Food Producers

Discover the world-class producers here on Scottish Food Guide.

Support those that are recommended on your doorstep, high street or farm track; seek out others when you travel around Scotland and explore our recommendations as many producers also do mail order.

Traditional Finnan Haddie

Inverkeithing
  • finnanWBsm
A true Finnan Haddie is a split, whole gutted fish, not the mass-produced dyed boneless fillets. The delicate smoke gives it a wonderful flavor. It has a long association with the famous Scottish soup Cullen Skink, also poached in milk
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‘Anster’ Cheese

Pittenweem
  • jane-ansterWBmed
In Scotland, the old cheeses were named after the nearest town or region and Anster is the old name for Anstruther and still used by older generations to this day. Jane has revived this fine traditional farmhouse cheese at St Andrews
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Scottish Food Studio

Aberdour
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Join us for a unique food experience at our architect-designed seaside studio in Fife. We offer courses for Cheese Lovers, Hygge Scandi Baking, Heritage Foods & Scottish Food Culture and more. We recommend booking as groups of 4 however get
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Cheese Lovers Experience @ Scottish Food Studio

Aberdour
  • isleofmull-wedge
Immerse yourself in a wonderful experience by the sea at Scottish Food Studio with the complex character of cheeses for an extended morning of learning and savouring with  Scottish Cheese Trail & Slow Food Cooks Alliance, Wendy Barrie. Book online
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H S Murray

Inverkeithing
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Centenary Year 2022!! Very popular Seafood specialist – excellent service and always with beautiful window displays featuring a superb range of high quality fish, caught sustainably. Foodies travel from all over Fife to enjoy Douglas’s shop and many local restaurateurs
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Cukie Patisserie

Dunfermline
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Welcome to our new member Cukie Patisserie and what a fabulous find! Scandinavian micro-bakery & coffee shop, all hand-crafted with many locally sourced ingredients. A taste of Sweden on the southern edge of Dunfermline. Inspired by Scandi baking this delightful
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The Dory Bistro & Gallery

Pittenweem
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The Dory’s menus are mouth-watering, with fish and shellfish brought direct from the fishing boats outside the windows and from their garden to the rear – you can’t get much more fresh, local and prime quality than that. Add Ruth’s
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Meadows: The Swedish Farmer & The Scottish Cook

Aberdour
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“MEADOWS: The Swedish Farmer & The Scottish Cook” by Bosse Dahlgren & Wendy Barrie. ORDER here online @ £30 (includ. UK p&p) or buy from selected outlets listed below. “Within the covers of this accessible and beautifully illustrated work lies
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Dulse & Pepper Dulse

Anstruther
  • blackie-seaweed
Pepper dulse (Osmundea pinnatifida) is a red seaweed with smaller leaves than Dulse, another Ark product. It delicious raw or dried with a unique intense garlicky and truffle taste. When dried it has an umami flavor. Seaweed has been eaten
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Sunrise Bakehouse

Burntisland
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This fabulous artisan sourdough bakery is owned and run by a gifted young couple, specialising in delicious loaves, mouth-watering pastries and cakes. Such delicacies as Pear and chocolate hazelnut Bostock, Cinnamon bun pudding with apple and chai soaked raisins, Triple
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Scottish Bread Championship 2024

St Monans
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The Scottish Bread Championship 2024 was held at Bowhouse in Fife during Real Bread Week, and is sponsored by The Edinburgh Bakers Trust  Scotland The Bread & Scottish Food Guide Judging took place on Friday 23rd February at Bowhouse and
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Andrew Whitley’s Sourdough Starter & Do Sourdough

St Monans
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Currently no courses on offer but watch this space. In the meantime Andrew shares his expertise in his books Bread Matters & Do Sourdough. Consultancy also available. Andrew campaigns with thoughtfulness and commitment for better quality in our daily bread and
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Scotland The Bread

Saint Monans
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‘A collaborative project to grow better grain and bake better bread with the common purposes of nourishment, sustainability and food sovereignty.’ This fabulous Community Benefit Society has brought back Scottish heritage grains and is growing, milling and selling a Landrace
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Fife Farmhouse Cheese

Pittenweem
  • fife-cheese
This is a hard regional cheese associated with Fife where there has been Friesian herds since the late 1700’s due to the trading with the Dutch ships and changing of farming systems. Throughout this part of Fife you can see
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St Andrews Farmhouse Cheese Co

Pittenweem
  • janes-awards
Visit Fife’s farmhouse cheesemaker. Jane’s cheeses are a delicious asset to this lovely region. Her excellent hand crafted cheeses have won many awards, with 2 Great Taste Awards for her Anster this year, 2023. It is very much a family
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Scottish Apples on Slow Food Ark of Taste

Aberdour
  • jamesgrievewb crop
Scotland has a delicious range of heritage apples on the Ark of Taste. They vary in flavour, colour and texture and are rarely on sale but are available as root stock to grow, as an increasing number of enthusiasts are
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Musselburgh Leek

Aberdour
  • leeksWBsm
Musselburgh leeks are a short variety with thick white stems. They differ from the “London leek” that have more evenly spaced leaves around the stem. Soils that are fertile, rich and well drained provide ideal growing conditions for leeks. Lowland
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Ardross Farm

Elie
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2021 Winner of The Best Farm Shop & Deli in Scotland in the Great British Food Awards. A huge congratulations goes to their awesome team for all the hours spent caring for their animals on the farm, cooking the most
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East Neuk Seaweed

Anstruther
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For everything you ever wanted to know about seaweed! Experienced professional forager & chef Jayson Byles is based in the East Neuk of Fife where he runs exceptional seaweed foraging experiences and teaches chefs and foodies how to sustainably &
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