We challenge you to ever experience a more unbeatable range of rare heritage produce all under one roof at Wendy’s Nordic studio – grains, meats, cheese, honey, vegetables and more.
The flavours are amazing and the stories fascinating. Hear the producers’ stories and how Scotland’s terroir has produced some of the world’s finest foods.
Find out how to best use the produce, their unique provenance, taste and history then enjoy a 3 course Ark of Taste lunch. Wendy is Leader of Slow Food Ark of Taste for Scotland & Slow Food Cooks Alliance Member.