All Places

Plockton Local produce and very friendly staff. Spotless pretty bedrooms, great atmosphere in bar and a lovely arty dining room

Edinburgh Lovely hipster hangout. Great coffee, carefully sourced menu items plus an eclectic and attractive selection of unusual kitchen related goods on sale too.

This charming place was the first Sarti to open and has now been a Glasgow institution these past 25 years and still going strong with a dedicated following for their authentic north Italian food. Sarti has also become a popular place to shop for your festive goodies and hampers. It feels Read more [...]

Fabulous Scotch eggs – perfect for savoury platters, picnics, buffets and parties. A high quality ready-to-eat product made only with carefully sourced ingredients including Ramsay’s outdoor reared pork and local Ayrshire free range eggs. Jaqueline has a delicious range to choose from – traditional classic, hot and spicy or with Read more [...]

Orkney Isles Multi award-winning Orkney smoked beef, a full range of own traditional dry-cured bacon and ham and many more meat products.

Applecross The road over to the bay is awesome! Award-winning - seafood from Applecross Bay, Estate Venison and garden produce.

Ullapool Great range of charcuterie, cheese and local bakes, and make tasty sandwiches to order.

Essentially a blood pudding, the ordinary folk of Scotland thrived on this healthy cheap food. Over the years it became industrialised and although still popular it is not what it once was – dried foreign blood imports are now used and few originals remain. The traditional method requires fresh blood Read more [...]

This historic 7th Generation Family Bakery is an institution with Iain Campbell at the helm both in Crieff and Comrie. Iain and his wife Ailsa are very hands on, baking the tried and tested products for which Campbells are known and loved, whilst also introducing new products to reflect today’s tastes and fashions Read more [...]

Elgin Bonnie wee fish shop with local produce in a lovely display. Friendly staff and a great asset to Elgin.

Glasgow Lovely fruit and veg shop on foodie's heaven Byres Road! Lovely market feel in pretty displays.

Oban From classic fruit to zany chillis - something for everyone. On waterfront with lively café. Well loved by tourists, locals and a good place to visit.

Isle of Skye Specialists in wood fired salt glazed pottery in gentle tones reflecting the surrounding landscape of seas, skies and Cuillins. I buy a wee piece every time I go!

St Andrews Award-winning restaurant presenting brasserie styled food with a contemporary twist.

Strathaven Small family farm specialising in slow growing high welfare happy hens, duck and guinea fowl. They feed on natural grains, foraging.

Dundee Artistically converted iconic railway station and impressive food to match! Rory Lovie is a Member of Slow Food Chefs' Alliance.

Tom Lewis’ latest venture and what a great concept. He bought a tired inn and created the ideal stopping, eating place! The perfect roadside inn to rest awhile in among their delightful upcycled props and furnishinngs. Very welcoming, a touch rustic and Nordic Celt, it opens from 8am when they serve Read more [...]

Ayrshire Artisan micro milk business with Ayrshires, producing on farm, non-homogenized, local milk. Farm shop and now selling tasty meat from Ayrshires too.

Pepper dulse (Osmundea pinnatifida) is a red seaweed with smaller leaves than Dulse, another Ark product. It delicious raw or dried with a unique intense garlicky and truffle taste. When dried it has an umami flavor. Seaweed has been eaten around coastal areas and was part of the diet of Read more [...]

Invergarry Famous with fishing fraternity, an ideal place to break the journey. Stylish and comfortable, tasty options through from breakfast onwards.

South Queensferry Fun for food lovers, Hopetoun Estate has a farm shop stocking estate meats, cheese, deli and all sorts of cooks' accessories.

Outer Hebrides Community hub on Grimsay with versatile space, local produce market, home bakes and teas. Post Office and café, functions and events.

Fergus Ewing MSP, Cabinet Secretary for Rural Economy & Connectivity, visited Belhaven Smokehouse in February 2018 to officially open their new factory extension and view first-hand the achievements of this top notch family business. Established over 40 years ago Belhaven has grown from strength to strength. Originally specialising in fish Read more [...]

Peebles Fine free range chickens bred on a small commercial scale, sold in discerning Edinburgh stores. Duck eggs also available.

Isle of Benbecula Family celebrating 30 years. Baking tasty breads, cakes and canapé oatcakes. Butchery, Stepping Stone Café and fab outside catering.

Invergowrie Family farm for seasonal berries, June to Sept. Farm shop with local preserves, deli items and wee café.

A “liquid deli” encompassing an alchemy of selected oils, vinegars, liqueurs and spirits, all displayed in flasks to taste and savour. Demijohn is constantly launching wonderfully inspired seasonal liqueurs to enjoy – the perfect gift and always look gorgeous on display – with oranges, brambles, sloes, whiskies and rum…so imaginative Read more [...]

