All Places

CHEESEMAKER PASTEURISED MLK FROM LOCAL FARMS, HOLSTEIN FRIESIAN HERDS WINNER OF BEST SCOTTISH REGIONAL CHEESE AT NANTWICH CHEESE AWARDS 2018 EXTRA MATURE WON GOLD AT THE WORLD CHEESE AWARDS 2016 / 2017 Originating from the Kintyre Peninsular on Scotland’s craggy west coast, Mull of Kintyre cheddar is expertly crafted in the Read more [...]

Isle of Mull Studio and gallery where Peter Walker aka Pete the Pot, who studied art and ceramics at Glasgow School of Art, is to be found.

Alloa Rearing free range traditional breeds of chickens, geese, ducks and turkey available at farmers' markets and direct online.

Edinburgh’s original Italian Food and Wine Emporium, established in 1934 – World class Italian – no food guide worth its sea salt should be without it! This amazing store of predominantly Italian gourmet food is a wonderful journey for all the senses. Look upwards and you will see giant risotto Read more [...]

Fort William Cheery landmark red crannog-esque building, by the waterside - a great way to enjoy fresh seafood, served simply and naturally.

Leven Farm shop full of fresh vegetables, groceries and local meats. Soft fruits a speciality in season and available frozen all year.

Perth An excellent addition to this fair city. People are sure to travel from near and far to enjoy this special deli.

St Andrews Award-winning restaurant presenting brasserie styled food with a contemporary twist.

Winner of Most Hospitable Hotel, Thistle Awards 2017  Claire and Godfrey, Lord Macdonald, for many years ran Kinloch and now it is in the expert hands of their daughter Isabella, with Chef Marcello Tully responsible for earning them 3AA Rosettes and a Michelin Star. Marcello is supported by his wife, Read more [...]

Invergowrie Family farm for seasonal berries, June to Sept. Farm shop with local preserves, deli items and wee café.

Dunblane Cromlix, architecturally, is a magical place. Now a luxury hotel owned by local lad and tennis legend Andy Murray. It has its own exquisite chapel.

Forres Knockomie is a really beautiful residence with fine architecture. Gavin won Silver Thistle Award his work for tourism. Meats from Macbeths.

CHEESEMAKER UNPASTEURISED MILK FROM OWN BROWN SWISS, FRIESIAN, SWEDISH RED, NORWEGIAN RED & MEUSE RHINE ISSEL COWS TRADITIONAL RENNET FARM SHOP CAFE This family of farmhouse artisan cheesemakers use their own dairy herds and traditional methods to produce award-winning unpasteurized Traditional Isle of Mull, and Hebridean Blue cheeses, along with Cloth Read more [...]

CHEESEMAKER PASTEURISED MILK FROM FRIESIAN COWS VEGETARIAN RENNET RETAIL SHOP, BRODICK The Kinniburgh family business on Arran has a range of flavoured cheddars, from Classic Island Cheddar to intriguing variations. They also have the Bellevue Cheese Company, on Arran, where they produce an award-winning range of soft cheeses: Arran Blue, Arran Mist Read more [...]

It is considered a very Scottish variety with strong historic links to Edinburgh. It is sharp and juicy – a delicious and attractive apple. Mr Grieve bred his own variety of apple whilst working at Dickson & Son Nursery. The James Grieve Apple is spoken of with pride. It is becoming Read more [...]

Briggs describes himself as a Shetland sheep breeder with a mainland outpost! He sells whole pure bred Shetland lamb and mutton, fresh butchered, chilled and packed suitable for home freezing by direct retail. No shop onsite. It is greatly appreciated by discerning chefs who appreciate the fantastic flavour of heritage Read more [...]

Musselburgh Over a century trading, well loved by generations and a must on any trip to the beach! Their grandfather's original recipe now in 50 flavours!

The wide range of deliciously smoked goodies makes selecting one tricky! Winners of Highlands & Islands Food & Drink Awards Excellence Award. They now have wonderful smoked mackerel and new portion sized Flaky Roast Smoked Salmon that won Gold at the Great Taste Awards – it has to be tasted! They Read more [...]

Alford Handmade Belgian chocolate gifts -bespoke chocolates with a range of delicious fillings.

Broughty Ferry Adam Newth won Young Chef of the Year Award at the CiS Excellence Awards 2016. Contemporary restaurant with local produce.

Ronnie and his family farm Uradale organically with SOPA (Scottish Organic Producers Association) Membership. They are dedicated to the heritage breeds indigenous to the Shetland Isles : Native Shetland Lamb, beef from the Shetland Cow (‘Kye’) and organic Native Shetland Wool. Native Shetland Lamb happily exist in the most rugged land Read more [...]

Isle of Skye Sea Salt is 100% harvested from Loch Snizort and evapourates using only the power of the suns rays, creating a delicious, unique and eco friendly product. With evidence of local salt production traced back centuries, this superb salt is also on Slow Food’s Ark of Taste. Salann na Read more [...]

