Fourth generation meat specialist, MacDuff has long been associated with sourcing prime meats from trusted farms, supplying high-end butchers, caterers and chefs across UK and indeed the world. Expert suppliers of high-welfare pedigree heritage breeds of cattle, sheep and pigs, they have a great network of farmers, bringing their produce to market. From Mangalitsas to Herdwicks, Highlanders to Cadzow, their meat is exceptional and with a rich back story.
Currently supplying wholesale to butchers & chefs from Wishaw HQ. Whole carcasses available by arrangement.
Keep an eye out on their events page for collaborations in Edinburgh and beyond https://www.instagram.com/macduffevents/
Thanks to MacDuff 1890 for lovely images supplied. Also pictured, Director, Andrew Duff in action, inspecting their heritage beef at Wishaw HQ, plus the ancient Incorporation of Guilds Certificate of his forefathers that hangs on the wall. Also Andrew pictured at a Slow Food collaboration event held at Bonnie & Wild.