Isle of Gigha Organically fed, Winner of Crown Estate Stewardship Award. As for its taste, it is a beautiful delicate flavour. Smoky, sweet, subtle and sustainable.

Smailholm, Kelso Tactile woodwork, creative jewellery plus practical and appealing ceramics. Many decorative pieces on display, dishwasher and ovenproof.

Isle of Mull Seafood café, vibrant bustling venue above Calmac Pier Langoustines, lobster and squats caught on own fishing boat + Glengorm Castle beef.

Nairn Style, elegance and an enviable reputation. Chef Charley Lockley is highly respected across Scotland.

Fairly unavailable – currently researching seed specialists. This has been saved thanks to the efforts of the Isbisters who you will read all about on these pages. They grow a small crop on their croft where it is available in season on Shetland. They are also supporting the growing in school Read more [...]

A vibrant, buzzy, award winning Italian family run restaurant in one of Edinburgh’s most beautiful rooms. This former banking hall is modelled on a Florentine Palazzo and delivers everything you want from a fabulous, authentic contemporary Italian restaurant.  They source produce direct from the markets in Italy and change the Read more [...]

Traditional East Neuk beef, reared and bred on this family farm. Its slow maturing ensures well-marbled succulent results. Their cattle and sheep are pasture fed, the latter sold as lamb and mutton. Their beautiful award-winning Farm Shop on site has wonderful speciality local produce, their own meats and cooked products,  and Read more [...]

Orkney Isles Owned by Edrington Group. Founded 1798 and still has traditional malting floor. Visitor Centre. A hint of peat plus sweetness from oak barrels.

Glasgow 'Well fed, well blessed.' A Glasgow institution. With strong Barra connections the menu is delightfully Hebridean in flavour. 3 venues.

Fintry Knockraich Crowdie, Crème Fraiche and Yogurts. Own herd of grass fed British Friesian Cattle, Farm Shop and Courtyard Cafe for light bites and baking.

Fochabers Speyside restaurant with Walled Garden, local meats and Scottish cheeseboard. They make their own gin and preserves. Farm shop.

Sutherland Breathtaking panoramas, golden beaches, terrific food! Kate is passionate about local produce and knows her suppliers well.

Enticing array of preserves, chutneys and jellies traditionally made and delicious to taste. They are very inventive with local ingredients creating for example beetroot chutney and Bramley apple with cider. A Winner of 2010 Great Taste Awards and been winning awards ever since. Their wholegrain mustard is an absolute winner Read more [...]

Isle of Arran Croft community at Old Byre on west coast. He reflects sea and landscapes in natural and vibrant colours - my problem was deciding which to buy!

Orkney Isles Artisan coffee roaster, opened 2017. Micro business with big knowledge of coffee slow roasted in small batches. Good range and popular.

Haddington Part of the excellent range of artisan foods available through the East Lothian Food and Drink Directory.

Cellardyke Excellent fish van, cheery, delivering and selling freshest seafood to trade and consumers. Range of seasonal catch, farm eggs and local honey.

Another breed entirely thanks to the Isbisters at Burland Croft. These hens are very rare and all originate from only the Shetland Isles. They have been breeding Shetland Hens since the 1970’s at Burland Croft on the island of Trondra. There are so few left they are in a highly vulnerable Read more [...]

With Tom’s dedicated approach to local produce I suppose it was inevitable he would open a fish shop (and bakery) in Callander. He and his family have built up a top ranking reputation for amazing food and ambience at Monachyle Mhor. Still a working farm Tom and his team work with Read more [...]

This vibrant inn in the heart of Grandtully is the latest venture for the family at Ballintaggart. Ballintaggart has built it reputation around provenance and hospitality in their own individual way, with Feast Nights and excellent courses at their Cook School but, until now, only had a couple of delightful Read more [...]

Perthshire Organic Angus Beef, sold on farm, to restaurateurs and at various farmers' markets. Lamb, chicken, pork and eggs, all organic.

Dunbar Local enthusiastic breadmakers set up a community bakery, so Dunbar would not lose its bakery! Very popular with locals and now the talk of the town!

Edzell Imaginative selection with delicious award-winning jams, jellies and sauces. Louise can often be seen on her pretty stand at food festival events.

Auldgirth Fragrant honey and gorgeous gifts in beeswax. Diverse wild forage in Dumfries and Galloway makes for perfect honey.