Janet Henderson started Henderson’s on this very site in the 60’s and it is still going strong, now in its third generation. The deli has had a total revamp and original tiling, even pre dating Janet, has been rediscovered, giving this deli and mini cafe a delightful retro yet polished feel Read more [...]

Sheena Horner, who runs Galloway Chillies from her home near Wigtown, is putting down her apron and picking up her trowel to grow speciality chillies, alongside other herbs and spices. She says…Our new tag line is Propagate the Unusual. Instead of the preserves and chutneys we were developing and producing, we’re Read more [...]

The oldest inn on Skye dating from 1790. The Stein Inn is steeped in character and an excellent place from which to check out the local walks, mountains, birdlife and brews – a cheery couthie place to dine and stay. Idyllic setting on shore with stunning waterfront views of the Read more [...]

Callander Charming country house set amidst river edged gardens. Fine dining.

These are alarmingly threatened by extinction and are not for consumption for the forseeable future. The mountain hare is genuinely native to the UK, unlike the more common Brown Hare or even the rabbit, both of which are introduced species. In recent times, it has received some protection as in Scotland Read more [...]

Stonehaven Organic fruit and vegetable grower, widely known for their box scheme, also with organic farm shop

I first dined here in the 80’s – I remember sitting at the next table to Denis Waterman who had a number one at the time so that dates the year and the week!! I still think it is a wonderful place. A fine family business, founder Ronnie Clydesdale is Read more [...]

Whitmuir is an organic working farm growing seasonal produce and rearing Tamworth pigs, Shorthorn cattle and lamb. They have also planted an “edible and boozy hedge” – sounds like years of interesting tasting ahead! They have a wonderful organic food hall with an incredible range in stock. This is so Read more [...]

Perth "Like pork used to taste in days of old." Available at farmers' markets.

Glenbervie Known for berries - strawberries, rasps, blueberries and cherries, plus local meats, cheese, chutneys, oils and cookware. Lovely café.

Newmachur One of the earliest box schemes, certified organic since 1991. Thriving box scheme perfect for ethical food shoppers.

CHEESEMAKER PASTEURISED MILK FROM OWN AYRSHIRE HERD VEGETARIAN RENNET This family business has created a simply superb Ballochmyle Brie using milk from their own herd of Ayrshire Cows. The family have been dairy farmers at East Montgarswood Farm since the early 1920’s and is truly a family affair with husband, wife, son and Read more [...]

Blairgowrie Willie the seafood guru! Wonderful restaurant, fabulously fresh seafood. Eclectic design and polished tables make it warm and inviting.

Leith Michellin Starred restaurant. Martin has justly won many awards for his skills and expert use of our fine local produce.

Ballintaggart is an inspiring rural destination with stunning views over the Tay valley, a stone throw from Grandtully. Chris and Rachel’s combined skills have created a refined venue for a memorable food experience. It is now even more of a family business with Chris’ brother Andrew joining team Rowley. Within Read more [...]

CHEESEMAKER PASTEURISED MILK FROM THEIR OWN SWISS BROWN DAIRY COWS TRADITIONAL & VEGETARIAN RENNET & SMOKED ORGANIC CERTIFICATION This wonderful mozzarella, in three variations, is a very popular addition to artisan cheesemaking in Scotland. Gavin & Jane’s son tends to the herd of award-winning pedigree Swiss Brown Dairy Cows, producing Read more [...]

Open daily for Morning Coffee & Scones / Shortbread and Seasonal Produce Bar Lunches, but need reservations for Restaurant Lunches (2,3,or 4 courses), Full Afternoon Teas and their 5-course set dinner menu. Our lunch comprised of smooth velvety wild mushroom soup, grilled fillet of John Dory cooked to perfection, succulent Read more [...]

Stonehouse Preserves and chutneys, Scotland Food & Drink Excellence Award Winner 2016 for Perfyit Piccalilli. Products made in small batches.

Strathaven Small family farm specialising in slow growing high welfare happy hens, duck and guinea fowl. They feed on natural grains, foraging.

A vibrant, buzzy, award winning Italian family run restaurant in one of Edinburgh’s most beautiful rooms. This former banking hall is modelled on a Florentine Palazzo and delivers everything you want from a fabulous, authentic contemporary Italian restaurant.  They source produce direct from the markets in Italy and change the Read more [...]

Smailholm, Kelso Tactile woodwork, creative jewellery plus practical and appealing ceramics. Many decorative pieces on display, dishwasher and ovenproof.

Dunbartonshire Kiln dried smoked produce par excellence.

The Selkirk Bannock is a famous Border baked treat, a richly fruited bread dough, individually hand made, traditionally served at afternoon tea. It is recorded as the only thing that Queen Victoria would eat when she visited Sir Walter Scott in 1867 and The Selkirk Bannock is first mentioned in Read more [...]

Jacqueline is the classic ambassador for Scottish produce as she cooks expertly in the kitchens whilst ‘wee sis’ is greeter par excellence. Jak has also competed superbly on The Great British Menu Series two years running and often demonstrates for Quality Meat Scotland. She is a popular face these days on TV Read more [...]

