Places Archive - Scottish Food Guide

The Woodside Hotel is a classic Victorian hotel. It was purchased Nov 2017 by the owners of the award-winning cafe in the village, McTaggarts, and now Lis and John are restoring the Woodside to its former glory, adding new innovations

McTaggarts

Aberdour

2017 Winner Fife Retail Business Awards ‘Best Eatery Award.’ A fine cafe bistro in the heart of the pretty award-winning village of Aberdour in the old cooperative building, transformed into an elegant eatery. A very popular spot for locals and tourists alike.

Rufflets Country House

St Andrews

Musselburgh Leek

Aberdour

SEEDS AVAILABLE FROM WB £3.50 INLCUD P&P IN UK – CLICK ON CONTACT BUTTON Musselburgh leeks are a short variety with thick white stems. They differ from the “London leek” that have more evenly spaced leaves around the stem. Soils

Muddy Boots Farm Shop

Balmalcolm

Kingsbarns Distillery & Visitor Centre

Kingsbarns

Old Course Hotel

Saint Andrews

H S Murray

Inverkeithing

Very popular Seafood specialist – excellent service and always with beautiful window displays featuring a superb range of high quality fish, caught sustainably. Foodies travel from all over Fife to enjoy Douglas’s shop and many local restaurateurs use him too.

The Newport

Newport-on-Tay

The Adamson

Saint Andrews

Fife Farmhouse Cheese

Pittenweem

NOT ONLINE YET BUT AVAILABLE THROUGH GOOD DELIS & CHEESEMONGERS This is a hard regional cheese associated with Fife where there has been Friesian herds since the late 1700’s due to the trading with the Dutch ships and changing of

East Neuk Salt Co

St Monans

St. Monans has a rich history of salt harvesting that peaked in the 17th & 18th centuries. The historical evidence of this once-thriving industry clearly remains with the iconic windmill and the saltpan ruins by the shore. It surely has

Wee Restaurant

North Queensferry

J Doig & Sons Fishmerchant

Cellardyke

Scotland’s Heritage Foods @ Scottish Food Studio

Aberdour

Explore an unbeatable range of rare heritage produce all under one roof at Wendy’s Nordic studio – grains, meats, cheese, honey, vegetable and more. How to best use them, their unique provenance, flavours and history then enjoy a 3 course Ark

Lindores Abbey Distillery

Cupar

Macauley’s Fruit & Veg Merchant

Burntisland

Crail Pottery

Crail

Ostlers Close Restaurant

Cupar

St Andrews Farmhouse Cheese Co

Pittenweem

Visit Fife’s only farmhouse cheesemakers. There’s a glass wall to watch the action and Jane’s cheeses are a delicious asset to this lovely region. Her excellent hand crafted cheeses have won many awards. It is very much a family business

REHIS Registered Food Hygiene Courses

Aberdour

The Royal Environmental Health Institute of Scotland has a range of courses, all Certified and recognised worldwide. Wendy Barrie is a Registered REHIS Trainer for Introductory & Elementary Food Hygiene, Allergens, Elementary Food & Health, and Cooking Skills. REHIS promotes the

Blacketyside Farm

Leven

Traditional Finnan Haddie

Inverkeithing

AVAILABLE FROM GOOD LOCAL FISHMONGERS BUT BE SURE TO ASK FOR THE REAL DEAL NOT A DYED BONELESS GOLDEN CUTLET!! A true Finnan Haddie is a split, whole gutted fish, not the mass-produced dyed boneless fillets. The delicate smoke gives

Post & Pantry

Aberdour

Aberdour’s Post Office & Delicatessen – a great addition to this pretty coastal village and on Scottish Cheese Trail too due to their lovely range of artisan cheeses and they have great charcuterie too. Now also with an online shop

Craig Millar @ 16 West End

Saint Monans

Scottish Food Studio

Aberdour

Courses in Fife – Cheese Lovers – Hygge – Slow Food Ark of Taste – Fika, and more. Scottish Food Studio is Wendy’s Nordic inspired kitchen by Fife’s Coastal Path where she offers a range of popular bespoke courses and

Andrew Whitley of Bread Matters

St Monans

Andrew campaigns with thoughtfulness and commitment for better quality in our daily bread and an end to the adulteration of the staff of life. Having heard him in action he is The Bread and Grains expert and is highly knowledgeable and sought

Pillars of Hercules

Falkland

Ardross Farm

Elie

Traditional East Neuk beef, reared and bred on this family farm. Its slow maturing ensures well-marbled succulent results. Their cattle and sheep are pasture fed, the latter sold as lamb and mutton. Their beautiful award-winning Farm Shop on site has wonderful

Cheese Lovers Experience @ Scottish Food Studio

Aberdour

Immerse yourself in the complex character of cheeses for a morning of learning and savouring with Founder of Scottish Cheese Trail & Slow Food Chef Alliance Member, Wendy Barrie. An introduction to the knowledge, storage and appreciation of Scottish artisan cheese, plus an understanding

Hygge & Scandi Cooking Experience at Scottish Food Studio

Aberdour

Do you know your semlor from your smörgåstårtor? Treat yourself to some cosy hygge at Scottish Food Studio with Scandi cooking on a Nordic wood stove. Interactive Cookery Demonstration followed by a leisurely lunch before heading home with goodie bag

Ovenstone 109 Brewery & Venue

Anstruther

Ovenstone 109 is a brand new brewery in the East Neuk of Fife. On a mission to produce delicious beer that benefits the local economy and is kind to Planet Earth, Ovenstone is well on its way, striving to be green

Woodlea Stables

Dunfermline

Mr C’s Handcrafted Award-Winning Pies

Newburgh

Sadly Robert’s pies are not currently in production but when this changes you will be the first to know! …and if you wish to discuss with Robert please click on contact button. This man is something else!! Robert’s pies were

‘Anster’ Cheese

Pittenweem

NOT ONLINE YET BUT AVAILABLE THROUGH GOOD DELIS & CHEESEMONGERS In Scotland, the old cheeses were named after the nearest town or region and Anster is the old name for Anstruther and still used by older generations to this day. Jane

The Little Herb Farm

Saint Andrews

Wild Inspired Experience @ Scottish Food Studio

Aberdour

Discover the taste of the wild with foraged ingredients and inspiring seasonal combinations in Wendy’s Nordic kitchen on the Fife Coastal Path. This interactive workshop is followed by lunch. Further details on the link…

Peat Inn

Bankhead Farmshop

Cairneyhill

The Cellar

Anstruther

The Doll’s House

Saint Andrews

Scotland The Bread

Saint Monans

‘A collaborative project to grow better grain and bake better bread with the common purposes of nourishment, sustainability and food sovereignty.’ This fabulous Community Benefit Society has brought back Scottish heritage grains and is growing, milling and selling Golden Drop,

Rouge d’Ecosse Wheat

Saint Monans

AVAILABLE ONLINE/ ENQUIRE ON CONTACT BUTTON/ ON FARM COLLECTION/CLICK ON WEBSITE FOR STOCKISTS Wholemeal certified organic wheat flour freshly milled from Scottish heritage wheat variety Rouge d’Ecosse. This grain was almost gone and thanks to enormous effort from Andrew Whitley of Bread

All Places in Fife

Join us on Social Media

Subscribe to our Newsletter

Interactive Map

No Records Found

Google Map Not Loaded

Subscribe to Our Newsletter

Guides

MENU

Contact

Legal