Eleanor has created a sustainable eatery at The Edinburgh Larder in the heart of the Old Town,  on Blackfriars Street, with takeaway option Larder Go both based strongly on Slow Food principles. They also hold foodie events including Slow Food film nights and events. Their style is informal and the food excellent. Popular with all Read more [...]

Greenlaw Boxes of local, organic veg and bread to households in the Borders and North Northumberland. Lots grown on family smallholding.

Kirriemuir Small batch gin infused with local fruits at Peel Farm: Blueberry, Mulled, Gunshot, Raspberry and Strawberry. Café and farm shop.

In the late 19th century, Scotland became the world’s largest producer of salt herring. 90% was exported in wooden barrels to Eastern Europe, Russia, Scandinavia and Germany where the Scottish cure was highly esteemed.   The curing method handed down through generations as the best way of preserving highly perishable herring. Read more [...]

Lovely hostelry with award winning fare in pretty border town with its famous abbey and beautiful gardens. The staff here – and at their sister venue the Townhouse across the square – are friendly and helpful and the food is carefully sourced and beautifully presented, whether you are dining in Read more [...]

Ronnie and his family farm Uradale organically with SOPA (Scottish Organic Producers Association) Membership. They are dedicated to the heritage breeds indigenous to the Shetland Isles : Native Shetland Lamb, beef from the Shetland Cow (‘Kye’) and organic Native Shetland Wool. Native Shetland Lamb happily exist in the most rugged land Read more [...]

Glasgow Classic 1930's style décor. When liner Queen Mary was being built on The Clyde, Rogano was similarly fitted out in the city and 'a legend was born.'

Producing a great range at their enterprise by the bonnie village of Lamlash on Arran, Arran Fine Foods has scooped 12 Great Taste Awards this decade, including for Matured Apple and Arran Ale Chutney and Smooth Honey Mustard. Their delicious range of chutneys and mustards are great as condiments but also Read more [...]

Arbroath Fine oatmeal and other produce available from their farm shop.

CHEESEMAKER PASTEURISED MLK FROM LOCAL FARMS, HOLSTEIN FRIESIAN HERDS WINNER OF BEST SCOTTISH REGIONAL CHEESE AT NANTWICH CHEESE AWARDS 2018 EXTRA MATURE WON GOLD AT THE WORLD CHEESE AWARDS 2016 / 2017 Originating from the Kintyre Peninsular on Scotland’s craggy west coast, Mull of Kintyre cheddar is expertly crafted in the Read more [...]

Callander Charming country house set amidst river edged gardens. Fine dining.

Newburgh Organic produce with excellent reputation with a well managed box scheme, regular stall at Edinburgh's famers' market.

Edinburgh Delicious foraged and seasonal cordials. Fruit cheeses in seasonal varieties perfect for cheeseboards and meats.

This is not available for eating due to scarcity but you may wish consider breeding them! The Scots Grey is an old breed of domestic chicken originating in Scotland in the sixteenth century.  The chicken has barred feathering of metallic black on a steel grey background. It is an excellent Read more [...]

Kelso Amazing lady with her Jersey cows. Her unpasteurized cheese, luxury butter and clotted cream, cheesecake, panna cotta and quiche sell like hotcakes at local farmers markets.

Glasgow Deli with a difference - really cool with a giant tree in the middle and lovely informal cafe bistro next door.

Auchterarder Top notch dining in luxurious surroundings. 2 Michelin**Andrew's influence will live on and his friends and family will always remember him.

Ayrshire Minimalist pots made for practical use - a little whimsical in design. I love the mugs with little paws!

Isle of Skye Fun and friendly hip indy café, bookstore with bric a brac and collectables too. LP's, fascinating books: ancient and modern. Light meals with local food: soups/quiches/cakes.

Alford Handmade Belgian chocolate gifts -bespoke chocolates with a range of delicious fillings.

Glasgow Organic sourdough bread using a long, slow and natural fermentation process resulting in delicious bread with good shelf life.

Strontian Lochside country house hotel - luxury fine dining, astounding views and fascinating history.

Learning to take control of your own website! When it was time to re-do the Scottish Food Guide website I didn’t just want a great looking website, I wanted to be in control and learn how to manage the pages. Organik Web specialise in making websites for the food and Read more [...]

We welcome the newly re-opened and restored Edinbane to Scottish Food Guide where Calum Montgomery is creating great dishes in this fabulous venue, using the wonderful produce of Skye. Click the link to his website and more info will be added here asap (Jan 2019) photos © Edinbane  

Ardrossan 'Cow to door in 24,' Ayrshire milk straight from Sorbie Farm to your door as grandson Alan revives the milk round!