The Woodside Hotel is a classic Victorian hotel. It was purchased Nov 2017 by the owners of the award-winning cafe in the village, McTaggarts, and now Lis and John are restoring the Woodside to its former glory, adding new innovations and live music venue that are proving very popular and Read more [...]

Kinross Large sunny café, farm shop has local beef, organic pork, Scottish cheeses, honey and jam. Selection of fruit, veg, gifts, wines,kitchenware.

Isle of Mull Vibrant contemporary space created from farm steadings with art, indoors and out. Teas, home baking, light lunches and Cream O Galloway ices!

Rothiemurchus is a superb family run Highland Estate set at the heart of the stunning Cairngorms National Park. Passionate about delicious food, Rothiemurchus not only produces its very own succulent Highland Beef, Velvety Forest Venison and fresh Rainbow Trout all home reared on the estate, it has a plethora of Read more [...]

Troon Harbourside seafood restaurant run by famous fishmongers of the same name. Next door is their quick stop fish bar The Wee Hurry.

Inverness Contemporary dining. Well worth a visit - sit upstairs and you can watch the chefs industriously prepare the dishes.

Portsoy Great tasting oatcakes with a crumbly texture. Also stock breads; sweet loaves; Polish loaves and pastries.

Long established highly respected business with a range of fine speciality teas and coffees par excellence, all roasted and blended in East Lothian – plus tasty chocolates and fruit cake. Now with lovely new packaging, awards for their herbal teas, Ma Broon caddies…not to mention their very fine gourmet coffee Read more [...]

North Uist Fine produce and skills - a great reputation for peat/beechwood and whisky smoked salmon/mackerel/gravadlax. Shop plus mail order.

John Lawson is a prime example of the traditional Scottish family butcher we should celebrate and support. Their beef and lamb is reared on the family farm and are prepared on their premises. They specialize in dry aged beef matured on the bone for a minimum of 21 days. They Read more [...]

Isle of South Uist Isobel & Alan have a great reputation for Hebridean produce - seafood fresh from boat Hebridean lamb from hill , beef from own Highlanders.

This outlet is within Dobbies Garden World on the edge of Aberdeen. John Davidson is passionate about meat and his shop has received the top accolade of UK Butcher’s shop of the year. His produce has won many awards and plaudits from the Scottish Craft Butchers and Q Guild. All Read more [...]

Nairn Plump aromatic cloves of Porcelain Garlic grown in the Highlands. Also garlic oatcakes, mayo, rubs and dressings.

Isle of Iona Converted croft near Abbey with beautiful handthrown pottery evoking the seas and sights of Iona. Gallery of limited edition prints, art cards and etchings.

Macduff By the harbour it is quite the tardis, brimming with local produce as the blackboard outside informs.

Enticing array of preserves, chutneys and jellies traditionally made and delicious to taste. They are very inventive with local ingredients creating for example beetroot chutney and Bramley apple with cider. A Winner of 2010 Great Taste Awards and been winning awards ever since. Their wholegrain mustard is an absolute winner Read more [...]

Isle of Skye Specialists in wood fired salt glazed pottery in gentle tones reflecting the surrounding landscape of seas, skies and Cuillins. I buy a wee piece every time I go!

Foraging Fortnight takes place in Forth Valley & Lomond, Fife, Moray, Lanarkshire & Orkney from August 31st – Sept 15th, 2019 (with another in May next year). It aims to celebrate Scotland’s natural environment and wild food with a wide range of foraging and wild food activities run across the country, celebrating a ‘taste Read more [...]

Tucked away snugly down a back lane in the New Town off Hanover Street, this stylish French inspired bistro is oozing atmosphere, locally sourced produce and a certain je ne sais quoi. Thistle Award Winners for Lothian & Borders 2018/19 Café St Honore for Caledonian MacBrayne Best Eating Experience Member of Read more [...]

High quality handmade shortbread, Chrystal specialises in that individual touch for gifts and after dinner, favours and afternoon teas. Her hand cut shortbread squares are deliciously home made, following her family’s own recipe passed down through generations, melt-in-the-mouth luxurious. A truly genuine farmhouse recipe from the shores of Loch Lomond. Read more [...]

Situated 10 miles west of Glasgow on the shores of the Clyde, this beautifully situated Nursery & Farm shop is on the A814 between Cardross & Helensburgh. The family run estate is owned by the Montgomery family, where friendly welcoming staff assist in running the estate.

Edinburgh A wonderful name for excellent bread!

Good bar bistro on the waterfront. In summer you can watch the cricket on the beach!

Aviemore Cheery hostelry on the ski road. Offering great fresh local food from the Cairngorm region in an informal setting.

This fabulous Community Benefit Society has brought back Scottish heritage grains and are growing, milling and selling them. All three grains are on Slow Food Ark of Taste – details on Ark of Taste pages on this website. They are now selling heritage grains, grown, harvested, threshed and milled in Read more [...]

