• Post & Pantry

    Aberdour’s Post Office & Delicatessen – a great addition to this pretty coastal village and on Scottish Cheese Trail too due to their lovely range of artisan cheeses and they have great charcuterie too. When our resident postmaster retired, villagers were concerned they would lose that vital service but they Read more [...]

  • Cambus O May Cheese Company

    CHEESEMAKER UNPASTEURISED MILK FROM OWN HOLSTEIN FRIESIAN COWS TRADITIONAL RENNET “Fine Scottish, artisanal cheese made from our own family recipes using unpasteurised milk and hand crafted using traditional methods from our creamery in the heart of Aberdeenshire. Our recipes haven’t changes in 50 years nor has the way we make Read more [...]

  • Ardardan Farm Shop

    Situated 10 miles west of Glasgow on the shores of the Clyde, this beautifully situated Nursery & Farm shop is on the A814 between Cardross & Helensburgh. The family run estate is owned by the Montgomery family, where friendly welcoming staff assist in running the estate.

  • Isle of Mull Cheese

    CHEESEMAKER UNPASTEURISED MILK FROM OWN BROWN SWISS, FRIESIAN, SWEDISH RED, NORWEGIAN RED & MEUSE RHINE ISSEL COWS TRADITIONAL RENNET FARM SHOP CAFE This family of farmhouse artisan cheesemakers use their own dairy herds and traditional methods to produce award-winning unpasteurized Traditional Isle of Mull, and Hebridean Blue cheeses, along with Cloth Read more [...]

  • House of Bruar

    A perfect place to break the journey on the A9 – or just a great place for a day trip. House of Bruar has developed from an excellent foodie stop with some well chosen ladies and gents’ clothing, into a very substantial retail outlet – delicatessen, kitchenware, clothing, home and Read more [...]

  • Dunlop Dairy

    CHEESEMAKER PASTEURISED MILK FROM OWN AYRSHIRE COWS OWN GOATS’ MILK CHEESES TOO VEGETARIAN RENNET ON FARM RETAIL & CAFE PGI STATUS SLOW FOOD ARK OF TASTE FOR DUNLOP, FARMHOUSE & CROWDIE CHEESES Dunlop Dairy is a Traditional Ayrshire Dunlop cheesemaker based near Stewarton Ayrshire, with a range of farmhouse cheese Read more [...]

  • West Highland Dairy

    AUTHOR  OF ‘PRACTICAL CHEESEMAKING’ CONSULTANT IN CHEESEMAKING HIGHLY ACCLAIMED TRAINER & EXPERT IN CHEESE, YOGHURT, BUTTER & ICE CREAM MAKING CONSULTANCY ON SITE & SPECIALIST SPEAKER Kathy  Biss NDD is internationally renowned for her cheese and cheesemaking courses. Many of Scotland’s current cheesemakers learnt their craft from Kathy and she Read more [...]

  • Gordon & MacPhail

    Whisky specialist Gordon & MacPhail has been awarded the title of Global Whisky Retailer of the Year for a single outlet at the Icons of Whisky Awards 2009. Also with superb Delicatessen with Cheese Counter. They are also proud to announce Dunkeld Atholl Brose has been crowned ‘World’s Best Whisky Read more [...]

  • Loch Arthur Creamery, Farm Shop and Cafe

    CHEESEMAKER UNPASTEURISED MILK FROM OWN DAIRY SHORTHORN & MEUSE RHINE ISSEL COWS VEGETARIAN RENNET ON FARM RETAIL, BAKERY, BUTCHERY & CAFE CERTIFIED ORGANIC BY SOIL ASSOCIATION & BIODYNAMIC AGRICULTURAL ASSOCIATION The Loch Arthur Creamery and Farmshop is a great asset to Dumfries and Galloway. Creating a home, community, family and valued work, The Read more [...]

  • St Andrews Farmhouse Cheese Co

    CHEESEMAKER UNPASTEURISED MILK FROM THEIR OWN HOME BRED HOLSTEIN FRIESIAN COWS TRADITIONAL RENNET ON FARM RETAIL AND CAFE Winner ‘Best British Territorial Cheese’ at the Melton Mowbray Awards 2018 Winner Scotland Food and Drink Excellence Awards for St Andrews Farmhouse Cheddar in Dairy category and as joint runner up in the Best Read more [...]

  • Wilsons of Westray

    CHEESEMAKER PASTEURISED MILK FROM OWN AYRSHIRE COWS VEGETARIAN RENNET Artisan cheesemakers Jason and Nina have a small herd of pedigree Ayrshires on the stunning isle of Westray, a short ferry trip from mainland Orkney. The land is farmed traditionally, working with nature, creating top quality pasture through sowing many varieties of Read more [...]

