Scotland is home to some of the world’s finest meat and game, seafood, fruits, vegetables and dairy produce, cooked by innovative and exciting chefs. 
Only a hop from Edinburgh, chef proprietors David Haetzman and Amanda Jordan opened this lovely brasserie in 2015 and were Catering in Scotland Excellence Finalist Newcomer of the Year 2016 and CiS Winners in 2017. In 2018, Thistle Regional Winner for
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