Musselburgh leeks are a sh Read more [...]
Courses in Fife – Cheese Lovers – Hygge – Slow Food Ark of Taste – Fika, and more. Scottish Food Studio is Wendy’s Nordic inspired kitchen by Fife’s Coastal Path where she offers a range of popular bespoke courses and also REHIS registered Food Hygiene courses.
Her venue is also available for meetings, projects, food shoots and bespoke events. Click on the link to book courses or contact to arrange other dates.
Biodiversity and rare breed expert Bosse Dahlgren can also offer expert advice on sustainable farming and food production.
Wendy is 2018/9 Thistle Award Regional Ambassador, Central, Fife & Tayside
Slow Food Cooks’ Alliance Member.