Delgaty Clan Hay Centre, with riveting history and romantic gardens. Ideal for weddings but equally fun for lunch or tea in the laird's kitchen.

Loch Lomond Handcrafted Scottish gifts alongside ambient local jams, chutneys, oatcakes. Spirits from the wonderful liquid deli Demijohn in gleaming glass flasks.

Isle of Iona Community owned with delicious local produce, often from their organic garden, comfy chairs with panoramic views in the lounge.

Isle of Harris Can be booked for sporting facilities/ B&B/ courses. Estate venison and home smoked salmon. Farm shop by castle.

Isle of Harris Idyllic location above Taransay Island, fine reputation for local, where possible organic, specialties. Awesome scenery matched by meals!

The “Harray Potter’  as he is also known has been throwing pots in Harray, by Sandwick for over 30yrs. His beautiful functional pottery comes in a great assortment of shades, also often with historical designs based on Skara Brae artefacts. I love using Andrew’s pottery as it reflects food heritage Read more [...]

Imaginative creation of the Colquhoun family right on the shore with terrific food and a warm friendly welcome. The menus are absolutely delicious and brimming with local produce. Great for romantic dinners, family get togethers and wedding belles or just a great day trip for lunch. The open plan dining and Read more [...]

Malcolm Duck took over this well known Aberlady landmark in 2004 and since then has not only been bestowing upon it much tender loving care but also attracted accolades for its food and wines. There are menu options all day from informal tasty dishes to tempt you after a bracing Read more [...]

Blairgowrie 100% raw mono floral honeys and handmade preserves & beautifully crafted beeswax candles - a winning combo from the hills.

Memorable elevated lochside location with exceptional food and a roaring log fire. The ‘mother ship’ of Mhor! Well worth seeking out. Mhor is renowned across Europe and beyond for its award-winning restaurant with chef proprietor Tom Lewis, appointed Regional Ambassador for Central, Fife & Tayside Thistle Awards 2017 and Member of Read more [...]

Edinburgh Fine food served naturally.This is a little gem, upstairs in Edinburgh's historic winding Victoria Street, very laid back and unpretentious.

Dingwall Leading fresh meat supplier of the north. Cheery friendly service with fish shop next door!

Fintry Knockraich Crowdie, Crème Fraiche and Yogurts. Own herd of grass fed British Friesian Cattle, Farm Shop and Courtyard Cafe for light bites and baking.

Pepper dulse (Osmundea pinnatifida) is a red seaweed with smaller leaves than Dulse, another Ark product. It delicious raw or dried with a unique intense garlicky and truffle taste. When dried it has an umami flavor. Seaweed has been eaten around coastal areas and was part of the diet of Read more [...]

Dunkeld Treasure trove for foodies - and difficult to leave empty handed! Rooms of cookware, dishes, linens and ironmongery.

Scalloway, Shetland Viking inspired names and delicious flavours offering something special including Island Bere, using ancient local grain Beremeal.

Isle of Mull Waterfront café alongside "factory" shop this is a delightful spot to visit and tarry awhile. Gift baskets, vouchers and heavenly drinking chocolate.

Winner The Herald Scottish Family Business Awards, Green Family Business of the Year 2018. A trailblazer since the 60’s Henderson’s has done it again and launched Henderson’s Vegan at what was formerly their Thistle Street Bistro. When Janet Henderson first opened, her recipe for success was farm surplus vegetables, a passion for healthy family eating Read more [...]

Whisky specialist Gordon & MacPhail has been awarded the title of Global Whisky Retailer of the Year for a single outlet at the Icons of Whisky Awards 2009. Also with superb Delicatessen with Cheese Counter. They are also proud to announce Dunkeld Atholl Brose has been crowned ‘World’s Best Whisky Read more [...]

Dunbar Local enthusiastic breadmakers set up a community bakery, so Dunbar would not lose its bakery! Very popular with locals and now the talk of the town!

Sheila Fleet is one of Scotland’s leading designer makers of silver with enamel and gold jewellery. Sheila has recently renovated a former Church into an amazing Café and Jewellery Gallery. Their food is focused on local produce catering for a wide range of dietary requirements served on bespoke crockery by Highland Read more [...]

Dunfermline High quality beef from naturally-reared stock of Highland cattle, slow to mature and all animals are grass fed for best flavour.

Cellardyke Excellent fish van, cheery, delivering and selling freshest seafood to trade and consumers. Range of seasonal catch, farm eggs and local honey.

Luss Bonnie coffee shop with a cheery host, tasty dishes, home baking, every sort of coffee, plus totally different gift ideas. This artistic cafe is a popular place in the heart of Luss.

Invergarry Famous with fishing fraternity, an ideal place to break the journey. Stylish and comfortable, tasty options through from breakfast onwards.

Braemar Contemporary surroundings, the perfect place for a coffee and home baking or light lunches showcasing and supporting many local producers.

Edinburgh The building’s history is fascinating. I recall the scents of cedar, pine and linseed… and now it's aromatic dishes from Ben's kitchen. Reflecting elements of Nordic inspiration.

