Profile
Join us for a unique food experience at our architect-designed seaside studio in Fife. We offer courses for Cheese Lovers, Hygge Scandi Baking, Heritage Foods & Scottish Food Culture and more. We recommend booking as groups of 4 however get in touch if you seek an alternative and we can tailor groups and topics to your requirements.
Sometimes we are asked to host meetings, projects, food shoots and bespoke events. Click on the link to book courses or contact us to arrange other bookings.
Leader for Slow Food Ark of Taste in Scotland
Slow Food Cooks’ Alliance
Member of IGCAT Global Experts Network
& IGCAT Advisory Forum member for 2022
Biodiversity & rare breed expert Bosse Dahlgren, co-author of “Meadows: The Swedish Farmer & The Scottish Cook” is also available to offer expert advice on sustainable farming & food production.
