Food Producers

Discover the world-class producers here on Scottish Food Guide.

Support those that are recommended on your doorstep, high street or farm track; seek out others when you travel around Scotland and explore our recommendations as many producers also do mail order.

Whighams Wine Cellars

Edinburgh
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This West End wine bar has been on the go for over 30 years and is a vibrant and popular meeting place. Indeed it is quite an institution – loved by its regulars and a glimpse of real Edinburgh for
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Guild of Baxters

Edinburgh
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The Incorporation of Bakers “Baxters’ of the City of Edinburgh is one of the Edinburgh Trades – existing since mediaeval times to promote the interests of specialist crafts and skills. The Incorporation of Bakers is now attracting new members and
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Dainty Monkey Baking

Edinburgh
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This wonderful micro-bakery is based in Trinity, Edinburgh where Tara makes all her breads in her registered kitchen to order, delivering locally in EH5 and Trinity area so do get in touch to arrange deliveries. No retail outlet hence no
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Prestonfield Rhubarb

Edinburgh
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Prestonfield is a private hotel with the Prestonfield Rhubarb in their walled garden where their chefs have access to it and diners enjoy it. Thanks to their enthusiasm they sometimes share if/when they can. Cuttings have already been shared with
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ScotBeer Tours

Edinburgh
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Discover Scotland through Learning about its Beer – a wonderful innovative company offering tours based in and around Glasgow and Edinburgh: Walking Tours, Brewery Tours and Tastings. They will also welcome enquiries for bespoke tours across Scotland so click on
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Craigie’s Farm Deli & Cafe

South Queensferry
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The Sinclair family have created a wonderful destination here on the outskirts of Edinburgh. Originally – and still is – a berry farm, their fabulous produce takes you through the seasons from their PYO berries, apple orchards to pumpkins later
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East Coast Cured

Edinburgh
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Winner of a Great Taste Award, East Coast Cured is real charcuterie, as it should be – locally sourced and high welfare produce expertly handled using as much of the meat as possible, showing great respect for the produce. Their
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