Peebles Out front is a pretty and useful deli. Delve deeper and you find a lovely bistro - contemporary style and log stove glowing.

Crieff Classic oatcakes and modern twists: Traditional, Sweet (perfect with blue cheese), Cracked Black Pepper, Cheese, Chilli, Ginger, Black Olive and Cocktail.

A perfect place to break the journey on the A9 – or just a great place for a day trip. House of Bruar has developed from an excellent foodie stop with some well chosen ladies and gents’ clothing, into a very substantial retail outlet – delicatessen, kitchenware, clothing, home and Read more [...]

Broughton Long established traditional ales, skillfully blended, each with their own distinctive character.

East Lothian Grains from 'bread basket' of East Lothian. Sow, grown, harvested and milled on farm for fully traceable Scottish flour, both organic and conventional.

Award Winning Ballencrieff and now with a wonderful wee book written by Peter in a highly entertaining way about his life with his pigs! The good old-fashioned taste of Ballencrieff Rare Pedigree Pigs has received several Great Taste Awards. Peter and Elma  rear old fashioned pigs in the old fashioned way Read more [...]

Aberdour’s Post Office & Delicatessen – a great addition to this pretty coastal village and on Scottish Cheese Trail too due to their lovely range of artisan cheeses and they have great charcuterie too. When our resident postmaster retired, villagers were concerned they would lose that vital service but they Read more [...]

This is a fascinating, refreshing and healthy thirst quencher that brings with it the essence of mountain air and clear lochs. Birchwater is an ancient drink, harvested sustainably from birch woodland and sold beautifully bottled for the table or al fresco. ‘Rob and Gabrielle are a husband and wife team Read more [...]

Applecross The road over to the bay is awesome! Award-winning - seafood from Applecross Bay, Estate Venison and garden produce.

Gullane Created by famous Edwardian architect Sir Edwin Lutyens; gardens attributed to Gertrude Jekyll, and a Chez Roux restaurant!

Peat Inn Geoffrey and Katherine Smeddle in residence at this fine destination restaurant with a Michellin Star. Only the finest produce with consummate skill.

Outer Hebrides Social Distillery - owned by locals for locals, creating jobs. Stunning Centre, shop and lovely 'Canteen.' Isle of Harris Gin however no whisky on sale yet...

Isle of Arran Made from non-homogenised milk from local cows. Created in small batches in tasty flavours reflecting other island produce.

Shetland Isles Handmade, local recipes, using local surplus, in season! Successful social enterprise COPE Ltd.

Winner The Herald Scottish Family Business Awards, Green Family Business of the Year 2018. Scotland’s original for top veggie dining. 50 years young in 2013 and still owned by the Henderson family, now in its 3rd generation. Look out for their cookbooks full of healthy eating tips. From breakfast onwards, counter service Read more [...]

Ballindalloch 6th generation Grant family, independent distillery. Fine single malts, guiding and shop.

Independent café bistro near the shore in Leith. Inspired by the Slow Food Movement to enjoy the passion of preparing and serving local produce sustainably grown and ethically sourced, they believe the best food is simple, to be shared with friends and using the best ingredients. Menus frequently change to Read more [...]

Thistle Winners for Central, Fife & Tayside 2018/19 Thyme at Errichel Restaurant for CalMac Best Eating Experience Errichel is a very special inspiring place. Close to Aberfeldy yet in a world of its own. Becky and Paul are a winning combo: their enthusiasm for the land and heritage breeds, combined with Paul’s prestigious Read more [...]

CHEESEMAKER & ICE CREAM MAKER UNPASTEURISED MILK FROM OWN MONTBELLIER, SWEDISH RED & HOLSTEIN COWS – COWS WITH CALVES VEGETARIAN RENNET ON FARM CAFE & RETAIL CERTIFIED ORGANIC BY SOIL ASSOCIATION Already famous for their fabulous ice cream, the Finlay family have reintroduced cheese making to Rainton Farm in 2013 after a Read more [...]

Anstruther Formerly cooperage and smokehouse - the perfect venue for Billy Boyter's fine seafood restaurant with Michelin Star.

Specialising in small handcrafted batches of the finest smoked foods – smoked salmon, kippers, gravadlaz, trout and pates, plus smoked meats, cheese and hampers, all carefully sourced and smoked to ensure only the best flavours are created. There is nothing mass produced about this family business: attention to detail and quality Read more [...]

CHEESEMAKER UNPASTEURISED MILK FROM THEIR OWN HOME BRED HOLSTEIN FRIESIAN COWS TRADITIONAL RENNET ON FARM RETAIL AND CAFE Winner ‘Best British Territorial Cheese’ at the Melton Mowbray Awards 2018 Winner Scotland Food and Drink Excellence Awards for St Andrews Farmhouse Cheddar in Dairy category and as joint runner up in the Best Read more [...]

In addition to the Byers Road emporium, Scottish liquid deli Demijohn is now offering Glasgow shoppers the chance to sample a whole new way of retailing by coming in and tasting before buying and choosing their own bottle and personal message at their new pop-up shop in Glasgow’s Buchanan Galleries, Top Floor (unit U8/L4). Read more [...]