In Scotland, the old cheeses were named after the nearest town or region and Anster is the old name for Anstruther and still used by older generations to this day. Jane has revived this fine traditional farmhouse cheese at St Andrews Farmhouse Cheese Co using the family’s heritage closed herd of Read more [...]

Lochcarron Susan's creative range of ceramics are functional and beautiful, all dishwasher safe. She has plates and bowls, vases and teapots, all in a wide range of hues.

Prestonfield is a private hotel with the Prestonfield Rhubarb in their walled garden where their chefs have access to it and diners enjoy it. Thanks to their enthusiasm they sometimes share if/when they can. Cuttings have already been shared with a few Slow Food chefs in the community. This is not Read more [...]

Sheila Fleet is one of Scotland’s leading designer makers of silver with enamel and gold jewellery. Sheila has recently renovated a former Church into an amazing Café and Jewellery Gallery. Their food is focused on local produce catering for a wide range of dietary requirements served on bespoke crockery by Highland Read more [...]

Since taking over the restaurant “Let’s Eat” in October 2005, “Deans @ Let’s Eat” has become a real favourite and an institution in Perth. Its warm atmosphere along with Traditional Scottish food cooked in an exciting “Modern way” explains it all and it is quite the family enterprise now as Read more [...]

Wick Seasonal range of fresh fish daily: Haddock, Cod, Sole, Salmon, Halibut, Monkfish, Scallops, Crabmeat and their own smokehouse onsite.

West Lothian Owned by Ian Macleod Distillers Ltd. Highland single malt matured in the Lowlands-its stills are just over the highland line! Water from Dumgoyne, a clear and bright malt.

Isle of Arran Made from non-homogenised milk from local cows. Created in small batches in tasty flavours reflecting other island produce.

Catering in Scotland (CiS) Excellence Award for Food Tourism 2018         Winner of Best Restaurant, Aberdeen City & Shire Tourism Awards 2017. Thistle Award Winner Best Eating Place in Scotland 2019. Contemporary restaurant oozing with charm by this picturesque village green. Craig creatively uses Aberdeenshire ingredients and has gained Read more [...]

There is archaeological evidence that this preservation method of curing ling & cod has been going on at least since 900AD on Shetland, Orkney and Western Isles. The large well-built boats allowed them to catch great quantities from the deep waters off the Scottish coast. They needed to be salted Read more [...]

Shetland Isles Master Baker with traditional range plus lamb bridies. Breads traditionally fermented and hand moulded and along with his pies, delivered across the isles.

Edinburgh Refreshingly ethical seafood restaurant founded by Colin Hinds, Member of Slow Food Chefs.' Kilted Lobster has also created "Cooking up a Storm,' the Social Conscience.

Edinburgh Fondly remembered from childhood and still going strong. They source 100% fresh fish from suppliers in Scotland and offer rapid delivery service.

Caithness Formerly Berry Good, fruit infused vodkas and gins, now distilling AVVA Gin too with its beautiful branding.

Nairn Plump aromatic cloves of Porcelain Garlic grown in the Highlands. Also garlic oatcakes, mayo, rubs and dressings.

Strathaven Converted farm building to bakery producing a range of delicious farmhouse style breads, biscuits, preserves and sweet treats. Stuart is 4th generation of baking enthusiasts.

Shetland Isles Rosemary and sea salt focaccia bread, large white cobs, Danish pastries and popular westside cobs, that are sold locally.

Isle of Skye Lovely historic house with Scandi-inspired interiors. Predominantly but not exclusively resident diners, and advocates of Slow Food. Fresh, creative dishes reflecting Skye's terroir.

Multi award winning bacon, cooked meats, cured hams and sausages from the 5th generation of this famous family business and Rick Stein Food Hero – always outstanding produce and award winner at Scottish Food & Drink Excellence Awards. Their bacon is cured and matured from outdoor-reared free range pigs which Read more [...]

This is a fascinating, refreshing and healthy thirst quencher that brings with it the essence of mountain air and clear lochs. Birchwater is an ancient drink, harvested sustainably from birch woodland and sold beautifully bottled for the table or al fresco. ‘Rob and Gabrielle are a husband and wife team Read more [...]

High quality handmade shortbread, Chrystal specialises in that individual touch for gifts and after dinner, favours and afternoon teas. Her hand cut shortbread squares are deliciously home made, following her family’s own recipe passed down through generations, melt-in-the-mouth luxurious. A truly genuine farmhouse recipe from the shores of Loch Lomond. Read more [...]

Leven Farm shop full of fresh vegetables, groceries and local meats. Soft fruits a speciality in season and available frozen all year.

