Salann na Mara (Salt of th Read more [...]
- CHEESEMAKER & CHEESE COURSES
- PASTEURISED MILK FROM RANGE OF COWS INCLUDING CHANNEL ISLAND
- VEGETARIAN RENNET ON COURSES
- FARM SHOP
Kathy and David are internationally renowned for their cheese and cheesemaking courses. Indeed I have seen Kathy’s well-thumbed book ‘Practical Cheesemaking’ on many a cheesemaker’s bookshelf in Scandinavia too!
They run courses where many of our current cheesemakers learnt their craft. Their dairy was established in 1987 where training and cheesemaking took place for over 20 years. Recently they have decided to focus on their dairy training courses whilst opening the shop in the pretty crofting village of Achmore on a limited basis.
The excellent range of cheeses they teach students include: Craig Mhaol, Coulommier, Crowdie and Blue – along with world class crème fraiche, ice cream and yoghurt. One of their delicious ice creams is with Isle of Skye Fudge – a nice highland connection. They also stock local honey and oatcakes. Look out for their sign in the village.
Here is Kathy also in action at Scottish Food Studio co-running Cheese Champion Course too.