This rustic restaurant was originally a weaving mill and now a modern pub and restaurant, filled with life and colour. The couthy 18th Century steading, complete with open fire is perfect for hygge and their frequently changing dishes use fresh local produce.
With their fabby steak nights and outdoor eating places there is indoor and outdoor space for you to enjoy great food from this lovely family business.
This lovely couple are both enthusiastic and gifted chefs with a great knowledge of local produce, cheeses, seafood and beef. Always a pleasure to visit and dine – the platter pictured was absolutely delicious!