Ullapool Wholesale bakery plus wee shop producing speciality breads by traditional methods, sourdoughs, rye and spelt, shortbread and oatcakes. Also at highland farmers' Markets.

Oban Beautiful island setting (with bridge) - award-winning spa and golf course; fine dining in this world famous historic residence.

Edinburgh Locally sourced traditional beef, pork, lamb, seasonal game and excellent sausages. Also produces specialty South African sausages.

Isle of Mull Organic farm rearing Highland beef and Hebridean mutton. Fabulous woven yarns too on vintage weaving looms. Sustainability in spades!

Dunbar Wonderful pick-your-own berries in season. Belhaven also produce very fine non dairy sorbets 'Ice Delight.'

Cupar An institution in Cupar and put this market town on the map. Small and cosy so ideal for private celebrations too.

Dunfermline High quality beef from naturally-reared stock of Highland cattle, slow to mature and all animals are grass fed for best flavour.

This West End wine bar has been on the go for over 30 years and is a vibrant and popular meeting place. Indeed it is quite an institution – loved by its regulars and a glimpse of real Edinburgh for the passing tourist! A valued haunt for locals, for refreshments Read more [...]

Glenbervie Known for berries - strawberries, rasps, blueberries and cherries, plus local meats, cheese, chutneys, oils and cookware. Lovely café.

Cromarty Super deli on shores of Firth - hand made produce: seafood, cheese and meats plus many crafts for gifts. Lovely restaurant cafe deal for meals.

Sarti has been a Glasgow institution these past 25 years and still going strong with a dedicated following for their authentic north Italian food. This particular one is, the newest of the three,  in a converted bank from the 1890’s complete with Murano chandeliers from Venice. At Sarti Renfield Street there are Read more [...]

Edinburgh The Café and upstairs Oyster Bar are unique Edinburgh classics. 200 years old the name reflects the oysters so commonplace in 1820's. Opulent baroque & Scottish classics.

Henderson’s Café and Deli Holyrood serves delicious vegetarian and vegan food from 9am – 9pm Monday to Saturday. This light and airy venue by The Tun is just a moment up the road from Parliament so perfect for politicians, public, journalists, students et al. I think it will be a centre for all Read more [...]

CHEESEMAKER PASTEURISED MILK FROM OWN HOLSTEIN FRIESIAN, NORWEGIAN REDS, JERSEY & JERSEY CROSS COWS VEGETARIAN RENNET CERTIFIED ORGANIC BY SOPA CHEESE PANTRY SHOP & CAFE Home of the Cheese Pantry and Café at Connage where they make a range of fine cheeses on their family farm. You can visit their beautiful Read more [...]

Aberdour Family run restored coaching inn. Bar and restaurant couthy, warm and friendly - very popular with locals for freshly cooked fare and range of beers.

Sheena Horner, who runs Galloway Chillies from her home near Wigtown, is putting down her apron and picking up her trowel to grow speciality chillies, alongside other herbs and spices. She says…Our new tag line is Propagate the Unusual. Instead of the preserves and chutneys we were developing and producing, we’re Read more [...]

Dornoch 16th century building, bags of character. Good food in couthy surroundings.

Shetland Isles An island conditori! Her dense chocolate kladdkaka hearts and imaginative range of creations are all delicious.

Rare to find so good luck! Found across Scotland, it thrives in drier areas where trees enjoy bright sunshine and open space. The foliage consists of needles and its fruit a blue and aromatic berry. The young shoots were also used for seasoning. Juniper is now among our most rare Read more [...]

Falkland Amazing as its name! Farm shop & café score high on rustic charm and excellent conviviality.

Balmedie Eclectic inn, vibrant and bustling with excellent fresh menus - Winner of Catering in Scotland 2014 Pub Excellence Award.

Isle of Skye Chef Patron Michael Smith's inspired cuisine has been awarded a Michellin Star. Scottish dishes with French influence and Skye produce.

Mr Little’s Yetholm Gypsy is a distinctive and unique heritage potato with a wonderful name which summarises its historical connection to its original community. It has a unique colour with an eye­catching distinctive red, white and blue patterned skin, and has a versatile flesh good for boiling, steaming and roasting. Read more [...]

ICE CREAM MAKER This is a prime example of a wonderful farm shop and Loch Lomond is lucky to have them! They have their own herd of Highland Cattle plus additional meats in their chiillers from other local suppliers and a range of pies from the Aberfoyle Butcher. We bought some Read more [...]

Whisky specialist Gordon & MacPhail has been awarded the title of Global Whisky Retailer of the Year for a single outlet at the Icons of Whisky Awards 2009. Also with superb Delicatessen with Cheese Counter. They are also proud to announce Dunkeld Atholl Brose has been crowned ‘World’s Best Whisky Read more [...]

