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Winner of a Great Taste Award, East Coast Cured is real charcuterie, as it should be – locally sourced and high welfare produce expertly handled using as much of the meat as possible, showing great respect for the produce. Their salamis, bresaolas, pancetta and whole cuts from belly to back are fast becoming the must-have on charcuterie platters, using a range of venison, beef and pork. It is mouth-watering just writing this. There are aromatic salamis with fennel and red wine with garlic or chilli and spiced for every taste. Click on weblink for further information.
Hot Press – East Coast Cured has just flitted so note new address (Apr 2024). Their larger curing and retail premises, affectionately known as Salamiland, are now up and running.
East Coast Cured’s online shop .
