes, linens and ironmongery.

Invergarry Hotel

Invergarry
Famous with fishing fraternity, an ideal place to break the journey. Stylish and comfortable, tasty options through from breakfast onwards.

Different Breid

Glasgow
Organic sourdough bread using a long, slow and natural fermentation process resulting in delicious bread with good shelf life.

Ardalanish Organic Farm & Weaving Mill

Isle of Mull
Organic farm rearing Highland beef and Hebridean mutton. Fabulous woven yarns too on vintage weaving looms. Sustainability in spades!

Oceanic Oatcakes

Shetland Isles
Tasty and innovative free from oatcakes using natural sea water from where Atlantic and North Sea merge at Muckle Flugga (most northerly point of UK) sterilised and filtered.

Fencebay & The Catch @ Fins Restaurant

Ayrshire
Lovely smokehouse, craft shop & seafood restaurant

Donald of Portsoy

Portsoy
Great tasting oatcakes with a crumbly texture. Also stock breads; sweet loaves; Polish loaves and pastries.

The Doll’s House

St Andrews
In their words, serving “good mood food” and have a refreshing interesting range of dishes using local produce. Sundays roasts.

Glenfarclas Distillery

Ballindalloch
6th generation Grant family, independent distillery. Fine single malts, guiding and shop.

Knockraich of Fintry

Fintry
Knockraich Crowdie, Crème Fraiche and Yogurts. Own herd of grass fed British Friesian Cattle, Farm Shop and Courtyard Cafe for light bites and baking.

Luss General Store

Loch Lomond
Handcrafted Scottish gifts alongside ambient local jams, chutneys, oatcakes. Spirits from the wonderful liquid deli Demijohn in gleaming glass flasks.

Sutherlands of Portsoy

Portsoy
5th generation, the family traditionally smokes local fish. Hot roast salmon flakes with wonderful intense flavour; smoked haddock for Cullen Skink.

Gows Delicatessen

Ballater
Lovely deli with very good cheese selection and a great range of Scottish produce.

Gordon Castle Walled Garden & Cafe

Fochabers
Speyside restaurant with Walled Garden, local meats and Scottish cheeseboard. They make their own gin and preserves. Farm shop.

Grain Store

Edinburgh
Fine food served naturally.This is a little gem, upstairs in Edinburgh's historic winding Victoria Street, very laid back and unpretentious.

Cheese Byre

Perth
Cheese emporium for Scottish artisan cheeses, plus other useful condiments and accessories. Cheeses from Orkney to Ayrshire; blues, matures; creamy and smooth.

Magnum Restaurant & Bar

Edinburgh
Chris has transformed this landmark pub into a brasserie dining experience alongside a stylish bar. As he says, local ingredients with modern flair and charm.

Oyster Shed

Isle of Skye
Quirky shed of seafood goodies! Hot, cold, live or frozen seafood! Take away/sit in the fresh air!

The Shorehouse

Scourie
Lovely range of local delicacies to enjoy and home baked puds. For me the star has to be the crab platters - landed on the doorstep, prepared daily.

Phantassie

East Linton
Excellent produce for box schemes and trade. Patricia is well known for her creativity in the kitchen garden with exotic leaves and salads.

Souter Johnnie’s Inn.

Ayrshire
Wood panelled inn and crackling hearth, thatched roof and a couthy bar bistro. Food is very good and service warm and friendly.

Smoked Gigha Halibut

Isle of Gigha
Organically fed, Winner of Crown Estate Stewardship Award. As for its taste, it is a beautiful delicate flavour. Smoky, sweet, subtle and sustainable.

Timespan River Cafe

Helmsdale
Local heritage centre, museum, art gallery, creative hub and the bonnie River Cafe overlooking the river.

Wedgwood The Restaurant

Edinburgh
Stylish contemporary Scottish cuisine in relaxing atmosphere. Paul loves foraging for ingredients and won Thistle Awards Hospitality Hero 2015.

Craggan Hotel

Sutherland
Breathtaking panoramas, golden beaches, terrific food! Kate is passionate about local produce and knows her suppliers well.

Ethical Fish Company

Isle of Mull
Husband and wife team Guy and Juliet Grieve. Winner of 2 environmental awards, Guy has top reputation for his hand dived king scallops.

Annanwater Organics

Moffat
Organic blackface and blackface-cross lamb and mutton direct to the public at farmers markets. Slow grown on clovery meadows and herb-rich hills.

Blackstairs Fish Shop

Wick
Seasonal range of fresh fish daily: Haddock, Cod, Sole, Salmon, Halibut, Monkfish, Scallops, Crabmeat and their own smokehouse onsite.
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Katya’s Cakes

Shetland Isles
An island conditori! Her dense chocolate kladdkaka hearts and imaginative range of creations are all delicious.

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