Sarti Bath Street, described as “Not an Italian restaurant, but a restaurant in Italy” by the London Times. Sarti has been a Glasgow institution these past 25 years and still going strong with a dedicated following for their authentic north Italian food. It feels like stepping into a café in Torino Read more [...]

A charming place to visit, featuring beautiful landscaped gardens, an excellent range of crafts and a lovely coffee shop brimming with Banff produce. It is a beautifully converted old schoolhouse. This light airy venue has home baking, their famous cullen skink plus daily specials, hot dishes and light bites. The Read more [...]

Native Bred Aberdeen Angus beef has fine marbling that gives juicy flavoursome meat. It must be grass fed and suitably hung.  The meat is less grainy, more buttery and malleable in texture. There are dedicated farmers who still retain their pure bred herds but the Aberdeen Angus Society only needs Read more [...]

Shetland Isles Rosemary and sea salt focaccia bread, large white cobs, Danish pastries and popular westside cobs, that are sold locally.

The Beauty of Moray is an old Scottish cooking apple, first recorded in 1883, a favourite in the North of Scotland. Hardy, moderately vigorous tree with attractive small pink blossom, noted for its beauty – hence the name. It flowers mid-season in the north of Scotland, thus overlapping with almost Read more [...]

Tom Lewis’ latest venture and what a great concept. He bought a tired inn and created the ideal stopping, eating place! The perfect roadside inn to rest awhile in among their delightful upcycled props and furnishinngs. Very welcoming, a touch rustic and Nordic Celt, it opens from 8am when they serve Read more [...]

Glasgow Well deserved reputation for fine dining and also devotes time to young chefs. Winner of the 2012 Chef of the Year – CIS Excellence Awards.

Ullapool Wholesale bakery plus wee shop producing speciality breads by traditional methods, sourdoughs, rye and spelt, shortbread and oatcakes. Also at highland farmers' Markets.

CHEESEMAKER UNPASTEURISED MILK FROM OWN FRIESLAND SHEEP & FRIESIAN COWS ALSO GOATS’ CHEESE VEGETARIAN RENNET SOIL ASSOCIATION ORGANIC CERTIFICATION FROM EWE TO YOU, ON FARM RETAIL “In 1989 we started milking a small flock of Friesland sheep, and in 1990 started producing our organic “Cairnsmore” ewes cheese. In recent years Read more [...]

Wester Ross is the oldest and only independent, owner-operated salmon farm in UK. They have been handcrafting salmon in the rugged Highlands since 1977. Their farmers personally look after the salmon every day, whatever the weather, on their owner-operated farm. They take care and pride in our high standards… Organic diet Read more [...]

Cairndow Co-founded by Johnny Noble, fondly remembered for his love of oysters, put Loch Fyne on the map. Seafood deli, local venison and restaurant.

Dornoch 16th century building, bags of character. Good food in couthy surroundings.

Welcome to Buccleuch Arms, home to the Blue Coo Bistrot. Such a vibrant addition to Scottish Food Guide. Passionate about local produce, knowledgable and skilled. After a superb breakfast – they are open to non residents from early morn – we could have talked all day about artisan producers and their Read more [...]

Baking for a century, their range includes Thins, Orkney Thick triangles, Orkney Beremeal, Mini Cheese and Cracked Black Pepper oatcakes. Deliciously versatile for sweet or savoury toppings. One of the main employers in Stromness, Stockan’s is synonymous with Orkney and proud of their heritage. With every oatcake made on the premises Read more [...]

Home of Benromach Speyside Malt Whisky. Speyside’s smallest working distillery, Benromach, has scooped a top award at the Cathay Pacific Hong Kong International Wine & Spirit Competition for its flagship Single Malt Scotch Whisky, Benromach 10 Years Old. Their world class range also includes Peat Smoke, Hermitage, Sassicaia, 30 Year, 35 Read more [...]

Strathaven Wonderful local bakery, 5th generation (founded1820) with artisan breads and a very fine selection of patisserie. Cafe across road.

Perth Founded in 1872, top quality seafood and game wholesale and retail via fleet of vans and Shop. Smoking Room and Demonstration Kitchen too.

Mallaig Locally caught shellfish, peat smoked salmon and kippers all smoked in traditional kilns. Mail order online. Andy supplies top hotels too.

Stornoway One of the oldest family businesses in the Western Isles. When we visited our hosts treated us to a black pudding tasting and we particularly enjoyed this one!

Dingwall Highly regarded butcher, seeking out the best local produce available. They have won awards for their black pudding and Champion Haggis.

This are not available for eating due to scarcity, unless you breed some yourself, but their eggs are available locally. Another breed entirely thanks to the Isbisters at Burland Croft. Thanks to them the true breeding Shetland Duck is still in existence. These ducks are very rare and all originate from only Read more [...]

Edinburgh Wholesale, perfect for chefs, cafes and shops. French influenced with an innovative artisan range.

