• Mhor Fish

    With Tom’s dedicated approach to local produce I suppose it was inevitable he would open a fish shop (and bakery) in Callander. He and his family have built up a top ranking reputation for amazing food and ambience at Monachyle Mhor. Still a working farm Tom and his team work with Read more [...]

  • Ardshealach Smokehouse & Fine Foods

    Specialising in small handcrafted batches of the finest smoked foods – smoked salmon, kippers, gravadlaz, trout and pates, plus smoked meats, cheese and hampers, all carefully sourced and smoked to ensure only the best flavours are created. There is nothing mass produced about this family business: attention to detail and quality Read more [...]

  • Wester Ross Salmon

    Wester Ross is the oldest and only independent, owner-operated salmon farm in UK. They have been handcrafting salmon in the rugged Highlands since 1977. Their farmers personally look after the salmon every day, whatever the weather, on their owner-operated farm. They take care and pride in our high standards… Organic diet Read more [...]

  • House of Bruar

    A perfect place to break the journey on the A9 – or just a great place for a day trip. House of Bruar has developed from an excellent foodie stop with some well chosen ladies and gents’ clothing, into a very substantial retail outlet – delicatessen, kitchenware, clothing, home and Read more [...]

  • Letterfinlay Foods

    Proud to supply ‘from a croft to a castle.’ Letterfinlay is still a family run Specialist Food business supplying hotels, restaurants and private customers throughout the Highlands & Islands of Scotland. They supply Scottish Beef, Lamb, Venison and game from their own butchery. Their fishmonger supplies fresh Scottish salmon and shellfish Read more [...]

  • Belhaven Smokehouse Ltd

    Belhaven Smokehouse is by Dunbar where for over 30years David Pate has been smoking trout and salmon, now with his son. He also smokes cheeses, has local speciality produce and makes terrific pates. This family business sources the finest seafood for consumers at Farmers’ Markets and their lovely farm shop, and Read more [...]

  • Campsie Glen Smoke House

    This is a small family run business producing fantastic artisanal seafood products in an innovative and succulent way – known as the Seafood Charcuterie to clearly define the curing, drying and smoking methods they use to produce fine artisan products, including salmon, halibut and trout. They have developed three cures for Read more [...]

  • H S Murray

    Very popular Seafood specialist – excellent service and always with beautiful window displays featuring a superb range of high quality fish, caught sustainably. Foodies travel from all over Fife to enjoy Douglas’s shop and many local restaurateurs use him too. Local deliveries for Food Service. You can see his attractive Read more [...]

  • Inverawe Smokehouse

    The wide range of deliciously smoked goodies makes selecting one tricky! Winners of Highlands & Islands Food & Drink Awards Excellence Award. They now have wonderful smoked mackerel and new portion sized Flaky Roast Smoked Salmon that won Gold at the Great Taste Awards – it has to be tasted! They Read more [...]