Kathy Biss NDD is internationally renowned for her cheese and cheesemaking courses. Many of Scotland’s current cheesemakers learnt their craft from Kathy and she is regularly invited to share her skills with potential and experienced cheesemakers across North America and Europe. Together with Wendy Barrie, Kathy co-presents the Cheese Champion Course at Scottish Food Studio & in the Highlands. We can also run this course for groups at your venue. Get in touch for details. I have seen Kathy’s well-thumbed book ‘Practical Cheesemaking’ on many a cheesemaker’s bookshelf on our visits to Scandinavia and I know it featured on bookshelves in USA too.

• AUTHOR  OF ‘PRACTICAL CHEESEMAKING’
• CONSULTANT IN CHEESEMAKING
• CO-PRESENTER ON CHEESE CHAMPION COURSE
• HIGHLY ACCLAIMED TRAINER & EXPERT IN CHEESE, YOGHURT, BUTTER & ICE CREAM MAKING
• CONSULTANCY ON SITE & SPECIALIST SPEAKER

Kathy and David established West Highland Dairy in 1987 where training and cheesemaking took place for over 30 years. Kathy’s extensive range of award-winning cheeses included Craig Mhaol, Coulommier, Crowdie and Blue – along with world class crème fraiche, ice cream and yoghurt. The dairy shop is closed in 2018 however the Consultancy service is as sought after as ever and bespoke courses can be arranged.