Kirriemuir Small batch gin infused with local fruits at Peel Farm: Blueberry, Mulled, Gunshot, Raspberry and Strawberry. Café and farm shop.

J Gow Rum is a Scottish island rum inspired by pirates! Located on the tiny isle of Lamb Holm, across the famous Churchill Barriers (causeways) from Orkney Mainland beside The Italian Chapel and also The Orkney Wine Company, who sells the rum. Collin offers tasting tours so do click on Read more [...]

This beautiful café has terrific views over the Forth and is a pleasant short drive from the city centre. They serve hot dish of the day, light dishes, salads, terrines, soups and home baking. Great supporters of local and home-grown produce and a super place to eat. 2009 Winners of Read more [...]

Edinburgh Diminutive listed Playfair building was indeed the gardener's cottage and is now a quirky restaurant owned and run by two gifted young chefs, passionate about local produce.

Glasgow Colourful, friendly, comprehensive emporium supplying high quality fruit and vegetables, organic wholefoods and bespoke flowers.

Fabulous Scotch eggs – perfect for savoury platters, picnics, buffets and parties. A high quality ready-to-eat product made only with carefully sourced ingredients including Ramsay’s outdoor reared pork and local Ayrshire free range eggs. Jaqueline has a delicious range to choose from – traditional classic, hot and spicy or with Read more [...]

Glasgow 2014 Winner of The Restaurant Newcomer of the Year Award at CiS Awards, Peter McKenna is also Slow Food Chef Alliance Member.

St Andrews Farm shop, butchery and café. From fresh vegetables to their highland beef and a great selection of local produce and interesting crafts.

Edinburgh Lovely hipster hangout. Great coffee, carefully sourced menu items plus an eclectic and attractive selection of unusual kitchen related goods on sale too.

Badachro Local produce, local hostelry, all combined in one winning combo. Sailors, families, friends all enjoying the convivial surroundings.

In Scotland, the old cheeses were named after the nearest town or region and Anster is the old name for Anstruther and still used by older generations to this day. Jane has revived this fine traditional farmhouse cheese at St Andrews Farmhouse Cheese Co using the family’s heritage closed herd of Read more [...]

Pencaitland Organic and biodynamic produce fresh from family farm. No shop but a wide range of box scheme options plus farmers' markets.

Aberlour Fantastic foodie emporium with marvellous selction of cheeses, breads, wines and much more.

Tain Pottery Artisan food deserves lovely plates and artistry such as Robert's. A pleasure to use and display.

St Andrews Stylish fish merchant and game shop. Fresh and cured fish - even piscine pottery!

Travelling northwards or southwards – or just having a pleasant drive out from Edinburgh, this family run hotel is perfect for a lovely lunch or dinner. Family friendly with a lovely range of options for all. Great informal atmosphere and quite a landmark in the region. The meals are all Read more [...]

Poolewe Café and coffee shop brimming full of home bakes and local produce. As much artisan, organic and fair trade as possible.

Glasgow Classic 1930's style décor. When liner Queen Mary was being built on The Clyde, Rogano was similarly fitted out in the city and 'a legend was born.'

Helensburgh Lochside location, charming hosts, enticing menus and lovingly restored interiors this is an enchanting place to stay.

Wick Seasonal range of fresh fish daily: Haddock, Cod, Sole, Salmon, Halibut, Monkfish, Scallops, Crabmeat and their own smokehouse onsite.

Aviemore Small batch gin, cultivating a sustainable wild juniper supply. It is 'a celebration of juniper and rosehip, two bold and fresh Highland botanicals.'

Auchterarder Gold and Silver awards a-plenty, it had grown yet kept its fine range and quality. Highly regarded by discerning shoppers and top chefs.

Directly across the road from their award-winning Firebrick Brasserie is Amanda & David’s latest venture, their bakery. Amanda & David have made Lauder their home after stellar careers and multiple awards and they have two absolute gems here! Amanda is an acclaimed pastry chef so what a pair they make! Read more [...]

St Andrews Gracious, relaxing - fine place to eat & stay. Rufflets also works on projects with local schools with healthy eating. 1st hotel in Scotland "carbon neutral."

Castle Douglas "Sulwath" is the ancient name for the Solway Estuary. Family business with prize-winning traditionally brewed beers. Lovely shop and tour.

Ullinish Lodge with 3AA Rosettes is remarkably easy to find on one of the least potholed roads on Skye! Turn off at Sligachan or head south after Dunvegan and you will come upon the signpost. Legend has it its name may be from a Norse word for wolf’s head which Read more [...]

Ardrossan 'Cow to door in 24,' Ayrshire milk straight from Sorbie Farm to your door as grandson Alan revives the milk round!

Knoydart Idyllic spot accessible by boat (unless you have walking boots). Delicious home made breads, garden produce. Warm welcome awaits you.

Scourie Lovely range of local delicacies to enjoy and home baked puds. For me the star has to be the crab platters - landed on the doorstep, prepared daily.

