• West Highland Dairy

    AUTHOR  OF ‘PRACTICAL CHEESEMAKING’ CONSULTANT IN CHEESEMAKING HIGHLY ACCLAIMED TRAINER & EXPERT IN CHEESE, YOGHURT, BUTTER & ICE CREAM MAKING CONSULTANCY ON SITE & SPECIALIST SPEAKER Kathy  Biss NDD is internationally renowned for her cheese and cheesemaking courses. Many of Scotland’s current cheesemakers learnt their craft from Kathy and she Read more [...]

  • REHIS Registered Food Hygiene Courses

    The Royal Environmental Health Institute of Scotland has a range of courses, all Certified and recognised worldwide. Wendy Barrie is a Registered REHIS Trainer for Introductory & Elementary Food Hygiene, Allergens, Elementary Food & Health, and Cooking Skills. Contact on wendy@wendybarrie.co.uk for these courses. There is a huge range of other courses available Read more [...]

  • Foraging Fortnight

    The next Foraging Fortnight takes place in Forth Valley & Lomond, Fife, Moray and Lanarkshire 2nd – 17th May 2020. Orkney’s Foraging Fortnight will take place in September as part of their famous Science Festival. Foraging Fortnight aims to celebrate Scotland’s natural environment and wild food with a wide range of foraging Read more [...]

  • The Cook School by Ballintaggart

    Ballintaggart is an inspiring rural destination with stunning views over the Tay valley. Catering in Scotland Excellent Award Finalist 2018, Food Tourism Award. At The Cook School Chris offers a range of excellent courses with accommodation on site or in their Grandtully Hotel in the nearby village. Courses range from Saturday Masterclasses to Mini Read more [...]

  • Scottish Food Studio

    Courses in Fife – Cheese Lovers – Hygge – Slow Food Ark of Taste – Fika, and more. Scottish Food Studio is Wendy’s Nordic inspired kitchen by Fife’s Coastal Path where she offers a range of popular bespoke courses and also REHIS registered Food Hygiene courses. Her venue is also Read more [...]

  • Kinloch Lodge

    Winner of Most Hospitable Hotel, Thistle Awards 2017  Claire and Godfrey, Lord Macdonald, for many years ran Kinloch and now it is in the expert hands of their daughter Isabella, with Chef Marcello Tully responsible for earning them 3AA Rosettes and a Michelin Star. Marcello is supported by his wife, Read more [...]

  • Campbell’s Bakery & Bake School

    This historic 7th Generation Family Bakery is an institution with Iain Campbell at the helm both in Crieff and Comrie. From its fabulous window displays and laden shelves to its Bake School for aspiring bakers with seven generations of experience behind it, dedicated to all things bread, cakes and pastry! Iain and his wife Read more [...]

  • ScotBeer Tours

    Discover Scotland through Learning about its Beer – a wonderful innovative company offering tours based in and around Glasgow and Edinburgh: Walking Tours, Brewery Tours and Tastings. They will also welcome enquiries for bespoke tours across Scotland so click on their website for further details and to view the super Read more [...]

  • Bread Matters

    Andrew Whitley is author of Bread Matters & Do Sourdough. Andrew provides expertise, consultancy and advice to bakers and bakeries. Co-Founder of the UK’s Real Bread Campaign. Recognised world authority on all matters pertaining to Real Bread. Co-Founder of Scottish Bread Championships along with Scottish Food Guide. Speaker, Lecturer and Educationalist on Bread Read more [...]

  • Organik Web

    Learning to take control of your own website! When it was time to re-do the Scottish Food Guide website I didn’t just want a great looking website, I wanted to be in control and learn how to manage the pages. Organik Web specialise in making websites for the food and Read more [...]