• Rhubarb at Prestonfield House

    Rhubarb the restaurant is at Prestonfield. This magnificient historic mansion has been creatively and sensitively restored to its former glory as a stunning mix of opulence and grandeur – the most glamorous hotel in town!  Set in grounds with peacocks and highland cattle the whole experience is unforgettable – it is Read more [...]

  • Café St Honore

    Tucked away snugly down a back lane in the New Town off Hanover Street, this stylish French inspired bistro is oozing atmosphere, locally sourced produce and a certain je ne sais quoi. Thistle Award Winners for Lothian & Borders 2018/19 Café St Honore for Caledonian MacBrayne Best Eating Experience Member of Read more [...]

  • The Dunstane Houses

    A pair of romantic luxury boutique hotels ideally located on the approach to Edinburgh city centre 5 minutes walk from Haymarket Station at the desirable residences of Wester Coates. Built in the 1860s – if only walls could talk – over the years lived in by merchants, musicians, doctors, distillers, bankers Read more [...]

  • Contini Restaurante

    A vibrant, buzzy, award winning Italian family run restaurant in one of Edinburgh’s most beautiful rooms. This former banking hall is modelled on a Florentine Palazzo and delivers everything you want from a fabulous, authentic contemporary Italian restaurant.  They source produce direct from the markets in Italy and change the Read more [...]

  • Ostara Café

    Independent café bistro near the shore in Leith. Inspired by the Slow Food Movement to enjoy the passion of preparing and serving local produce sustainably grown and ethically sourced, they believe the best food is simple, to be shared with friends and using the best ingredients. Menus frequently change to Read more [...]

  • Witchery by the Castle

    Lavishly unique and steeped in history. Right next to Edinburgh castle and elegantly styled it is always a gastronomic delight to dine here. Now over 30 years young, this was James Thomson’s first restaurant venture in Edinburgh and still winning accolades today. Now also with incredible residential suites above, within Read more [...]

  • Henderson’s Vegan

    Winner The Herald Scottish Family Business Awards, Green Family Business of the Year 2018. A trailblazer since the 60’s Henderson’s has done it again and launched Henderson’s Vegan at what was formerly their Thistle Street Bistro. When Janet Henderson first opened, her recipe for success was farm surplus vegetables, a passion for healthy family eating Read more [...]

  • Henderson’s of Edinburgh

    Winner The Herald Scottish Family Business Awards, Green Family Business of the Year 2018. Scotland’s original for top veggie dining. 50 years young in 2013 and still owned by the Henderson family, now in its 3rd generation. Look out for their cookbooks full of healthy eating tips. From breakfast onwards, counter service Read more [...]

  • l’escargot bleu

    This bistro has the delightful tagline ‘French Twist Using The Best of Scotland’ and it truly does. These delightful bistros are French in style yet proud of their use of Scottish produce. Meats, usually named by breed, are often slow cooked for full flavour; fish and shellfish are skilfully cooked Read more [...]