Orkney Isles Owned by Edrington Group. Founded 1798 and still has traditional malting floor. Visitor Centre. A hint of peat plus sweetness from oak barrels.

Edinburgh Pared down menus brimming with local produce seek to show an essence of Scotland without fuss or fiddling, yet with no shortage of flavour on each plate.

Multi award winning bacon, cooked meats, cured hams and sausages from the 5th generation of this famous family business and Rick Stein Food Hero – always outstanding produce and award winner at Scottish Food & Drink Excellence Awards. Their bacon is cured and matured from outdoor-reared free range pigs which Read more [...]

Buchlyvie Eclectic emporium brimming over with pottery ideas. It is an Aladdin's cave of creativity and now also with a tiny cafe.

Tain Gently cold pressed on farm to create a fine product suitable for recipes and for salad dressings.

Ballater Lovely deli with very good cheese selection and a great range of Scottish produce.

Spean Bridge Beautiful lodge, glorious views, beautiful interiors, perfect for holiday or wedding. Loch View Restaurant renowned for fine food.

Henderson’s Café and Deli Holyrood serves delicious vegetarian and vegan food from 9am – 9pm Monday to Saturday. This light and airy venue by The Tun is just a moment up the road from Parliament so perfect for politicians, public, journalists, students et al. I think it will be a centre for all Read more [...]

Shetland Isles Perfect wee place bursting with landed catch and also local heritage delicacies such as Slow Food Ark of Taste Salt Herring and salt cod too.

Native Shetland Lamb happily exist in the most rugged land and extreme climate but their dainty size and slow growing characteristics make them unfashionable and less profitable in the eyes of commercial agribusiness. We have already seen many breeds disappearing this way. The taste is second to none. These old breeds Read more [...]

Glasgow A blend of British bakery and French patisserie. Sourdough breads, cakes, savouries and folk rave about their chocolate gateaux!

Stonehaven Oldest building in town, the county Tolbooth, dating from the 16th Century. Now a fine seafood restaurant right by the harbour.

Orkney Isles Long famous for its Fudge from traditional family bakery, Argo's, branded for mainland as Orkney Fudge. Delicious squares of sweet treats.

Edinburgh New venture in micro-bakery. Weekly pre-order service. Reserve Champion at the Scottish Bread Championships 2018 in their 1st year!

New Abbey Lohmann hens roam freely in this idyllic spot by the Solway Coast. Organic farm also with herd of suckler cows, sheep and two alpacas to watch them!

Oban From classic fruit to zany chillis - something for everyone. On waterfront with lively café. Well loved by tourists, locals and a good place to visit.

This is a good firm eating apple with an interesting history and very specific geographical significance. Once, like many heirloom varieties, it was remarkably popular and enjoyed throughout Scotland; nowadays lost its fame and popularity. The Cambusnethan Pippin has been revived from obscurity and planted as a community initiative in Read more [...]

Lochcarron Susan's creative range of ceramics are functional and beautiful, all dishwasher safe. She has plates and bowls, vases and teapots, all in a wide range of hues.

Shetland Isles Serving community with local produce and collaborating with producers e.g.Uradale organic Native Shetland Lamb and Beef. Fair Trade products and hampers too.

Edinburgh Here the ethos is fresh-seasonal-local-sustainable-homemade. With a combined Irish Scottish French and Spanish heritage, they cooked their way around the world before opening here. 'Bia' is Irish for 'food.' Members of Slow Food Chefs' Alliance.

A “liquid deli” encompassing an alchemy of selected oils, vinegars, liqueurs and spirits, all displayed in flasks to taste and savour. Demijohn is constantly launching wonderfully inspired seasonal liqueurs to enjoy – the perfect gift and always look gorgeous on display – with oranges, brambles, sloes, whiskies and rum…so imaginative Read more [...]

Cultivated on the Isle of Arran for, and named in celebration of the end of WW1 in 1918. Its defining feature is the deep purple-blue hue of its skin and whiter-than- most within. It has a special place in Scottish history with a specific region, from one of the Inner Hebridean Read more [...]

Strathyre Baronial hall mets cosy farmhouse making a meal here an experience. Well balanced menus with classic French influences.

Oban Rural elegance in this delightful country retreat. Fine architectural features and gained accolades for their dining experience.

Small independent hotel on the historic Isle of Iona where they have their own beautiful generously-proportioned walled organic garden that supplies them with as many herbs, salads and veg as possible. They are only a short walk from where the ferry lands so you can watch it come in from Read more [...]

John Lawson is a prime example of the traditional Scottish family butcher we should celebrate and support. Their beef and lamb is reared on the family farm and are prepared on their premises. They specialize in dry aged beef matured on the bone for a minimum of 21 days. They have Read more [...]

Dumfries Charming country house set amidst beautiful gardens. Fine food, wine and gracious surroundings,

The Roost has re-opened with a completely new style of cooking, still carefully sourcing their ingredients. They now have an indoor wood-burning oven – an entirely natural way of cooking meats, fish and vegetables, with just a little seasoning, giving a full and unique flavour. Tim and his team are Read more [...]