MACDUFF opens their first retail shop in Bonnie & Wild at the new St James’ Quarter in Edinburgh (August 2021).
Fourth generation meat specialist, MacDuff has long been associated with sourcing prime meats from trusted farms, supplying high-end butchers, caterers and chefs across UK and indeed the world. Expert suppliers of high-welfare pedigree heritage breeds of cattle, sheep and pigs, they have a great network of farmers, bringing their produce to market. From Mangalitsas to Herdwicks, Highlanders to Cadzow, their meat is exceptional and with a rich back story.
Check out The Butcher’s Cut every Thursday: go to Bonnie & Wild, find your table and then go to select your cut of meat from Macduff. Your purchase will be whisked away to their neighbour, Gannet East where Chef will prepare it to perfection for you – now that’s The Butcher’s Cut. Braw!
They are now also sourcing their very first MacDuff charcuterie product with product development by the fantastic @eastcoastcured with a stunning taste and beautiful texture in readiness for their emporium opening.
Thanks to MacDuff 1890 for the lovely images supplied. There will be photos of the shop in due course. Also pictured, Director, Andrew Duff in action, inspecting their heritage beef at Wishaw HQ, plus the ancient Incorporation of Guilds Certificate of his forefathers that hangs on the wall.