Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

South Scotland

Hamnavoe Restaurant

Orkney Isles
Seafood bistro, enjoyed by locals and tourists alike. Cooked with creative flair. Look out for seasonal opening hours.

Invergarry Hotel

Invergarry
Famous with fishing fraternity, an ideal place to break the journey. Stylish and comfortable, tasty options through from breakfast onwards.

West Coast Delicatessen

Ullapool
Great range of charcuterie, cheese and local bakes, and make tasty sandwiches to order.

The Cellar

Anstruther
Formerly cooperage and smokehouse - the perfect venue for Billy Boyter's fine seafood restaurant with Michelin Star.

Bridge Cottage Cafe

Poolewe
Café and coffee shop brimming full of home bakes and local produce. As much artisan, organic and fair trade as possible.

Three Chimneys

Isle of Skye
Shirley & Eddie founded Three Chimneys in the 80's and created wonderful award-winning dining, followed by imaginative suites at the 'House Over By.'

Great Glen Charcuterie

Roy Bridge
Scotland Food & Drink Excellence Award Finalist 2016, their range includes salami, chorizo, pepperoni, bresaola and smoked.

The Pier House

Knoydart
Idyllic spot accessible by boat (unless you have walking boots). Delicious home made breads, garden produce. Warm welcome awaits you.

Lossie Fish Shop

Elgin
Bonnie wee fish shop with local produce in a lovely display. Friendly staff and a great asset to Elgin.

McCallums of Troon Oyster Bar

Troon
Harbourside seafood restaurant run by famous fishmongers of the same name. Next door is their quick stop fish bar The Wee Hurry.

Jollys of Orkney

Orkney Isles
Fresh and smoked seafood specialist. Traditional kiln smoking key to the flavour plus marinaded herring and arctic char reflecting Nordic heritage.

Cock & Bull

Balmedie
Eclectic inn, vibrant and bustling with excellent fresh menus - Winner of Catering in Scotland 2014 Pub Excellence Award.

Mrs McMyns Eggs

New Abbey
Lohmann hens roam freely in this idyllic spot by the Solway Coast. Organic farm also with herd of suckler cows, sheep and two alpacas to watch them!

Souter Johnnie’s Inn.

Ayrshire
Wood panelled inn and crackling hearth, thatched roof and a couthy bar bistro. Food is very good and service warm and friendly.

Quernstone Bakery

Shetland Isles
Rosemary and sea salt focaccia bread, large white cobs, Danish pastries and popular westside cobs, that are sold locally.

Badachro Inn

Badachro
Local produce, local hostelry, all combined in one winning combo. Sailors, families, friends all enjoying the convivial surroundings.

Simon Howie

Auchterarder
Gold and Silver awards a-plenty, it had grown yet kept its fine range and quality. Highly regarded by discerning shoppers and top chefs.

Greywalls Hotel & Chez Roux Restaurant

Gullane
Created by famous Edwardian architect Sir Edwin Lutyens; gardens attributed to Gertrude Jekyll, and a Chez Roux restaurant!

George Mewes

Glasgow
Now also with shop in Edinburgh. Top notch: stylish displays of perfectly conditioned cheeses; excellent knowledge from this former chef.

Knockraich of Fintry

Fintry
Knockraich Crowdie, Crème Fraiche and Yogurts. Own herd of grass fed British Friesian Cattle, Farm Shop and Courtyard Cafe for light bites and baking.

Grain Store

Edinburgh
Fine food served naturally.This is a little gem, upstairs in Edinburgh's historic winding Victoria Street, very laid back and unpretentious.

Ceann na h-Àirigh

Outer Hebrides
Community hub on Grimsay with versatile space, local produce market, home bakes and teas. Post Office and café, functions and events.

Blyd’O’It Fishshop

Shetland Isles
Perfect wee place bursting with landed catch and also local heritage delicacies such as Slow Food Ark of Taste Salt Herring and salt cod too.

Tweed Valley Organics

Greenlaw
Boxes of local, organic veg and bread to households in the Borders and North Northumberland. Lots grown on family smallholding.

Katya’s Cakes

Shetland Isles
An island conditori! Her dense chocolate kladdkaka hearts and imaginative range of creations are all delicious.

Simon Thorborn

Isle of Arran
Croft community at Old Byre on west coast. He reflects sea and landscapes in natural and vibrant colours - my problem was deciding which to buy!

Iona Pottery

Isle of Iona
Converted croft near Abbey with beautiful handthrown pottery evoking the seas and sights of Iona. Gallery of limited edition prints, art cards and etchings.

Jumping Goats Dairy

Thurso
Small dairy with pasteurized vegetarian artisan cheeses, from free-range Anglo-Nubian goats: a soft cheese; a firm British Coulommier-style, and a hard cheese.

Angels with Bagpipes

Edinburgh
Taking its name from a beautiful wood carving in the Thistle Chapel of the St Giles Cathedral opposite. Contemporary twist on fine produce.

Hood’s Honey

East Lothian
Family honey business tending bees the old fashioned way. Fabulous candles too.
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Martin Baird Butcher

Melrose
So much more than a butcher’s with tasty range of delicatessen too. Great local produce and friendly service.

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