Malcolm Duck took over this well known Aberlady landmark in 2004 and since then has not only been bestowing upon it much tender loving care but also attracted accolades for its food and wines.
There are menu options all day from informal tasty dishes to tempt you after a bracing coastal walk or a round of golf (or no excuse required!) to romantic dining too. He takes pride in sourcing the best of Scotland’s produce along with real ale, 50 to 60 malts and Ducks wine list.
Ducks has has achieved many accolades including Winner of Best Hotel Restaurant Award at the East Lothian Food and Drink Awards and is a great asset to this pretty village.