Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

South Scotland

Lindores Abbey Distillery

Newburgh
Handsomely restored bringing back whisky making. Great story, product underway, lovely gift shop and excellent café complete with Mr.C's Pies!

Clyde Organics

Carnwath
Organic produce straight from the farm. Primarily milk and also seasonal vegetables.

Crannog Seafood Restaurant

Fort William
Cheery landmark red crannog-esque building, by the waterside - a great way to enjoy fresh seafood, served simply and naturally.

Ullapool Bakery

Ullapool
Wholesale bakery plus wee shop producing speciality breads by traditional methods, sourdoughs, rye and spelt, shortbread and oatcakes. Also at highland farmers' Markets.

Orasay Inn

Isle of South Uist
Isobel & Alan have a great reputation for Hebridean produce - seafood fresh from boat Hebridean lamb from hill , beef from own Highlanders.

Isle of Skye Fudge & Chocolate Company

Isle of Skye
Deliciously traditional Scottish tablet baked in a lochside kitchen -only Scottish butter and full cream dairy milk. Also tangy chocolate range.

Martin Baird Butcher

Melrose
So much more than a butcher's with tasty range of delicatessen too. Great local produce and friendly service.

Ethical Fish Company

Isle of Mull
Husband and wife team Guy and Juliet Grieve. Winner of 2 environmental awards, Guy has top reputation for his hand dived king scallops.

40 North

Isle of Lewis
Combo of dining and takeaway. "Fine Foods from the Croft Kitchen" Food-to-go plus lovely restaurant, The Verandah.

Smoked Gigha Halibut

Isle of Gigha
Organically fed, Winner of Crown Estate Stewardship Award. As for its taste, it is a beautiful delicate flavour. Smoky, sweet, subtle and sustainable.

Brian Maule at Le Chardon d’Or

Glasgow
Well deserved reputation for fine dining and also devotes time to young chefs. Winner of the 2012 Chef of the Year – CIS Excellence Awards.

Simon Howie

Auchterarder
Gold and Silver awards a-plenty, it had grown yet kept its fine range and quality. Highly regarded by discerning shoppers and top chefs.

Ian Mellis

Edinburgh
Original emporium here, now more shops including Glasgow. Beautifully laid out - wheels of cheese piled high and cheese related stock.

Cullisse Highland Rapeseed Oil

Tain
Gently cold pressed on farm to create a fine product suitable for recipes and for salad dressings.

Stag Bakery

Isle of Lewis
Great range of cheese straws featuring Highland Dunlop from Connage and Ayrshire Bonnet, a hard pressed goats’ cheese produced by Dunlop Dairy.

Plockton Inn & Seafood Restaurant

Plockton
Friendly informal eatery, locally landed seafood, smoked in own smokery. Live ceilidh music, real ales and range of malts.

The Adamson

St Andrews
Award-winning restaurant presenting brasserie styled food with a contemporary twist.

John Brash Murrayfield Butcher

Edinburgh
Locally sourced traditional beef, pork, lamb, seasonal game and excellent sausages. Also produces specialty South African sausages.

Heather Hills

Blairgowrie
100% raw mono floral honeys and handmade preserves & beautifully crafted beeswax candles - a winning combo from the hills.

Buchlyvie Pottery Shop

Buchlyvie
Eclectic emporium brimming over with pottery ideas. It is an Aladdin's cave of creativity and now also with a tiny cafe.

Bridge Inn at Ratho

Ratho
Coaching inn with accommodation and great food provenance. CiS Pub Excellence Award 2012. On bridge by canal.

Kinsman-Blake Ceramics and Gallery

Smailholm, Kelso
Tactile woodwork, creative jewellery plus practical and appealing ceramics. Many decorative pieces on display, dishwasher and ovenproof.

Bridgefoot Organic Co-op

Newmachur
One of the earliest box schemes, certified organic since 1991. Thriving box scheme perfect for ethical food shoppers.

Storehouse Restaurant & Farm Shop

Cromarty
Super deli on shores of Firth - hand made produce: seafood, cheese and meats plus many crafts for gifts. Lovely restaurant cafe deal for meals.

Mrs McMyns Eggs

New Abbey
Lohmann hens roam freely in this idyllic spot by the Solway Coast. Organic farm also with herd of suckler cows, sheep and two alpacas to watch them!

Loch Fyne Oysters Ltd & Smokehouse

Cairndow
Co-founded by Johnny Noble, fondly remembered for his love of oysters, put Loch Fyne on the map. Seafood deli, local venison and restaurant.

Cocoa Mountain

Durness
Gourmet chocolate enterprise -fair trade, free range, organic Shop and café. Part of a colourful community of artists, families and of course chocolate!

Highland Stoneware

Lochinver
Dainty butter dishes, handsome teapots; bread crocks, cheese domes, plus a whole range of plates, lamps and bowls. Trade and consumer. Lochinver and Ullapool.

Mossgiel Milk

Ayrshire
Artisan micro milk business with Ayrshires, producing on farm, non-homogenized, local milk. Farm shop and now selling tasty meat from Ayrshires too.

Applecross Inn

Applecross
The road over to the bay is awesome! Award-winning - seafood from Applecross Bay, Estate Venison and garden produce.
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Broughton Ales Ltd

Broughton
Long established traditional ales, skillfully blended, each with their own distinctive character.

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