Edinburgh Original emporium here, now more shops including Glasgow. Beautifully laid out - wheels of cheese piled high and cheese related stock.

Thurso HM Queen Elizabeth The Queen Mother loved its beauty and restored it. She adored the gardens whose produce is now used in the bistro for mouth-watering menus.

Shetland Isles Tasty and innovative free from oatcakes using natural sea water from where Atlantic and North Sea merge at Muckle Flugga (most northerly point of UK) sterilised and filtered.

Edinburgh Taking its name from a beautiful wood carving in the Thistle Chapel of the St Giles Cathedral opposite. Contemporary twist on fine produce.

Isle of Lewis Great range of cheese straws featuring Highland Dunlop from Connage and Ayrshire Bonnet, a hard pressed goats’ cheese produced by Dunlop Dairy.

Heading southwards on the A73 – so pleasant to avoid motorways – you will find Carmichael Estate Farm Shop and can pause for tasty home baking at their Clan Farmhouse Kitchen. The Carmichael family have been farming these lands for 700 years and today the current Clan Chief and his family continue these traditions, Read more [...]

Isle of South Uist Isobel & Alan have a great reputation for Hebridean produce - seafood fresh from boat Hebridean lamb from hill , beef from own Highlanders.

I first dined here in the 80’s – I remember sitting at the next table to Denis Waterman who had a number one at the time so that dates the year and the week!! I still think it is a wonderful place. A fine family business, founder Ronnie Clydesdale is Read more [...]

Perth An excellent addition to this fair city. People are sure to travel from near and far to enjoy this special deli.

Newport on Tay Jamie Scott, BBC Masterchef Professional Winner opened his modern Scottish restaurant overlooking the silvery Tay.

The Roost has re-opened with a completely new style of cooking, still carefully sourcing their ingredients. They now have an indoor wood-burning oven – an entirely natural way of cooking meats, fish and vegetables, with just a little seasoning, giving a full and unique flavour. Tim and his team are Read more [...]

Ullapool An institution in Ullapool, started out as a cafe in a boatshed in 1970 and from the beginning was environmental, local and convivial.

Glasgow Colourful, friendly, comprehensive emporium supplying high quality fruit and vegetables, organic wholefoods and bespoke flowers.

This is a fascinating hand-crafted product and the perfect addition for a caring chef’s kitchen. This is undoubtedly of the land. Only on Orkney are they growing and milling the ancient six row barley they call Bere, that is so special – and tasty – it is recognised on Slow Read more [...]

Macduff By the harbour it is quite the tardis, brimming with local produce as the blackboard outside informs.

Stirling Award-winning Farm Shop and Coffee Bothy with a range of home grown fruit and vegetables, eggs and home baking. 5th generation and still going strong!

Eusebi’s is a wonderful place to eat and deli, recognised most recently as Scotsman Food & Drink Winner this autumn 2018. Established in 1954 by Giovanna’s family who wished to bring their passion for good food and a taste of Italian artisan produce to the heart of Glasgow and more Read more [...]

Glasgow Handmade preserves - blueberry, strawberry and plum jams; mustards, chutneys and marmalades. Made in small batches to taste like granny used to make.

Highly respected family business rearing Scotch Assured pedigree Native Aberdeen Angus in the traditional way, fed on grass and grass silage. Well hung beef from the finest Border countryside. They also make excellent haggis and are regulars at local farmers’ markets. Some of their pedigree stock graze at Scotland’s Museum of Read more [...]

Comrie Fresh soft cheese from cows' milk and vegetarian rennet, Lady Mary is a moist tangy cheese scented with Summer Harvest Truffle Oil and locally foraged garlic.

Troon Harbourside seafood restaurant run by famous fishmongers of the same name. Next door is their quick stop fish bar The Wee Hurry.

Shetland Isles 'SaatBrack' from Shetland seawater, filtered, dried and sold locally. Also available as squid ink salt. New to market so not yet widely available.

Memorable elevated lochside location with exceptional food and a roaring log fire. The ‘mother ship’ of Mhor! Well worth seeking out. Mhor is renowned across Europe and beyond for its award-winning restaurant with chef proprietor Tom Lewis, appointed Regional Ambassador for Central, Fife & Tayside Thistle Awards 2017 and Member of Read more [...]

Winner The Herald Scottish Family Business Awards, Green Family Business of the Year 2018. Scotland’s original for top veggie dining. 50 years young in 2013 and still owned by the Henderson family, now in its 3rd generation. Look out for their cookbooks full of healthy eating tips. From breakfast onwards, counter service Read more [...]