  • Connage Highland Dairy

    CHEESEMAKER PASTEURISED MILK FROM OWN HOLSTEIN FRIESIAN, NORWEGIAN REDS, JERSEY & JERSEY CROSS COWS VEGETARIAN RENNET CERTIFIED ORGANIC BY SOPA CHEESE PANTRY SHOP & CAFE Home of the Cheese Pantry and Café at Connage where they make a range of fine cheeses on their family farm. You can visit their beautiful Read more [...]

  • Campbeltown Creamery

    CHEESEMAKER PASTEURISED MLK FROM LOCAL FARMS, HOLSTEIN FRIESIAN HERDS WINNER OF BEST SCOTTISH REGIONAL CHEESE AT NANTWICH CHEESE AWARDS 2018 EXTRA MATURE WON GOLD AT THE WORLD CHEESE AWARDS 2016 / 2017 Originating from the Kintyre Peninsular on Scotland’s craggy west coast, Mull of Kintyre cheddar is expertly crafted in the Read more [...]

  • Auchentullich Farm Shop

    ICE CREAM MAKER This is a prime example of a wonderful farm shop and Loch Lomond is lucky to have them! They have their own herd of Highland Cattle plus additional meats in their chiillers from other local suppliers and a range of pies from the Aberfoyle Butcher. We bought some Read more [...]

  • Scottish Food Studio

    Courses in Fife – Cheese Lovers – Hygge – Slow Food Ark of Taste – Fika, and more. Scottish Food Studio is Wendy’s Nordic inspired kitchen by Fife’s Coastal Path where she offers a range of popular bespoke courses and also REHIS registered Food Hygiene courses. Her venue is also Read more [...]

  • Whitmuir The Organic Place

    Whitmuir is an organic working farm growing seasonal produce and rearing Tamworth pigs, Shorthorn cattle and lamb. They have also planted an “edible and boozy hedge” – sounds like years of interesting tasting ahead! They have a wonderful organic food hall with an incredible range in stock. This is so Read more [...]

  • Errington Cheese

    CHEESEMAKER UNPASTEURISED MILK FROM THEIR OWN LACAUNE EWES UNPASTEURISED ORGANIC MILK FROM AYRSHIRE COWS VEGETARIAN RENNET Humphrey Errington started making sheep’s cheese on his family run farm in the 80’s and is justly renowned for the famous ewe’s milk Lanark Blue, and White. His daughter Selina now runs the cheese-making business Read more [...]

  • Island Cheese Company

    CHEESEMAKER PASTEURISED MILK FROM FRIESIAN COWS VEGETARIAN RENNET RETAIL SHOP, BRODICK The Kinniburgh family business on Arran has a range of flavoured cheddars, from Classic Island Cheddar to intriguing variations. They also have the Bellevue Cheese Company, on Arran, where they produce an award-winning range of soft cheeses: Arran Blue, Arran Mist Read more [...]

  • Torrylinn Creamery

    CHEESEMAKER PASTEURISED MILK FROM ONLY ARRAN COWS, HOLSTEIN FRIESIAN EXTRA MATURE GOLD WINNER AT WORLD CHEESE AWARDS 2013 Steeped in history and provenance, the Torrylinn Creamery was opened by King George VI in 1946, giving this cheddar the Royal seal of approval. The cheese is made by hand by five Read more [...]

  • Yester Farm Dairies

    DAIRY WITH FULL RANGE OF MILKS CHEESEMAKER & CULTURED CREAMS PASTEURISED MILK FROM OWN HOLSTEIN FRIESIAN COWS Family farm by Gifford selling the full range of pasteurised whole, semi-skimmed and skimmed milks, creams, yoghurts, creme fraiche, soured cream, full fat and low fat cream cheeses, and tasty cottage cheese. They even Read more [...]

  • Galloway Farmhouse Cheese

    CHEESEMAKER UNPASTEURISED MILK FROM OWN FRIESLAND SHEEP & FRIESIAN COWS ALSO GOATS’ CHEESE VEGETARIAN RENNET SOIL ASSOCIATION ORGANIC CERTIFICATION FROM EWE TO YOU, ON FARM RETAIL “In 1989 we started milking a small flock of Friesland sheep, and in 1990 started producing our organic “Cairnsmore” ewes cheese. In recent years Read more [...]

  • Kedar Cheese Co

    CHEESEMAKER PASTEURISED MILK FROM THEIR OWN SWISS BROWN DAIRY COWS TRADITIONAL & VEGETARIAN RENNET & SMOKED ORGANIC CERTIFICATION This wonderful mozzarella, in three variations, is a very popular addition to artisan cheesemaking in Scotland. Gavin & Jane’s son tends to the herd of award-winning pedigree Swiss Brown Dairy Cows, producing Read more [...]