Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

South Scotland

Crannog Seafood Restaurant

Fort William
Cheery landmark red crannog-esque building, by the waterside - a great way to enjoy fresh seafood, served simply and naturally.

East Coast Organics

Pencaitland
Organic and biodynamic produce fresh from family farm. No shop but a wide range of box scheme options plus farmers' markets.

Kilnford Farm Shop

Dumfries
Very fine farm shop known for home reared Galloway Beef, Blackface sheep and Kilnford pigs. Full deli selection, cheeses and lovely cafe.

Souter Johnnie’s Inn.

Ayrshire
Wood panelled inn and crackling hearth, thatched roof and a couthy bar bistro. Food is very good and service warm and friendly.

Braeside Apiaries

Penicuik
Known for his heather honey from the local hills in set, liquid and comb form. A regular at Haddington Farmers' Market.

Scarista House

Isle of Harris
Idyllic location above Taransay Island, fine reputation for local, where possible organic, specialties. Awesome scenery matched by meals!

Bridge Inn at Ratho

Ratho
Coaching inn with accommodation and great food provenance. CiS Pub Excellence Award 2012. On bridge by canal.

Doune

Knoydart
Local game, landed seafood and own garden vegetables - green credentials are top notch. Collected from Mallaig in their own boat.

Borgh Pottery

Isle of Lewis
Ceramics, handthrown in Hebridean hues, beautifully displayed alongside artists' jewelry and gifts Lovely individual pieces/customers can order a dinner service!

Arran Chocolate Factory

Isle of Arran
Beautifully boxed chocolates and bags of caramels. Perfect for treating yourself. Always fab window displays to tempt you.

Liddesdale

Newcastleton
Dedicated to free range farming and the importance of 'breed and feed.' Chickens, sheep, Shorthorn cattle, and Gloucester Old Spot.

The Gannet

Glasgow
2014 Winner of The Restaurant Newcomer of the Year Award at CiS Awards, Peter McKenna is also Slow Food Chef Alliance Member.

Fencebay & The Catch @ Fins Restaurant

Ayrshire
Lovely smokehouse, craft shop & seafood restaurant

Kishorn Seafood Bar

Kishorn
Cheery place serving top notch seafood, home baking and coffees. Oysters, scallops and crab, excellent cullen skink.

Jollys of Orkney

Orkney Isles
Fresh and smoked seafood specialist. Traditional kiln smoking key to the flavour plus marinaded herring and arctic char reflecting Nordic heritage.

Au Gourmand

Edinburgh
Wholesale, perfect for chefs, cafes and shops. French influenced with an innovative artisan range.

William P Tulloch

Paisley
Traditional butcher with 2 shops in Paisley. Supplier of Slow Food Ark of Taste Fresh Blood Black Pudding.

J Doig & Sons Fishmerchant

Cellardyke
Excellent fish van, cheery, delivering and selling freshest seafood to trade and consumers. Range of seasonal catch, farm eggs and local honey.

Caledonian Wildfoods

Glasgow
Specialist supplier to the trade: 200 species of fungi and foraged, plus oils, vinegars and dried foods. Next day delivery available.

Orkney Roastery

Orkney Isles
Artisan coffee roaster, opened 2017. Micro business with big knowledge of coffee slow roasted in small batches. Good range and popular.

Bankhead Farmshop

Crombie
Working farm with great range of vegetables plus their own on farm beef. Open 9-5, 7 days a week but only from Nov to May.

Orasay Inn

Isle of South Uist
Isobel & Alan have a great reputation for Hebridean produce - seafood fresh from boat Hebridean lamb from hill , beef from own Highlanders.

Different Breid

Glasgow
Organic sourdough bread using a long, slow and natural fermentation process resulting in delicious bread with good shelf life.

Aberdour Hotel

Aberdour
Family run restored coaching inn. Bar and restaurant couthy, warm and friendly - very popular with locals for freshly cooked fare and range of beers.

Craig Millar @ 16 West End

St Monans
Stunning views and fine seafood make a winning combo Converted old fishing cottage, with rich exuberant tastes on the table.

Peat Inn

Peat Inn
Geoffrey and Katherine Smeddle in residence at this fine destination restaurant with a Michellin Star. Only the finest produce with consummate skill.

St Brides Free Range Poultry Farm

Strathaven
Small family farm specialising in slow growing high welfare happy hens, duck and guinea fowl. They feed on natural grains, foraging.

Fish in Crieff

Crieff
Chef Willie Little is so passionate about seafood he opened his own fish shop! He also shares his expertise with customers from far and wide.

40 North

Isle of Lewis
Combo of dining and takeaway. "Fine Foods from the Croft Kitchen" Food-to-go plus lovely restaurant, The Verandah.

Cullisse Highland Rapeseed Oil

Tain
Gently cold pressed on farm to create a fine product suitable for recipes and for salad dressings.
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Cavens

Dumfries
Charming country house set amidst beautiful gardens. Fine food, wine and gracious surroundings,

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