Scottish Food Guide

NOT AVAILABLE No contact details. Local knowledge required. They don’t come much more unique than the Guga, Gaelic for Gannet, harvested and prepared by a special group of 10 Ness men once a year for 2 weeks on the isle

LIMITED AVAILABILITY – USE CONTACT BUTTON TO CHECK WITH TILLY AT REINDEER CENTRE The Soay has the most primitive appearance of any British sheep breed and takes its name from the island of Soay in the St. Kilda group in

The unique natural clean island maritime air, the banning of pesticides on Barra and the herbage of the machair make this island snail unique. Gerard MacDonald, The Isle of Barra Oyster Company, who lives on Barra made it his business