Isle of Skye Enchanting spot on the shore, fine dining and period rooms in the hotel. Eilean Iarmain also has the local's bar.

Oban Locally caught seafood served in contemporary style in this waterfront restaurant. The MacLeod family have been operating seafood restaurants locally for over 20 years.

The Soay has the most primitive appearance of any British sheep breed and takes its name from the island of Soay in the St. Kilda group in the far north of Scotland. The meat is delicious, dark and full flavoured – often sold as mutton for slow cooking. They are Read more [...]

Mallaig Locally caught shellfish, peat smoked salmon and kippers all smoked in traditional kilns. Mail order online. Andy supplies top hotels too.

Glasgow Enterprising cafe, vibrant and different, informal and surprising. The menu is very ethical and well sourced, fine crab risotto.

Knoydart Local game, landed seafood and own garden vegetables - green credentials are top notch. Collected from Mallaig in their own boat.

Janet Henderson started Henderson’s on this very site in the 60’s and it is still going strong, now in its third generation. The deli has had a total revamp and original tiling, even pre dating Janet, has been rediscovered, giving this deli and mini cafe a delightful retro yet polished feel Read more [...]

St Andrews Stylish fish merchant and game shop. Fresh and cured fish - even piscine pottery!

Crieff Long established deli, taking pride in sourcing the finest ingredients for Crieff.

New Abbey Lohmann hens roam freely in this idyllic spot by the Solway Coast. Organic farm also with herd of suckler cows, sheep and two alpacas to watch them!

Kinross Large sunny café, farm shop has local beef, organic pork, Scottish cheeses, honey and jam. Selection of fruit, veg, gifts, wines,kitchenware.

Loch Lomond Handcrafted Scottish gifts alongside ambient local jams, chutneys, oatcakes. Spirits from the wonderful liquid deli Demijohn in gleaming glass flasks.

Ayrshire Wood panelled inn and crackling hearth, thatched roof and a couthy bar bistro. Food is very good and service warm and friendly.

YOGHURT MAKER PASTEURISED MILK FROM OWN HOLSTEIN FRIESIAN, JERSEY & NORWEGIAN RED COWS New (May2017) suppliers of artisan yoghurt. Delicious Bio live, pasteurised and non-homogenized natural and set yoghurts, with a couple of flavours to follow. The family have been farming the land for 300 years and today run a dairy Read more [...]

Glasgow Sourcing, roasting and supplying. Ovenbird is a migratory bird seeking shelter in trees on small coffee farms. Davide meets growers, tours farms, checks conditions.

Portsoy Great tasting oatcakes with a crumbly texture. Also stock breads; sweet loaves; Polish loaves and pastries.

Unless you live on Shetland these are unobtainable. You would have to breed your own for eggs – these are extremely rare. Another breed entirely thanks to the Isbisters at Burland Croft. These hens are very rare and all originate from only the Shetland Isles. They have been breeding Shetland Hens Read more [...]

Isle of Arran Craft brewer with good range with wonderful names such as Clyde Puffer, Brewery Dug, and Red Squirrel! Tasting and tours available at Cladach Visitor Centre.

This beautiful café has terrific views over the Forth and is a pleasant short drive from the city centre. They serve hot dish of the day, light dishes, salads, terrines, soups and home baking. Great supporters of local and home-grown produce and a super place to eat. 2009 Winners of Read more [...]

Maker of the famous luxury Orkney Ice Cream, they are also the main producers of milk for the islands from their farm at Crantit near Kirkwall. They created their first ice cream in 1995 and it proved an instant hit. Now available in a range of delicious flavours – with more Read more [...]

This is a good firm eating apple with an interesting history and very specific geographical significance. Once, like many heirloom varieties, it was remarkably popular and enjoyed throughout Scotland; nowadays lost its fame and popularity. The Cambusnethan Pippin has been revived from obscurity and planted as a community initiative in Read more [...]

Award winning restaurant within this stunning country house hotel in the heart of Perthshire. Great for a relaxing holiday, or a tranquil pause en route to the Highlands. With 10 individually decorated rooms, a stylish whisky bar and superb food served in their dining room and bar conservatory, this country house Read more [...]

Aviemore Cheery hostelry on the ski road. Offering great fresh local food from the Cairngorm region in an informal setting.

Isle of Lewis Combo of dining and takeaway. "Fine Foods from the Croft Kitchen" Food-to-go plus lovely restaurant, The Verandah.

Durness Gourmet chocolate enterprise -fair trade, free range, organic Shop and café. Part of a colourful community of artists, families and of course chocolate!

