Fourth generation meat specialist, MacDuff has long been associated with sourcing prime meats from trusted farms, supplying high-end butchers, caterers and chefs across UK and indeed the world. Expert suppliers of high-welfare pedigree heritage breeds of cattle, sheep and pigs, they have a great network of farmers, bringing their produce to market. From Mangalitsas to Herdwicks, Highlanders to Cadzow, their meat is exceptional and with a rich back story. RBST Award Winner Sustainable Butcher or Wholesaler of the Year 2023 – Joint Winner with Macbeths Butcher, & Winner 2022. Also Winner of Best for Scottish Sourcing at the Scotland Food & Drink Awards 2022
Currently supplying wholesale to butchers & chefs from Wishaw HQ. Whole carcasses available by arrangement.
Are you a farmer looking to have your produce butchered – whether that’s for your own consumption, friends or simply to sell at a local farmers market? Well look no further than @macduffprivatebutchery ! Here at MacDuff 1890 we are very excited to offer a private butchery service to farmers across Scotland!
Keep an eye out on their events page for collaborations in Edinburgh and beyond https://www.instagram.com/macduffevents/
Thanks to MacDuff 1890 for lovely images supplied. Also pictured, Director, Andrew Duff in action, inspecting their heritage beef at Wishaw HQ, the family receiving their RBST Award at the Royal Highland Show, plus the ancient Incorporation of Guilds Certificate of their forefathers that hangs on the wall. MacDuff is a PFL certified cutting plant.