The Roost

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Place Category: Eating Out

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  • The Roost has re-opened with a completely new style of cooking, still carefully sourcing their ingredients.
    They now have an indoor wood-burning oven – an entirely natural way of cooking meats, fish and vegetables, with just a little seasoning, giving a full and unique flavour. Tim and his team are eager to fire up the charcoals and have customers sample some of our new dishes.

    More details and photos in due course.


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