Kingussie Excellent menus combine fine dining with local ingredients, served in charming restaurant, patio doors onto river terrace.

Isle of Mull Breads home made with organic flour, all the meats are from Mull. Prawns, crabs and lobsters are caught in the bay. BYOB + booking recommended.

A charming Victorian mansion by Loch Ness, proud holder of the Catering in Scotland Environment Award for its passion for all things eco. The menus are sustainable and delicious, local and inspired. Owned by the same family as The Torridon, this place is very special and well worth a visit. Read more [...]

Dunblane Cromlix, architecturally, is a magical place. Now a luxury hotel owned by local lad and tennis legend Andy Murray. It has its own exquisite chapel.

Courses in Fife – Cheese Lovers – Hygge – Slow Food Ark of Taste – Fika, and more. Scottish Food Studio is Wendy’s Nordic inspired kitchen by Fife’s Coastal Path where she offers a range of popular bespoke courses and also REHIS registered Food Hygiene courses. Her venue is also Read more [...]

Perth Niven family at Gloagburn have a lovely farm shop-free range eggs from their 2000 hens, local vegetables and meats plus gift shop and lovely cafe.

Ladybank Lively coffee shop, spacious farm shop and children's indoor adventure play area. Own vegetables on 10 acres and a good range of artisan produce.

Ayr A haven of flavoursome artisan breads, cakes and great coffee in both Ayr & Troon.

Aberdeenshire Full flavoured lemonades and craft sodas, natural ingredients at their family fruit farm. Tonic waters with herbs and botanicals from their walled garden.

This fairytale castellated country house is within a stone’s throw of Edinburgh – near enough to enjoy a pleasant trip for a romantic gourmet meal…yet just far enough to justify a night away if you feel like it! Iain Gourlay (perhaps Iain Gourmet?) is now Head Chef at Cringletie. Local Read more [...]

They call themselves the small hotel with the big personality and I agree. Formerly the Country Home of the Earl of Seafield’s family, this charming Victorian residence has many original features and has been lovingly restored to its former glory by your resident hosts. It is perfectly located to explore Read more [...]

Isle of Iona Converted croft near Abbey with beautiful handthrown pottery evoking the seas and sights of Iona. Gallery of limited edition prints, art cards and etchings.

Melrose So much more than a butcher's with tasty range of delicatessen too. Great local produce and friendly service.

Imaginative creation of the Colquhoun family right on the shore with terrific food and a warm friendly welcome. The menus are absolutely delicious and brimming with local produce. Great for romantic dinners, family get togethers and wedding belles or just a great day trip for lunch. The open plan dining and Read more [...]

This super farm shop on the edge of Aberlady has a dedicated butcher counter with top notch produce – their own Wild Boar is naturally reared in family groups in this wooded East Lothian estate. Their Saddleback Pork is also excellent. Other local beef and hill lamb also available plus seasonal Read more [...]

Glasgow Now also with shop in Edinburgh. Top notch: stylish displays of perfectly conditioned cheeses; excellent knowledge from this former chef.

Blairgowrie Willie the seafood guru! Wonderful restaurant, fabulously fresh seafood. Eclectic design and polished tables make it warm and inviting.

Isle of Skye Quirky shed of seafood goodies! Hot, cold, live or frozen seafood! Take away/sit in the fresh air!

Just returned for an incredible trip to Orkney – this entry will be updated asap An exceptional hotel with lots of character on the outskirts of Kirkwall adjacent to Highland Park Distillery. This family owned hotel offers graceful bedrooms furnished with beautiful antiques, complete with books on local history and Read more [...]

Small independent hotel on the historic Isle of Iona where they have their own beautiful generously-proportioned walled organic garden that supplies them with as many herbs, salads and veg as possible. They are only a short walk from where the ferry lands so you can watch it come in from Read more [...]

Leith Michelin Star to his name for his fusion of French cuisine and Scottish produce. His philosophy is 'From Nature to Plate.'

Dumfries Charming country house set amidst beautiful gardens. Fine food, wine and gracious surroundings,

Reestit Mutton is mutton from Native Shetland Sheep (Ark of Taste) salted in brine and hung to dry traditionally in the rafters, reest, of the house above a peat fire. The peaty smoke helps to season the meat and after being smoked, the meat is butchered, put into a secret Read more [...]

Isle of Skye Keith and Rachel Jackson run a smallholding at Orbost Estate with Soay Sheep, Highland Cows, and Wild Boar Cross Gloucester Old Spot (Iron Age) Pigs.

Braemar Contemporary surroundings, the perfect place for a coffee and home baking or light lunches showcasing and supporting many local producers.